Bizarre Foods

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  • Travel Channel
  • 21
  • Food Reality

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17
17x1
Redundant Episode
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17x2
Redundant Episode 1
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17x3
Redundant Episode 2
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17x4
Redundant Episode
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17x5
Redundant Episode 3
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17x6
Redundant Episode 4
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17x7
Redundant Episode 23
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17x8
Redundant Episode 5
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17x9
Redundant Episode 6
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17x1
Lewis and Clark Trail
Episode overview
Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest. He samples Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
17x2
The Southern BBQ Trail
Episode overview
Andrew eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.
17x3
Civil War
Episode overview
Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
17x4
Road Tripping: Route 66
Episode overview
Andrew sets off on historic Route 66 to explore the iconic eats along the world-famous highway. On his journey, he eats paddlefish roe, tries ranch dressing soda and even judges a calf fry cook-off.
17x5
Great Lakes
Episode overview
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the individualistic Upper Peninsula in Michigan.
17x6
Cruising the Pacific Coast Highway
Episode overview
Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
17x7
How It's Made
Episode overview
Andrew circles the globe to discover food making processes old and new. He helps make and eat traditional longevity noodles in Taipei, olive oil on a Morocco mountainside, and coconut-chocolaty butter krak in Philadelphia.
17x8
The Great Outdoors
Episode overview
Andrew travels the world on a hunt for the planet's most delicious game. He hunts and eats stingrays in the Florida panhandle, black bear skin cracklings in Arkansas and deep fried marsh hen in Louisiana.
17x9
Gone Fishing
Episode overview
What many fishermen throw back, Andrew cooks and devours- including fried dogfish in Boston, North Carolina pufferfish, and Houston's scorpion fish. He travels to Rome's Tiber River to eat fresh eel and to Namibia for the oysters.
17x10
Playing With Fire
Episode overview
From steam-cooked cod to sun-dried shark, superheated stone soup to roasted, buttery corn on the cob, Andrew explores the innovative ways people around the world harness the power of fire for culinary masterpieces.
17x11
Eat Bugs...Save World
Episode overview
Andrew Zimmern ventures into the world of eating insects as a source of protein. From coconut grubs in the Amazon to dung beetles in Thailand, Andrew finds that bugs are a great food source in many places around the world.

Characters