Fit To Eat

  • : 2014
  • : 77
  • : 1
  • PBS
  • 13
  • Home and garden

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9
9x1
Healthy and Local Go Hand-in-Hand
Episode overview
27, 2022
Chef Rob prepares grilled cauliflower with seared pork loin and sweet potatoes. Our guest is Dr. Cindy Ayers Elliott, who will tell us all about being an urban farmer. Rebecca Turner shows us even more ways to enjoy sweet potatoes.
9x2
A Farm in the Heart of the City
Episode overview
10, 2022
Chef Rob makes eggplant manicotti and grilled cantaloupe with special guest Sam Humphrey, who has some innovative farming techniques. Sam shows us around his urban farm and Rebecca Turner shares a simple and healthy dinner idea.
9x3
Healthy Soil and YOU!
Episode overview
18, 2022
Matt Casteel helps Chef Rob prepare a delicious vegan and vegetarian dish.
9x4
"Faux-Fry" is the New "No-Fry"
Episode overview
24, 2022
Chef Rob shares his “faux-fried” catfish recipe with guest DJ Baker, who tells us about his work with farmers all across the southeast. We check back in with Foot Print Farms, and Rebecca Turner tells us about her favorite way to eat catfish: Tacos!
9x5
All About Strawberries
Episode overview
01, 2022
Chef Rob cooks a savory fruit and vegetable platter with Barrett Higginbotham from the Ecoshed. We check back in with Fertile Ground Farms to see how they grow and distribute .. show full overview
9x6
A Southern Vegan Feast
Episode overview
08, 2022
Chef Rob prepares a fully vegan feast with T’Keyah Williams, owner of Mama Nature’s Juice Bar. Rebecca Turner shares some helpful tips for buying and storing frozen foods, and we get a full tour of WurmWorks Farm with Matt Casteel.
9x7
New Twists on Old Favorites
Episode overview
15, 2022
Chef Rob prepares a seafood platter with brown rice, and is joined by Joff Clarke, the owner of Eat Right Food Prep. We take an in-depth tour of Foot Print Farms, and Registered .. show full overview
9x8
Hyper-Local and Hyper-Healthy
Episode overview
22, 2022
Special Guest Carol Puckett and Chef Rob prepare turkey casserole and quinoa salad.
9x9
Cooking with Heart-Healthy Herbs
Episode overview
29, 2022
Chef Rob and guest Felder Rushing prepare a healthy chicken parmesan dish.
9x10
Building a Better Food Community
Episode overview
05, 2022
Chef Rob and Registered Dietitian Rebecca Turner make smoked seared tuna and peppers.

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