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Saison 1
Date de diffusion
Mar 27, 2020
As Vivian tries to mass produce hand pies, she learns the historical ties between this convenience food, labor and migration.
As Vivian tries to mass produce hand pies, she learns the historical ties between this convenience food, labor and migration.
Date de diffusion
Avr 03, 2020
At a dinner honoring Edna Lewis, Vivian gives porridge the royal treatment and honors African American contributions to Southern food.
At a dinner honoring Edna Lewis, Vivian gives porridge the royal treatment and honors African American contributions to Southern food.
Date de diffusion
Avr 10, 2020
Vivian quickly learns that while dumplings are hard to define, they stretch our ingredients and our imagination.
Vivian quickly learns that while dumplings are hard to define, they stretch our ingredients and our imagination.
Date de diffusion
Avr 17, 2020
Vivian ponders how so many meals are brightened by pickles, including achaar, kimchi and escabeche.
Vivian ponders how so many meals are brightened by pickles, including achaar, kimchi and escabeche.
Date de diffusion
Avr 24, 2020
Vivian travels from North Carolina to Georgia to learn the roots of Southern hospitality and the goodness greens provide.
Vivian travels from North Carolina to Georgia to learn the roots of Southern hospitality and the goodness greens provide.
Date de diffusion
Mai 01, 2020
Vivian knows North Carolina whole hog barbecue but trips to Florida and Texas expands her idea of what barbecue is and how it’s done.
Vivian knows North Carolina whole hog barbecue but trips to Florida and Texas expands her idea of what barbecue is and how it’s done.
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