John and Lisa are making the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there’s something for everyone today. Starting with a lovely light leek and potato soup served with cheese toastie fingers as an optional extra. Then there are vegetarian thatched cottage pies - a perfect winter warmer. John has some sausage orzo served with a beautiful pangritata, and there are mini fruit crumbles made with leftover shortbread for dessert.
