Bizarre Foods

IMDb TVDB Trailer
  • :
  • : 241
  • : 92
  • Travel Channel
  • 21
  • Food Reality

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16
16x10
Family Business
Episode overview
Andrew learns that hard work runs in the family when it comes to family-run food businesses. From harvesting caviar in Florida to serving moose pot pie in Newfoundland, food just tastes better when the family legacy is at stake!
16x14
Street Foods USA
Episode overview
Andrew attempts to find the best tacos and sushi in America.
16x15
The Great Food Frontier
Episode overview
Andrew shines a spotlight on rebels pushing food boundaries, from camel ribs to crickets.
16x16
Street Foods Asia
Episode overview
Andrew finds pig windpipe, squid jerky and more during a tour of street food in Asia.
16x17
Business of Food
Episode overview
Andrew Zimmern rolls up his sleeves to experience the effort behind some Bizarre Foods favorites. From the factory making Sriracha to a restaurant creating bird nest soup, the business of food takes work.
16x18
Street Foods Worldwide
Episode overview
Andrew searches global markets to find cultural foods. From Jamaica's cow skin soup to Morocco's camel ribs, and Nicaragua's raw bull testicles to Panama's iguana eggs, market foods always reflect the truest taste of a country.
16x19
What's Your Beef?
Episode overview
Andrew explores beef-eating cultures around the world. From whole cow head BBQ in Texas to Guatemalan cow eyeball cocktails, raw bull penis in Bangkok to fresh blood in Tanzania, craving cow is a tradition all over the world.
16x1
Madrid Revisit
Episode overview
In the Season 10 premiere, Andrew's trip to Madrid finds him encountering baby pig heads, organ omelets, and duck liver jewelry.
16x2
Senegal
Episode overview
In Senegal, Andrew harvests sea salt, roasts a sheep's head, and fishes the wild waters of the West African country.
16x3
North Carolina
Episode overview
Andrew heads 'down east' to North Carolina to snack on roast raccoon, pig appendix and raw turtle testicle.
16x4
The Bronx
Episode overview
In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound.
16x5
Okinawa
Episode overview
Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat.
16x6
Shanghai
Episode overview
Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.
16x7
Stockholm
Episode overview
Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, .. show full overview
16x8
Cyprus
Episode overview
Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.
16x9
Frozen
Episode overview
Andrew Zimmern travels to some of the coldest places on Earth to see how people survive and eat. He seeks out delicacies like muffler meat and hand-pried sea cucumber -- an array of deliciousness that's sure to beat the chill.
16x24
Home Cooking
Episode overview
From Jamaican-infused Chinese food to backyard-trapped woodchuck to stone soup starters, Andrew samples some of the home cooking that brings people together around the world and keeps traditions alive.
16x27
Backcountry America
Episode overview
Andrew explores the humble cuisine of remote mountain and swamp regions in the United States, including chicken-fried squirrel, beer-battered frog legs and stewed pig intestines.
16x25
America's Coastal Treasures
Episode overview
From Boston's Charles River to the Louisiana bayou, some of America's choicest treasures are hidden wherever land meets water. Andrew dives in to sweet clams, smoked whitefish, cow nose stingray, and feral hog meat of our coasts.
16x26
Europe's Grandmother Foods
Episode overview
Andrew tastes the recipes and traditions passed down by Europe's grandmas. From fried calf brains to Italian tripe, fish meatballs to stuffed pig head, today's chefs are rediscovering and revamping old world dishes.
16x28
Caribbean Melting Pot
Episode overview
Andrew digs into the beautifully complex, multicultural foods of the Caribbean, including curried conch, Jamaican jerk and tree rat.
16x29
Eating Africa
Episode overview
Andrew takes a bite out of the ignored foods of Africa, including traditional pigeon pie in Fez, slow-roasted Ugandan cane rat and a nonstop meatfest with Masaai warriors in Tanzania.

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