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Saison 2
Date de diffusion
Oct 17, 2018
Roger Mooking showcases 12 beef dishes in restaurants across the United States.
Roger Mooking showcases 12 beef dishes in restaurants across the United States.
Date de diffusion
Oct 24, 2018
Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.
Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.
Date de diffusion
Oct 31, 2018
Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He’s in the kitchen revealing comfort-loving chefs’ soul-warming secrets and learning
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Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He’s in the kitchen revealing comfort-loving chefs’ soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.
Date de diffusion
Nov 07, 2018
Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He’s in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing
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Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He’s in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they’ll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.
Date de diffusion
Nov 14, 2018
From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He’s hanging out
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From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He’s hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.
Date de diffusion
Nov 21, 2018
Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He’ll have these Tex-Mex-loving chefs revealing
.. show full overview
Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He’ll have these Tex-Mex-loving chefs revealing inside secrets for how to create their signature Southwestern taste explosions and unique regional treats.
Date de diffusion
Jan 02, 2019
Roger Mooking is checking out the best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.
Roger Mooking is checking out the best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.
Date de diffusion
Jan 09, 2019
Roger Mooking showcases the towering BLTs, juicy bacon burgers, pizzas, pies, pancakes and more with the 12 tastiest bacon dishes in America. He's in the kitchen with bacon-loving chefs learning everything there is to know about pigs and their parts.
Roger Mooking showcases the towering BLTs, juicy bacon burgers, pizzas, pies, pancakes and more with the 12 tastiest bacon dishes in America. He's in the kitchen with bacon-loving chefs learning everything there is to know about pigs and their parts.
Date de diffusion
Jan 16, 2019
Roger Mooking is featuring the 12 best dishes from American food trucks from fish tacos and porchetta sandwiches all the way to shrimp po' boys and turtle sundaes. He's climbing onto
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Roger Mooking is featuring the 12 best dishes from American food trucks from fish tacos and porchetta sandwiches all the way to shrimp po' boys and turtle sundaes. He's climbing onto these mobile kitchens to learn how their dishes are made and getting all the chefs
Date de diffusion
Jan 23, 2019
Roger Mooking checks out the best surf-and-turf dishes in restaurants across America. He joins chefs to learn how to put amazing combinations together including the classic lobster tail
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Roger Mooking checks out the best surf-and-turf dishes in restaurants across America. He joins chefs to learn how to put amazing combinations together including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage and even a lobster-and-steak roll.
Date de diffusion
Jan 30, 2019
The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.
The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.
Date de diffusion
Fév 06, 2019
The tastiest chicken, beef, alligator, lobster and more; together, they’ll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.
The tastiest chicken, beef, alligator, lobster and more; together, they’ll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.
Date de diffusion
Fév 13, 2019
Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country’s freshest island treats together.
Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country’s freshest island treats together.
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