French Food at Home

  • : 2007
  • : 78
  • : 1
  • Food Network Canada
  • Documentary Home and garden

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2
2x1
The Sweet Choux Show
Episode overview
01, 2008
Demonstrating with a variety of fillings and toppings Laura uses Choux Pastry as the base for sweet afternoon Coffee Éclairs; chocolate covered ice cream stuffed Profiteroles; and an unforgettable Croquembouche.
2x2
Cooking for One
Episode overview
02, 2008
Laura creates a variety of dishes that are ideal for dining alone. A simple Pork Chop topped with Red Onion Confit accompanied by a Parsley Salad; hearty Bacon and Egg Salad; crispy .. show full overview
2x3
French Africa
Episode overview
07, 2008
Laura prepares a French-African inspired dinner for friends with bright Minty Couscous; savoury Salt Cod Beignets; Chicken Tagine with Olives and Preserved Lemons; exotic Marinated Vegetable Salad; and to finish, a spongy Orange Almond Cake.
2x4
Cooking with Wine
Episode overview
08, 2008
Wine is an indispensable ingredient in all French kitchens. Demonstrating with reds and whites, Laura makes Eggs in a Burgundian Wine Sauce; creamy Coq au Riesling; pale sweet Orange .. show full overview
2x5
From the French Pantry
Episode overview
14, 2008
Laura shows how stocking your pantry with just a few French staples, dishes like tangy Chicken in Vinegar; Mustard Pork; Fish topped with Tapenade; Beef Tenderloin topped with classic .. show full overview
2x6
The Bread Show
Episode overview
15, 2008
Bread is one of the most famous French staples and the French are devoted to it. Laura shows her bread allegiance by creating an incredibly airy Miracle Boule; soothing Bread Soup; dense .. show full overview
2x7
French Ways with Vegetables
Episode overview
21, 2008
Laura gives ‘everyday’ vegetables the French treatment creating a warming Red Pepper Mousse; crunchy Cauliflower Salad; stunning Pistou Soup; springy Pumpkin Cake; silky Sautéed Cucumbers; and Glazed Pink Radishes.
2x8
France City Tour
Episode overview
22, 2008
Laura invites you to taste the many flavours of France as she creates delicious, regional specialities: Crayfish Sauce from Nantes on Fish Mousseline; Flemish inspired Beef in Beer; .. show full overview
2x9
French Fruit Desserts
Episode overview
28, 2008
The time for fruit in France is in dessert and always best when in season. Laura creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with .. show full overview
2x10
The Puff Pasty Show
Episode overview
29, 2008
Among the many great French pastries is the irresistible, light and buttery Puff Pastry. Laura shows it off by making tangy Salmon en Croute; creamy Vol au Vents; a festive Gallette des Rois; and sweet Chaussons au Pommes.
2x11
The Butter Show
Episode overview
05, 2008
Laura proves that butter is one of nature’s delicious miracles preparing Artichokes with a creamy Brown Butter Hollandaise sauce; a variety of Compound Butters infused with flavour; an .. show full overview
2x12
Simple Terrines
Episode overview
06, 2008
Laura shows how easy, stylish and social Terrines can be with, pretty pots of Salmon Rillettes; an ideal year round Vegetable Terrine with a ham mousseline base; a hearty Country .. show full overview
2x13
Simple Classics
Episode overview
11, 2008
Conquering French clichés, Laura prepares a menu for friends with the Bourgeous restaurant favourite Duck a l’Orange; Petit Pois a la Francaise; Potatoes Anna; and a really easy chilled Strawberry Souffle.
2x14
The Olive Show
Episode overview
12, 2008
Celebrating the fine fruit of the olive tree Laura creates an entirely olive feast, starting with Olive and Nut Tartines; followed by tender Halibut poached in Olive Oil with Pureed .. show full overview
2x15
French for Dieters
Episode overview
18, 2008
Laura prepares healthy, simple French dishes that aid weightloss: hearty Poule au Pot; nutritious Tizza soup; luxurious Halibut en Papilotte; fresh Orange Sections in Syrup with chewy .. show full overview
2x16
Celebratory Chocolate Desserts
Episode overview
19, 2008
The perfect thing for special occasions is chocolate. Laura makes a magical Chocolate Cream Cake; a double-decker Chocolate Tart; a decadent Chocolate Framboise; and Chocolate Crepes stuffed with bananas and cream.
2x17
Truckstop French
Episode overview
25, 2008
Laura prepares her favourite French- style travellers food; slow-cooked Potatoes and Pork Chops; cheesy Cauliflower Gratin; boozy French Onion Soup; creamy Quiche Lorraine; and .. show full overview
2x18
Tribute to French Canada
Episode overview
26, 2008
Laura demonstrates how French food expresses itself in Canada by making a savoury Tourtiere; juicy Blueberry Grumble; fluffy Maple Mousse; comforting Soupe aux Pois; and Ployes - buckwheat griddle cakes.
2x19
Vegetarian
Episode overview
01, 2008
Laura reveals how a meatless meal is as French a feast as any, with a layered Tomato and Aubergine Gratin; earthy Shepards Pie with mushrooms; nutty Lentils with Walnuts and Goat Cheese; and caramelized Roasted Beetroot.
2x20
Picnic
Episode overview
02, 2008
Laura prepares for dinner outdoors with friends and a menu perfect for picnics: French-style Tabbouleh; Piedmont Eggs with anchovies tomato and garlic; citrusy Lobster and Grapefruit .. show full overview
2x21
Stuffed!
Episode overview
03, 2008
Laura throws a dinner party where everything on the menu is stuffed! - savoury Stuffed Cabbage; basil and tomato Stuffed Peppers; vegetable stuffed Tied Fish; sweet and sticky Stuffed Prunes; and butter and pistachio Stuffed Figs.
2x22
Girls Dinner
Episode overview
09, 2008
With a group of girlfriends coming to dinner Laura makes classic Lemon Scented Madeleines; syrupy Strawberries macerated in Orange Juice; satisfying sauté of Tarragon Chicken; crisp .. show full overview
2x23
Reunion Food
Episode overview
10, 2008
Laura re-creates her favourite French reunion food to share with her brother and his wife - zesty Lemon Asparagus Risotto; Lamb slow cooked in a colourful Ratatouille; summery Strawberry Gallette; and an easy bubbly aperitif.
2x24
Around Bordeaux Dinner
Episode overview
16, 2008
Inspired by the flavours from the southwestern part of France Laura prepares dinner for a friend. To start: Oysters on the half shell with Pickled Shallot, followed by slowly simmered .. show full overview
2x25
Dinner from the Potager
Episode overview
17, 2008
Laura crafts a garden feast for an old friend with a green thumb, serving colourful Tender Baby Vegetables; juicy Herb-Crusted Lamb Cutlets with Accordion Potatoes; crisp deep-fried .. show full overview
2x26
Salt and Pepper
Episode overview
23, 2008
The flavours of salt & pepper lead the way for Laura as she makes a moist and flakey Fish in a Salt Crust; Steak seared on a bed of Sea Salt; peppery Eggs Basquasie, a Duck Breast coated in a light green-peppercorn sauce; and Salt & Savoury Biscuits.

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