Nancy Silverton Teaches Her California Cuisine

  • Classement #
  • Première: Sept 2020
  • Épisodes: 13
  • Abonnés: 0
  • Fini
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  • Food

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Saison 1
1x1
Nancy's Story
Episode overview
Date de diffusion
Sept 15, 2020
Chef Nancy Silverton gives us a delicious taste of her world, starting in her summer home in Umbria, Italy, before taking us into her home and restaurants in Los Angeles, California.
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Quattro Condimenti with Mozzarella & Fett’unta
Episode overview
Date de diffusion
Sept 15, 2020
Transport Osteria Mozza's legendary mozzarella bar to your next dinner party and pair fresh mozzarella di bufala with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, .. show full overview
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Peperonata with Passata di Pomodoro
Episode overview
Date de diffusion
Sept 15, 2020
Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.
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Roasted Potatoes with Bagna Cauda
Episode overview
Date de diffusion
Sept 15, 2020
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
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Spiced Lamb Riblets
Episode overview
Date de diffusion
Sept 15, 2020
We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn fun hacks like how to double wrap your meat in plastic and aluminum before it goes in .. show full overview
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Stewed Celery with Herbs & Persian Lime
Episode overview
Date de diffusion
Sept 15, 2020
This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a .. show full overview
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Roasted Eggplant
Episode overview
Date de diffusion
Sept 15, 2020
Luscious globe eggplants are roasted with aromatics and spices to create an unforgettable side for your next dinner party. Learn the eggplant essentials, like how to score, salt, and .. show full overview
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Chi Spacca Pepper Steak
Episode overview
Date de diffusion
Sept 15, 2020
Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.
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Nancy's Caesar Salad
Episode overview
Date de diffusion
Sept 15, 2020
Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy's Caesar has evolved in complexity as she continues to layer in unexpected components over .. show full overview
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Ocean Trout with Castelfranco & Wild Arugula
Episode overview
Date de diffusion
Sept 15, 2020
Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate .. show full overview
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Mom's Apple Pie
Episode overview
Date de diffusion
Sept 15, 2020
Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.
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Contorni
Episode overview
Date de diffusion
Sept 15, 2020
Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; .. show full overview
1x13 Épisode final de la série
Tagliatelle
Episode overview
Date de diffusion
Sept 15, 2020
Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world's foremost pasta authorities: two Italian nonnas!

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