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Stagione 3
Data di messa in onda
Set 26, 2013
In this episode we head to Hurdle Mills to meet Stanley Hughes and learn the secret to his nationally renowned Collards. Then host Lisa Prince meets up with Chef Rodney Lloyd at Sprout
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In this episode we head to Hurdle Mills to meet Stanley Hughes and learn the secret to his nationally renowned Collards. Then host Lisa Prince meets up with Chef Rodney Lloyd at Sprout Café in the Museum of Life and Science in Durham to whip up some tasty collard recipes.
Data di messa in onda
Ott 03, 2013
Eastern North Carolina is home to one of the most successful catfish farming operations in the country. In this episode host Lisa Prince heads to Ayden and Carolina Classics Catfish to
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Eastern North Carolina is home to one of the most successful catfish farming operations in the country. In this episode host Lisa Prince heads to Ayden and Carolina Classics Catfish to check out the operation from hatchery to harvest. Then it’s into the kitchen with Chef Jason Smith of 18 Seaboard in Raleigh to find out why the fish from Carolina Classics is the hottest thing on the menu.
Data di messa in onda
Ott 10, 2013
We head for the land of the sky and Buncombe Co. for a visit to Looking Glass Creamery. This artisanal cheese company is making a big name for itself in the world of cheese. Host Lisa
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We head for the land of the sky and Buncombe Co. for a visit to Looking Glass Creamery. This artisanal cheese company is making a big name for itself in the world of cheese. Host Lisa Prince rolls up her sleeves and (literally) gets her hands dirty in the cheese room. Then nationally known food blogger Cheryl Barnes of Picture Perfect Meals shares some of her tastiest cheese recipes.
Data di messa in onda
Ott 17, 2013
Northeastern North Carolina is the place to be if you just can’t get enough when it comes to peanuts. We grow more peanuts than just about any other state in the U.S. so Host Lisa Prince
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Northeastern North Carolina is the place to be if you just can’t get enough when it comes to peanuts. We grow more peanuts than just about any other state in the U.S. so Host Lisa Prince heads to Bertie Co. to find out all there is to know about the humble peanut. Then Chef Scott Crawford of Herons at the Umstead Hotel and Spa shares some of the most inventive peanut recipes we’ve ever seen.
Data di messa in onda
Ott 24, 2013
This episode has no summary.
This episode has no summary.
Data di messa in onda
Ott 31, 2013
Take more than two dozen piedmont farmers and mix in an iconic North Carolina historic site. The result: one of the best small farmers markets in the country! Host Lisa Prince takes us
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Take more than two dozen piedmont farmers and mix in an iconic North Carolina historic site. The result: one of the best small farmers markets in the country! Host Lisa Prince takes us on a tour of the Cobblestone Market at Old Salem in Winston-Salem, then challenges Chef Tim Grandinetti at Spring House Restaurant to share farmers market themed recipes.
Data di messa in onda
Nov 07, 2013
It’s a honey of an episode when Host Lisa Prince goes in search of the most delectable honey in the state. She’s off to Busy Bee Apiaries and Vintage Bee Honey in Hillsborough to find
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It’s a honey of an episode when Host Lisa Prince goes in search of the most delectable honey in the state. She’s off to Busy Bee Apiaries and Vintage Bee Honey in Hillsborough to find out what all the buzz is about
then it’s off to Sitti Restaurant in Raleigh for some truly unique honey infused recipes with Chef Matt Scofield.
Data di messa in onda
Nov 14, 2013
Once a tobacco farm no longer means always a tobacco farm. In this episode host Lisa Prince takes us to Stokes County to visit a family transitioning their farm from tobacco to organic
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Once a tobacco farm no longer means always a tobacco farm. In this episode host Lisa Prince takes us to Stokes County to visit a family transitioning their farm from tobacco to organic specialty crops including almost two dozen different varieties of garlic. Then it’s off to Lucky 32 Southern Kitchen in Greensboro for Chef Jay Pierce’s favorite garlic recipes.
Data di messa in onda
Nov 21, 2013
Late spring means just one thing on the North Carolina coast..soft shell crab season! Host Lisa Prince heads out on the waters of Currituck Sound with a long-time crabber and fisherman
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Late spring means just one thing on the North Carolina coast..soft shell crab season! Host Lisa Prince heads out on the waters of Currituck Sound with a long-time crabber and fisherman to try her hand and finding the elusive peelers
then it’s into the kitchen with Chef Chris Braswell at Steamers Shellfish to go in Corolla.
Data di messa in onda
Nov 28, 2013
When it comes to North Carolina agriculture, you could say we specialize in everything! In this special episode host Lisa Prince brings all the threads of tar heel agriculture together
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When it comes to North Carolina agriculture, you could say we specialize in everything! In this special episode host Lisa Prince brings all the threads of tar heel agriculture together in one tasty package when she visits Pie Bird restaurant in Raleigh to see just how many different kinds of pie you can make all featuring North Carolina grown ingredients.
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