Fit To Eat

IMDb TVDB Trailer
  • : 2014
  • : 77
  • : 1
  • PBS
  • 13
  • Home and garden

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5
5x1
Grilled Chicken Mediterranean
Episode overview
26, 2016
Chef Rob makes Grilled Chicken Mediterranean with Lemon Oregano Brown Rice and Grilled Zucchini, we learn about growing fresh herbs, Rebecca Turner has a great Cheesy Guacamole Dip recipe and our guest is The Gestalt Gardener, Felder Rushing.
5x2
Pork Stir Fry
Episode overview
02, 2016
Chef Rob makes a delicious Pork Stir Fry with a Bok Choy Salad. Registered Dietician Rebecca Turner will show you how to toss together a Panzanella salad. On our Down on the Farm .. show full overview
5x3
Blackened Shrimp Tacos
Episode overview
09, 2016
Chef Rob cooks up some tasty Blackened Shrimp Tacos with Marinated Onion and Guacamole, a Mexican Cabbage Cole Slaw and Whole Grain Tortillas. Rebecca Turner will be making healthy .. show full overview
5x4
Pepper & Herb Crusted Tenderloin Slices
Episode overview
16, 2016
Chef Rob makes delicious Pepper & Herb Crusted Tenderloin Slices, Yam Puree with a Bitter Green Julienne, Rebecca Turner will be whipping up some fresh fruit and yogurt tarts, we Visit .. show full overview
5x5
Crawfish Étouffée with Brown Rice
Episode overview
23, 2016
Chef Rob makes a delicious Crawfish Étouffée with Brown Rice and Heirloom Tomato Cucumber Salad. Rebecca Turner will demonstrate how to add flavor to our daily water intake. We travel to .. show full overview
5x6
Couscous Salad
Episode overview
30, 2016
Chef Rob makes a Couscous Salad with a Seared Spinach, Tomato, Onion and Garlic Soup with fresh Herbs and Veggie Stock. Rebecca Turner has a unique way to make and store salads. We .. show full overview
5x7
Mushrooms Three Ways
Episode overview
07, 2016
Chef Rob Stinson cooks three different mushroom dishes. Mushroom stuffed Bell Pepper, Grilled Portabella and Mushroom Duxelle. We travel to New Hebron, Mississippi, to learn about .. show full overview
5x8
Grilled Snapper with Herb Crust
Episode overview
14, 2016
Chef Rob Stinson cooks Grilled Snapper with Herb Crust, a Veggie Relish and Carrot Fries. Rebecca Turner shows us how to be more sugar savvy. We travel to Water Valley, Mississippi, to .. show full overview
5x9
Smoked Eggplant Parmesan
Episode overview
21, 2016
Chef Rob Stinson cooks a delicious Smoked Eggplant Parmesan, Tomato Roulade with Mushroom, Onion and Cabbage and a Romaine Garlic Salad. Rebecca Turner has some great ideas for kid .. show full overview
5x10
Baked Catfish, Grilled Asparagus & Roasted Red Pepper Slices
Episode overview
28, 2016
Chef Rob Stinson cooks Baked (Fried Like) Catfish with a Yogurt Tartar Sauce, Grilled Asparagus and Roasted Red Pepper Slices. Rebecca Turner has a quick and easy way to make Oatmeal. We .. show full overview
5x11
Butter Bean Soup with Ham
Episode overview
18, 2016
Chef Rob Stinson cooks butter bean soup with ham, seared butter bean salad and butter bean puree with pecans. We travel to Oxford, Mississippi, to visit the Little Carrots Kids camp. Our .. show full overview
5x12
Rabbit Cacciatore
Episode overview
25, 2016
Chef Rob Stinson cooks Rabbit Cacciatore with 3 herb vegetable pasta and a balsamic salad. Our guest is Rebecca Turner and she will show us an easy way to make pancakes. We travel to Sandy Hook, Mississippi, to check out the Rabbit Man Farm.

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