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Stagione 6
Data di messa in onda
Nov 04, 2013
Michel Roux Jr, Monica Galetti and Gregg Wallace begin their search for a 2013 winner.
Michel Roux Jr, Monica Galetti and Gregg Wallace begin their search for a 2013 winner.
Data di messa in onda
Nov 05, 2013
Four of the chefs face three daunting tests and meet Michel Roux Jr for the first time.
Four of the chefs face three daunting tests and meet Michel Roux Jr for the first time.
Data di messa in onda
Nov 06, 2013
The next four chefs are tested and must create a classic dish with no weights or measures.
The next four chefs are tested and must create a classic dish with no weights or measures.
Data di messa in onda
Nov 07, 2013
The six best chefs return for the quarter-finals. Only two will progress to next level.
The six best chefs return for the quarter-finals. Only two will progress to next level.
Data di messa in onda
Nov 11, 2013
The eight chefs must concoct a dish using a selection of just seven ingredients.
The eight chefs must concoct a dish using a selection of just seven ingredients.
Data di messa in onda
Nov 12, 2013
The chefs return to face Monica's Skills test and cook two classic dishes for Michel.
The chefs return to face Monica's Skills test and cook two classic dishes for Michel.
Data di messa in onda
Nov 13, 2013
The second set of four chefs face Monica's Skills Test then cook two classics for Michel.
The second set of four chefs face Monica's Skills Test then cook two classics for Michel.
Data di messa in onda
Nov 14, 2013
The pressure is on as the week's six best chefs are cut down to only two.
The pressure is on as the week's six best chefs are cut down to only two.
Data di messa in onda
Nov 18, 2013
It is the third week of heats. Eight chefs begin by facing Monica's Invention Test.
It is the third week of heats. Eight chefs begin by facing Monica's Invention Test.
Data di messa in onda
Nov 19, 2013
The first four chefs from this week's heat are challenged to create a savoury sabayon.
The first four chefs from this week's heat are challenged to create a savoury sabayon.
Data di messa in onda
Nov 20, 2013
The remaining four chefs in this week's heat face a test of their bread-making skills.
The remaining four chefs in this week's heat face a test of their bread-making skills.
Data di messa in onda
Nov 21, 2013
The week's six best chefs must first impress Michel and Monica, then a panel of critics.
The week's six best chefs must first impress Michel and Monica, then a panel of critics.
Data di messa in onda
Nov 25, 2013
Monica challenges the eight chefs to make a dish using a selection of seven ingredients.
Monica challenges the eight chefs to make a dish using a selection of seven ingredients.
Data di messa in onda
Nov 26, 2013
Monica challenges the chefs to debone a saddle of lamb and roll and tie it for roasting.
Monica challenges the chefs to debone a saddle of lamb and roll and tie it for roasting.
Data di messa in onda
Nov 27, 2013
The chefs are given 15 minutes to make a creme patissiere to use as base for a souffle.
The chefs are given 15 minutes to make a creme patissiere to use as base for a souffle.
Data di messa in onda
Nov 28, 2013
The week's six best chefs face a tough battle for just two semi-final places.
The week's six best chefs face a tough battle for just two semi-final places.
Data di messa in onda
Dic 02, 2013
The eight remaining chefs are given two hours to prepare a dish to impress Gregg Wallace.
The eight remaining chefs are given two hours to prepare a dish to impress Gregg Wallace.
Data di messa in onda
Dic 03, 2013
The first two semi-finalists do battle at London restaurant Dinner by Heston Blumenthal.
The first two semi-finalists do battle at London restaurant Dinner by Heston Blumenthal.
Data di messa in onda
Dic 04, 2013
The second pair of semi-finalists take charge of courses at The Latymer in Surrey.
The second pair of semi-finalists take charge of courses at The Latymer in Surrey.
Data di messa in onda
Dic 05, 2013
The last pair of semi-finalists are sent into service at Sat Bains in Nottingham.
The last pair of semi-finalists are sent into service at Sat Bains in Nottingham.
Data di messa in onda
Dic 09, 2013
The finalists must create dishes from a selection of kitchen scraps and leftovers.
The finalists must create dishes from a selection of kitchen scraps and leftovers.
Data di messa in onda
Dic 10, 2013
The finalists are sent to cook at the celebrated Osteria Francescana restaurant in Italy.
The finalists are sent to cook at the celebrated Osteria Francescana restaurant in Italy.
Data di messa in onda
Dic 11, 2013
The finalists hope to impress thirty of the world's greatest chefs at a unique dinner.
The finalists hope to impress thirty of the world's greatest chefs at a unique dinner.
Data di messa in onda
Dic 12, 2013
In the final, the chefs have three hours to create an exceptional three-course meal.
In the final, the chefs have three hours to create an exceptional three-course meal.
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