French Food at Home

  • : 2007
  • : 78
  • : 1
  • Food Network Canada
  • Documentary Home and garden

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1
1x1
Dinner So Chic
Episode overview
29, 2007
When hosting a dinner party you want things to look amazing but you don't want to have to spend all day in the kitchen to do so, truth is you don't have to! Laura prepares a chic and .. show full overview
1x2
Charcuterie Inspiration
Episode overview
05, 2007
Among the many great French food shops are the Charcuteries. With a variety of prepared meats Laura creates Old-fashioned Sausage and Lentils, Slow-cooked Rillettes, Toasty Croque .. show full overview
1x3
French Food For Kids
Episode overview
12, 2007
Laura prepares a kid-friendly menu of Homemade Crepes with Sweet Apple Filling, Yogurt Cake soaked in Orange Syrup, Creamy Vache Qui Rit Soup and a Velvety Green Pea Flan, guaranteed to get any kids attention, even those young at heart.
1x4
Spring Flavours
Episode overview
19, 2007
With her Italian teacher coming for dinner, Laura prepares a refreshing spring menu that is sure to score her an "A" with; Warm Dandelion Salad, Earthy Mushroom Raviolis, Sweet Baked Rhubarb and Crisp chewy Meringues.
1x5
French Holiday Dinner
Episode overview
26, 2007
Laura shows some delicious alternative options for your next holiday dinner with; Roasted Cornish Hens, Sautéed Brussels Sprouts Leaves, Grated Potato Cake, Citrus Squash Tart and a special after dinner treat; Orange Coffee Liquor.
1x6
First Courses
Episode overview
03, 2007
First Courses act as sort of a speed bump before a main, encouraging you to relax and slow down a bit. Laura demonstrates with first courses that are designed to do just that; Crispy .. show full overview
1x7
Dinner Outdoors
Episode overview
10, 2007
With friends coming for dinner Laura prepares a menu that’s great for the outdoors; Sweet and Salty Ham and Melon, Juicy Chicken in a Salt-baked Crust, Colourful Vegetable Tian and Cool Pink Grapefruit Sorbet with Lavendar Sables.
1x8
Chateau Memories
Episode overview
17, 2007
Laura re-creates a few of her chateau favorites; Spring Vegetable Ragout, Chicken Sauté with Rosemary and Thyme and a Savarin soaked in Syrup and topped with Strawberries and Cream.
1x9
Fish Forever
Episode overview
21, 2007
There are so many varieties of fish and seafood the recipes are endless. Laura prepares an aromatic Fish Stew, Tuna in a Poppy Seed Crust, Mussels steamed in Wine Sauce and a Summer .. show full overview
1x10
Classic Bistro Desserts
Episode overview
24, 2007
The French pride themselves on being able to take the same ingredients and use them over and over and never make the same thing twice. Inspired by desserts Laura makes Nougat Glace, .. show full overview
1x11
French Food Fast
Episode overview
28, 2007
Laura makes a few super speedy dishes; Sole Meuniere, Steak Au Poivre, Raspberry Duck and Caper Chops, proving that even when you don’t have the time you can still create a dinner that not only looks good, but is good for you.
1x12
Breakfast Abroad
Episode overview
31, 2007
Laura invites you to experience breakfast in France without leaving the kitchen. On the menu; warm flaky Brioche, Spiced bread, Homemade Apricot Preserve, a cup of Café Crème and Granola; like you’ve never seen it before.
1x13
Country Dinner
Episode overview
04, 2007
Laura makes dinner for two tired friends who stop by after a day of hiking. A hearty menu of Beef and Carrots, Leeks with Vinaigrette, Anchovy Toasts and Walnut Financiers has them back on their feet in no time.
1x14
Mediterranean Flavours
Episode overview
07, 2007
Inspired by the region of Provence, Laura introduces two picky friends to the Mediterranean flavours of Sautéed Artichokes, Squid with Olives and Tomatoes, Warm Herbed Baguette and Orange Flower Fritters.
1x15
Comfort Food
Episode overview
11, 2007
Fall flavours inspire a comforting menu for two homesick Ex-Pats. Laura makes Smoky Squash Soup, White Beans with Aromatics, Pork Roast with Rosemary, Honey and Quatre-Epices and Greco-Norman Apples.
1x16
Served Family Style
Episode overview
14, 2007
La Rentree in France signifies the end of summer and it can be hectic and tiresome for kids and parents alike. When a busy soccer mom and her son stop by after practice Laura presents .. show full overview
1x17
Béchamel and Beyond
Episode overview
18, 2007
Laura makes a simple béchamel sauce and uses it as the base and star ingredient for Pink Chard Gratin, Vegetable Soufflé, Seafood Pizza and Oh-so Creamy Macaroni and Cheese.
1x18
Cheese 101
Episode overview
21, 2007
Laura explores the world of French cheeses and the many categories as she makes tangy Blue Cheese Pasta, Parmesan Tuiles, Marinated Chevre and a few simple cheese platters; complete with instructions of how to serve them and…how to eat them.
1x19
Chocolate Obsession
Episode overview
25, 2007
Remember that old rule about everything being in moderation? Well forget it! With a completely decadent menu of Chocolate Cream Pots, Chocolate Pavement with Macadamia Nuts and Candied .. show full overview
1x20
Aromatic Inspiration
Episode overview
28, 2007
Laura is a firm believer that everything just tastes better with herbs! Demonstrating with a variety of aromatics Laura prepares Herb Crusted Leg of Lamb, Rosemary Poached Peaches, .. show full overview
1x21
Apero
Episode overview
05, 2007
The French know how important it is to relax before a big meal, they even have a name for it, Apero. Laura makes Flaky Gougeres, Spicy Beet Bites, Tuna Mint Dip and Bacon and Olive Cake; all great ways to unwind before dinner.
1x22
Savoury Tarts
Episode overview
09, 2007
There is a savoury French tart for every occasion; Spinach with Zaatar, Baby Endive Tarte Tartins, Tomato Tart and the Famous Quiche, all so easy and so good, you’ll want to throw a party just cause.
1x23
Eggs Anytime
Episode overview
12, 2007
Eggs aren’t just for breakfast anymore and the French have over 100 ways to serve them. Laura prepares Eggs in Phyllo Pastry, Scrambled Eggs, Cocette Eggs and Mimosa Eggs, making eggs great for anytime of day.
1x24
Stand Alone Salads
Episode overview
16, 2007
Salads are often thought of as side dishes, but in France they are a course served all on their own. Laura makes Warm Goat Cheese Salad, Endive with Beets and Walnuts, Fennel with Citrus .. show full overview
1x25
Sweet Tarts
Episode overview
19, 2007
Sweet Tart recipes are part of every French woman’s cooking repertoire. Laura demonstrates with a few that are sure to become part of yours; Rough Apple Galette, Plum Tart Painted .. show full overview
1x26
The Perfect Potato
Episode overview
23, 2007
Laura shows the wondrous versatility of potatoes and the many varieties as she creates Rustic Country Potato Torte, Creamy Potato Gratin, Warm Potato Salad and everyone’s favourite - Frites!

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