Flavor, NC

Carolina Classics Catfish (3x2)

Data di messa in onda: Ott 03, 2013

Eastern North Carolina is home to one of the most successful catfish farming operations in the country. In this episode host Lisa Prince heads to Ayden and Carolina Classics Catfish to check out the operation from hatchery to harvest. Then it’s into the kitchen with Chef Jason Smith of 18 Seaboard in Raleigh to find out why the fish from Carolina Classics is the hottest thing on the menu.