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Saison 1
Date de diffusion
Avr 11, 2017
In the premiere of the Lebanese-flavored cooking series, host Julie Taboulie visits Mama's Glorious Garden; and shares recipes that feature ingredients sourced from it. Also: green-thumb gardening tips.
In the premiere of the Lebanese-flavored cooking series, host Julie Taboulie visits Mama's Glorious Garden; and shares recipes that feature ingredients sourced from it. Also: green-thumb gardening tips.
Date de diffusion
Avr 18, 2017
Julie Taboulie recalls the dishes of her youth; and makes taboulie, a tart, tangy and tasty salad. She also visits her mother's garden; discusses how she got her stage name; and shows
.. show full overview
Julie Taboulie recalls the dishes of her youth; and makes taboulie, a tart, tangy and tasty salad. She also visits her mother's garden; discusses how she got her stage name; and shows how she makes lamb kabobs, lahem mishwee, and Lebanese-style French fries, batata maqlieh.
Date de diffusion
Avr 25, 2017
A visit to a farmers market affords Julie the opportunity to acquire the ingredients for makbouseh, a Lebanese-style squash stew. She also prepares Lebanese pasta in a garlic sauce; and fried squash blossoms.
A visit to a farmers market affords Julie the opportunity to acquire the ingredients for makbouseh, a Lebanese-style squash stew. She also prepares Lebanese pasta in a garlic sauce; and fried squash blossoms.
Date de diffusion
Mai 02, 2017
Recipes include batenjen mishwee, a fire-roasted eggplant spread; eggplants stuffed with meat and pine nut, sheikh el' mahshi; and bayd b batenjen baked eggs and eggplants.
Recipes include batenjen mishwee, a fire-roasted eggplant spread; eggplants stuffed with meat and pine nut, sheikh el' mahshi; and bayd b batenjen baked eggs and eggplants.
Date de diffusion
Mai 09, 2017
How to make shawarma lahem, a street-food sandwich that features marinated lamb meat, caramelized onions and stewed tomatoes wrapped in warm pita bread.
How to make shawarma lahem, a street-food sandwich that features marinated lamb meat, caramelized onions and stewed tomatoes wrapped in warm pita bread.
Date de diffusion
Mai 16, 2017
Rose water-infused sweets are featured. Included: bellawriyeh (a shredded phyllo dough dessert layered with a pistachio-walnut filling) and eish al bolbol (shredded phyllo dough sweets topped with pistachios).
Rose water-infused sweets are featured. Included: bellawriyeh (a shredded phyllo dough dessert layered with a pistachio-walnut filling) and eish al bolbol (shredded phyllo dough sweets topped with pistachios).
Date de diffusion
Mai 23, 2017
Julie and her mother make manoush bi zaatar, dough pies topped with the Lebanese spice blend called zaatar. Also: homemade yogurt and ahwa (authentic Arabic coffee).
Julie and her mother make manoush bi zaatar, dough pies topped with the Lebanese spice blend called zaatar. Also: homemade yogurt and ahwa (authentic Arabic coffee).
Date de diffusion
Mai 30, 2017
Julie prepares mezze, a selection of small dishes. Included: hummus; baba ghanouj; and mouhamarah, which is a smoky roasted red pepper and walnut spread.
Julie prepares mezze, a selection of small dishes. Included: hummus; baba ghanouj; and mouhamarah, which is a smoky roasted red pepper and walnut spread.
Date de diffusion
Jun 06, 2017
Recipes include a peasant-style bread salad, fatteh hummus, and pita chips.
Recipes include a peasant-style bread salad, fatteh hummus, and pita chips.
Date de diffusion
Jun 13, 2017
How to make samak harrah, a spicy fish dish. It's paired with rez b macaroune, a long grain rice, and sleek b zeit, an orzo pasta pilaf with sautéed arugula and onion leeks.
How to make samak harrah, a spicy fish dish. It's paired with rez b macaroune, a long grain rice, and sleek b zeit, an orzo pasta pilaf with sautéed arugula and onion leeks.
Date de diffusion
Jun 20, 2017
How to make xaruff mishwee (a crown roasted leg of lamb that's infused with a bouquet of fresh herbs), freekah (fire-roasted baby wheat grains), and steamed spring vegetables tossed in a garlic and fresh-herb butter sauce called khoudra b samneh.
How to make xaruff mishwee (a crown roasted leg of lamb that's infused with a bouquet of fresh herbs), freekah (fire-roasted baby wheat grains), and steamed spring vegetables tossed in a garlic and fresh-herb butter sauce called khoudra b samneh.
Date de diffusion
Jun 27, 2017
Kibbeh, the national dish of Lebanon, is prepared in three different ways. Included: kibbeh nayeh (a Lebanese-style steak tartare delicacy), kibbeh kbekib (a meat pie), and kibbeh batata (a vegetable spread).
Kibbeh, the national dish of Lebanon, is prepared in three different ways. Included: kibbeh nayeh (a Lebanese-style steak tartare delicacy), kibbeh kbekib (a meat pie), and kibbeh batata (a vegetable spread).
1x13
Épisode final de la série
Lebanese Sweets for the Holiday Season
Episode overview
Date de diffusion
Juil 04, 2017
The Season 1 finale features seasonal sweets, including baklawa (a phyllo dough and walnut diamond-cut dessert), homemade phyllo dough cups called baklawa b ashta, and knefeh.
The Season 1 finale features seasonal sweets, including baklawa (a phyllo dough and walnut diamond-cut dessert), homemade phyllo dough cups called baklawa b ashta, and knefeh.
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