Anthony Bourdain: No Reservations

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  • :
  • : 135
  • : 320
  • Travel Channel
  • 21
  • Adventure Documentary Food Reality

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8
8x1
Mozambique
Episode overview
Tony travels to Mozambique and finds himself in a mysterious, post-colonial Africa. From Portuguese ruins on Mozambique Island, to the vibrant metropolis of Maputo, Mozambique doesn't look like anyplace Tony has been so far.
8x2
Kansas City
Episode overview
Tony Bourdain travels to Kansas City, MO, the BBQ capitol of the world with pal Zamir Gotta in search of the best barbeque. While there, Tony meets up with musicians, Dan and Patrick of The Black Keys for some serious finger licking meat.
8x3
Croatian Coast
Episode overview
Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting.
8x4
Lisbon
Episode overview
Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU. But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is experiencing a cultural and culinary renaissance.
8x5
Japan: Cook It Raw
Episode overview
Tony heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients.
8x6
Finland
Episode overview
Anthony Bourdain heeds the calls of his Finnish Facebook fans and takes a trip to Helsinki, Finland. Tony joins musician Sami Yaffa for a liquored-up tour of the world's only pub tram, a .. show full overview
8x7
Baja
Episode overview
In this episode of No Reservations, Tony Bourdain heads to Tijuana, Mexico and the Baja Peninsula -- a place he admittedly knows very little about.
8x8
Penang
Episode overview
In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name.
8x9
Austin
Episode overview
Tony visits Austin, Texas, during the annual South by Southwest music festival and hangs out with the band Sleigh Bells for a seafood boil.
8x10
Sydney
Episode overview
In Australia, Tony dives with sharks, visits sheep farms and the chic innovative restaurants of the big city, samples fresh seafood, old school charcuterie, and the ubiquitous Australian barbie.
8x11
Sex, Drugs, and Rock & Roll
Episode overview
Tony dives into the holy trinity - sex, drugs, and Rock & Roll, recording music with Queens Of The Stone Age, making food porn, and burning cocaine in Panama.
8x12
Emilia Romagna
Episode overview
Tony travels to Emilia Romagna, the "breadbasket of Italy," with acclaimed NYC chef Michael White, sampling the foods that make this part of Italy great.
8x13
Burgundy
Episode overview
Chef, television host and Burgundy native Ludo Lefebvre, rediscovers the place of his birth on a road trip with Tony in a classic Citroen DS.
8x14
Seven Deadly Sins
Episode overview
This episode serves up a refresher course on the Seven Deadly Sins: lust over a simple plate of pasta in Rome, disturbing display of wrath in NYC, and a bloody example of sloth in Finland.
8x15
Rio
Episode overview
Rio, a perfect city that is almost impossible to not love. But Tony only wishes that he could enjoy his time more in this Brazilian paradise as he nervously awaits his wife's Jiu Jitsu battle.
8x16
Off The Charts
Episode overview
Tony experiences a Haitian cemetery on the Day of the Dead, has a Halloween party in Transylvania with Zamir, and heads to Iraq prepped for minefields & death.
8x17
Dominican Republic
Episode overview
Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic.
8x18
Brooklyn
Episode overview
On the last leg of his final No Reservations tour, Tony explores the cutting edge food, music, and people of Brooklyn, and also meets the nostalgic characters and stalwarts of the old days.

Characters