Fit To Eat

IMDb TVDB Trailer
  • : 2014
  • : 77
  • : 1
  • PBS
  • 13
  • Home and garden

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8
8x1
Nothing But Vegetables
Episode overview
18, 2020
Chef Rob prepares a squash "pasta" and vegetable medley with fresh ingredients from Two Dog Farms in Flora. Our guest is Registered Dietitian Rebecca Turner, who has some interesting tips on how to sneak a daily green into your diet.
8x2
Together Again Like Sweet Potatoes and Coffee
Episode overview
25, 2020
Chef Rob makes coffee-crusted pork loin and sweet potatoes with special guest Tim Bradford, who is working with the Society of St. Andrew to end hunger. We visit the Mississippi Coffee .. show full overview
8x3
Exploring Mississippi's Apples
Episode overview
01, 2020
Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi's native apples. We visit an apple orchard in North .. show full overview
8x4
Quick and Easy (And Not Too Cheesy!) Meals
Episode overview
08, 2020
Chef Rob shares his easy and delicious vegetarian lasagna recipe with guest Sunny Baker, from the Mississippi Farm to School network. We travel to Bolton to visit The Garden Farmacy, and .. show full overview
8x5
All About Gulf Coast Seafood
Episode overview
15, 2020
Chef Rob cooks Gulf Coast shrimp fajitas with General Joe Spraggins, Director of the Mississippi Department of Marine Resources. Rob tours Desporte Seafood Market in Biloxi, and Rebecca Turner has some helpful tips about healthy "wrap" options.
8x6
Beefing Up Nutrition
Episode overview
22, 2020
Chef Rob prepares a stuffed tenderloin and talks about healthy meat options with Emily Thevis, Director of Education at National Diabetes and Obesity Research Institute. Rebecca Turner .. show full overview
8x7
A New Way to Etouffee
Episode overview
21, 2020
Enrika Williams, owner of Fauna Food Works, helps Chef Rob prepare a healthy shrimp etouffee with brown rice. We take a trip to Delta Blues Rice in Greenville to learn about how rice is .. show full overview
8x8
Discovering New Mississippi Flavors
Episode overview
28, 2020
Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about .. show full overview
8x9
A Good-For-You Casserole is Hard to Find
Episode overview
04, 2020
Chef Rob teaches guest Java Chatman from MPB Think Radio a thing or two about how to make a healthy turkey and cheese casserole. Rebecca Turner shares her easy Mason jar omelet recipe .. show full overview
8x10
Fresh Ingredients Make All the Difference
Episode overview
11, 2020
Registered Dietitian Rebecca Turner shows us around the Mississippi Farmer’s Market in Jackson and helps Chef Rob Stinson prepare seared lemon snapper with squash pasta and vegetable .. show full overview

Characters