John and Lisa have a super simple menu for ‘the big day’ in their Christmas Kitchen this week. They start with a delicious breakfast - a cheesy croissant bake served with a cherry bellini. Next it's John’s crab cocktail, which works perfectly as a festive starter. The main event is their Christmas dinner traybake - a wonderful way to have turkey and all the trimmings with minimal mess or effort. Dessert is another clever cheat - Christmas pudding parcels and cream.
