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Saison 38
Date de diffusion
Déc 07, 2024
The Kitchen is creating celebratory recipes that are perfect for any holiday table. Katie Lee Biegel puts a fun twist on a holiday drink and appetizer with her DIY Holiday Ice Cubes and
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The Kitchen is creating celebratory recipes that are perfect for any holiday table. Katie Lee Biegel puts a fun twist on a holiday drink and appetizer with her DIY Holiday Ice Cubes and Festive Shrimp Toast. Then, Jeff Mauro shares a fool-proof technique for a perfectly cooked Horseradish-Crusted Beef Tenderloin, and Sunny Anderson takes frozen potatoes to a whole new level with her Easy Loaded Baked Potato Casserole. Geoffrey Zakarian finishes off the meal with luxurious Chocolate Pots de Crème.
Date de diffusion
Jan 04, 2025
The Kitchen hosts make fun, delicious recipes you'll feel good about eating. Sunny Anderson starts off with a Green Goddess Salmon Burger that's packed with goodness. Then, Katie Lee
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The Kitchen hosts make fun, delicious recipes you'll feel good about eating. Sunny Anderson starts off with a Green Goddess Salmon Burger that's packed with goodness. Then, Katie Lee Biegel makes a sweet but healthy Cucumber Pineapple Mocktail, and Chef Antonia Lofaso stops by to chat about "Worst Cooks in America: Celebrity Edition" and creates her go-to sandwich, a Sausage and Broccoli Rabe Hero. Geoffrey Zakarian's Green Shakshuka puts a twist on a classic Middle Eastern breakfast dish, and Jeff Mauro shares his "healthy-ish" Meatball Salad.
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