Bizarre Foods America

IMDb TVDB Trailer
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  • : 56
  • : 41
  • Travel Channel
  • 21
  • Reality

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6
6x1
Alaskan Wilderness: Moose Fat & Muskrat
Episode overview
Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.
6x2
Vancouver: Box Crabs & Bull Kelp
Episode overview
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
6x3
Nashville: Crane Meat & Pigeon Feet
Episode overview
Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.
6x4
Dallas: Red Meat & Rattlesnakes
Episode overview
Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.
6x5
Global Grocery
Episode overview
From meat and seafood to dairy, bread and snacks, how we get our food often depends on where we live. Straight from the sea or fresh from the udder, Andrew Zimmern gives us a taste of his global grocery experiences.
6x5
Cartagena, Colombia: Jungle Rats & Reptiles
Episode overview
Andrew Zimmern heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and .. show full overview
6x6
Lima, Peru: Frog Shakes & Fish Sperm
Episode overview
Some frog smoothies, giant Amazonian snails and fried guinea pig are among the delicacies Andrew samples in Lima, Peru.
6x8
Critters
Episode overview
From skinning a muskrat in Maryland, Beaver chili in Maine and cooking up stir-fried rat in Thailand, Andrew's talking about, and tasting, all things critters. Hair, tails, and nails included.
6x7
Atlanta: Monkfish Liver & Goat Heart
Episode overview
Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.
6x8
Florida Keys: Horse Conch & Hogfish
Episode overview
Andrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

Characters