French Food at Home

French Food at Home

Cooking with Wine (2x4)


: 08, 2008

Wine is an indispensable ingredient in all French kitchens. Demonstrating with reds and whites, Laura makes Eggs in a Burgundian Wine Sauce; creamy Coq au Riesling; pale sweet Orange Peel Wine; brilliant Red Cabbage with Red Wine; and a fresh and fizzy Champagne Berry Soup.

  • : 2007
  • : 78
  • : 1
  • Food Network Canada