Flavor, NC

Pine Knot Farms Collards (3x1)

Data di messa in onda: Set 26, 2013

In this episode we head to Hurdle Mills to meet Stanley Hughes and learn the secret to his nationally renowned Collards. Then host Lisa Prince meets up with Chef Rodney Lloyd at Sprout Café in the Museum of Life and Science in Durham to whip up some tasty collard recipes.