In 1494, among the colonization forces from Spain, eight pigs arrived in Cuba. With multiple uses in culinary and craft trades, as well as their general top-tier hardiness, pigs would
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In 1494, among the colonization forces from Spain, eight pigs arrived in Cuba. With multiple uses in culinary and craft trades, as well as their general top-tier hardiness, pigs would naturally propagate themselves throughout the Caribbean, and then to Central, South, and North America--but they were also incredibly destructive.
