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Stagione 15
Data di messa in onda
Nov 02, 2022
New judge Anna Haugh, Marcus Wareing and Gregg Wallace preside over the UK’s most revered cooking competition, as 32 ambitious chefs from across the country compete to become the 2022 champion.
New judge Anna Haugh, Marcus Wareing and Gregg Wallace preside over the UK’s most revered cooking competition, as 32 ambitious chefs from across the country compete to become the 2022 champion.
Data di messa in onda
Nov 03, 2022
Four more chefs face Skills Tests. Two must butterfly sardines with tomato and olive tapenade, while the others demonstrate their butchery skills as they prepare rose veal kidneys.
Four more chefs face Skills Tests. Two must butterfly sardines with tomato and olive tapenade, while the others demonstrate their butchery skills as they prepare rose veal kidneys.
Data di messa in onda
Nov 04, 2022
This year’s first quarter-final sees the strongest five chefs from the first two heats return to battle it out in the MasterChef Kitchen.
This year’s first quarter-final sees the strongest five chefs from the first two heats return to battle it out in the MasterChef Kitchen.
Data di messa in onda
Nov 09, 2022
Four chefs face two challenges in this week's first heat. Marcus and Anna set skills tests involving ravioli and rainbow trout before the chefs prepare their signature menus.
Four chefs face two challenges in this week's first heat. Marcus and Anna set skills tests involving ravioli and rainbow trout before the chefs prepare their signature menus.
Data di messa in onda
Nov 10, 2022
Today's skills tests involve butchering a saddle of rabbit and removing the meat from a crab. The four contenders then try to impress the judges with their signature dishes.
Today's skills tests involve butchering a saddle of rabbit and removing the meat from a crab. The four contenders then try to impress the judges with their signature dishes.
Data di messa in onda
Nov 11, 2022
In the second quarter-final, the four chefs must create dishes that showcase different textures. Then they cook two courses for food writers Leyla Kazim, William Sitwell and Grace Dent.
In the second quarter-final, the four chefs must create dishes that showcase different textures. Then they cook two courses for food writers Leyla Kazim, William Sitwell and Grace Dent.
Data di messa in onda
Nov 15, 2022
Four more chefs face Skills Tests set by Anna and Marcus. Two must prepare a pork chop with butter bean stew, while the other two cook tempura vegetables with nori seasoning.
Four more chefs face Skills Tests set by Anna and Marcus. Two must prepare a pork chop with butter bean stew, while the other two cook tempura vegetables with nori seasoning.
Data di messa in onda
Nov 16, 2022
Four more chefs face Skills Tests set by Anna and Marcus. Two must prepare sweet potato gnocchi with hazelnut pesto, while the other two serve up poached apricots with Chantilly cream.
Four more chefs face Skills Tests set by Anna and Marcus. Two must prepare sweet potato gnocchi with hazelnut pesto, while the other two serve up poached apricots with Chantilly cream.
Data di messa in onda
Nov 17, 2022
The quarter-finals must prepare dishes based around the combination of orange and ginger. Then they cook for food critics Tom Parker Bowles, Tracy MacLeod and Grace Dent.
The quarter-finals must prepare dishes based around the combination of orange and ginger. Then they cook for food critics Tom Parker Bowles, Tracy MacLeod and Grace Dent.
Data di messa in onda
Nov 23, 2022
In the penultimate heat, the chefs are challenged to prepare steamed sea bream with Asian-style broth and beetroot tortellini with a goat's cheese and walnut filling.
In the penultimate heat, the chefs are challenged to prepare steamed sea bream with Asian-style broth and beetroot tortellini with a goat's cheese and walnut filling.
Data di messa in onda
Nov 24, 2022
In the final heat, two contenders cook pigeon in Madeira sauce, while the other two prepare a filo pastry mille feuille with layers of tropical fruit and piped coconut.
In the final heat, two contenders cook pigeon in Madeira sauce, while the other two prepare a filo pastry mille feuille with layers of tropical fruit and piped coconut.
Data di messa in onda
Nov 25, 2022
Four quarter-finalists design a savoury pastry dish and then cook for three of the UK's top restaurant critics. Only two can proceed to the semi-finals.
Four quarter-finalists design a savoury pastry dish and then cook for three of the UK's top restaurant critics. Only two can proceed to the semi-finals.
Data di messa in onda
Nov 28, 2022
Ten contenders compete in the semi-finals. They must create showstopping dishes based on their favourite food memories.
Ten contenders compete in the semi-finals. They must create showstopping dishes based on their favourite food memories.
Data di messa in onda
Dic 01, 2022
Four semi-finalists cook in a pop-up restaurant environment for 20 of the UK's top food entrepreneurs.
Four semi-finalists cook in a pop-up restaurant environment for 20 of the UK's top food entrepreneurs.
Data di messa in onda
Dic 02, 2022
The semi-finals conclude with the second group of four chefs cooking for 20 of the UK’s best pop up chefs and food entrepreneurs.
The semi-finals conclude with the second group of four chefs cooking for 20 of the UK’s best pop up chefs and food entrepreneurs.
Data di messa in onda
Dic 07, 2022
It’s Finals Week, and the six remaining chefs cook off against each other for the chance to cook for their culinary heroes at the Chef's Table event at London's Lanesborough Hotel.
It’s Finals Week, and the six remaining chefs cook off against each other for the chance to cook for their culinary heroes at the Chef's Table event at London's Lanesborough Hotel.
Data di messa in onda
Dic 08, 2022
The last four chefs cook for some of the UK’s top food critics. Only three can progress to the final, so they need to cook the best food of their lives.
The last four chefs cook for some of the UK’s top food critics. Only three can progress to the final, so they need to cook the best food of their lives.
Data di messa in onda
Dic 11, 2022
After six weeks of fierce competition, only the three best chefs remain. They must cook the three most spectacular courses of their lives for the MasterChef judges.
After six weeks of fierce competition, only the three best chefs remain. They must cook the three most spectacular courses of their lives for the MasterChef judges.
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