John and Lisa's Weekend Kitchen

John Torode and Lisa Faulkner return with the culinary show featuring recipes, shortcuts, inspiration and tips, beginning with ideas for one-pan dishes. Lisa has a fresh take on a pasta bake - made with aubergine, mozzarella and linguine - while for for dessert there is an apple, pear and berry brioche bake, while John has his tips for a cheat's custard.

A selection of brunch favourites as John Torode starts with his Sydneysider corn cakes and a Bloody Mary, and there's an alternative take on kedgeree that is made with hot smoked salmon. Lisa Faulkner makes a chorizo, potato and broken yolk scramble, and a low-sugar banana loaf that's also delicious when toasted.

John Torode and Lisa Faulkner bake sweet and savoury treats, starting with coconut and honey cake that works perfectly as a dessert too, as well as a classic pizza dough topped with creme fraiche, shallots and lardons. Plus, a salted chocolate tart made with a caramel biscuit base and a masterclass in how to make choux pastry.

John and Lisa make their version of some takeaway favourites this time, including prawn burgers, a vegetarian meatball sub and super simple cookie dough pots.

John and Lisa have a menu full of Sizzling Sausages in their Weekend Kitchen this time, including hot dogs served with macaroni cheese and caramelised onions.

John and Lisa are feeling festive in their Christmas Kitchen - it's the start of the season, and they have a host of recipes that can be prepared in advance for it.

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel-good food - everyone is welcome, from aspiring chefs to beginners and keen home cooks.

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel-good food - everyone is welcome, from aspiring chefs to beginners and keen home cooks.

John and Lisa are feeling celebratory in their Christmas Kitchen, with a menu perfect for a special night in that includes recipes for cheat's blinis and a poule au pot.

John and Lisa have some fantastic fragrant food in their Weekend Kitchen, including Turkish eggs, falafel wraps, vegetable tagine, and a cardamom and pistachio cake.