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Saison 1
Date de diffusion
Fév 11, 2019
James' adventure begins on the Orkney islands. He sets up a mobile kitchen in Stromness to make BBQ scallops and visits North Ronaldsea where the people are outnumbered by sheep.
James' adventure begins on the Orkney islands. He sets up a mobile kitchen in Stromness to make BBQ scallops and visits North Ronaldsea where the people are outnumbered by sheep.
Date de diffusion
Fév 12, 2019
James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth where James fulfils a childhood dream and Nick takes part in a fitness test.
James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth where James fulfils a childhood dream and Nick takes part in a fitness test.
Date de diffusion
Fév 13, 2019
James' culinary tour of Britain continues in Scotland with a trip to Blair Castle where they get an incredible tour of the grounds.
James' culinary tour of Britain continues in Scotland with a trip to Blair Castle where they get an incredible tour of the grounds.
Date de diffusion
Fév 14, 2019
James visits the Edradour whisky distillery in Pitlochry where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh.
James visits the Edradour whisky distillery in Pitlochry where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh.
Date de diffusion
Fév 15, 2019
James Martin crosses the border from Scotland to Yorkshire where he is joined by Michelin starred chef Lisa Allen.
James Martin crosses the border from Scotland to Yorkshire where he is joined by Michelin starred chef Lisa Allen.
Date de diffusion
Fév 18, 2019
James continues his British adventure in Lancashire with top local chef Lisa Allen. They stop in Clitheroe and visit a buffalo farm.
James continues his British adventure in Lancashire with top local chef Lisa Allen. They stop in Clitheroe and visit a buffalo farm.
Date de diffusion
Fév 19, 2019
James' adventure brings him over the border into North Wales, where he's joined by chef Stephen Terry. They visit Pale Hall to help cook a Welsh lamb dish.
James' adventure brings him over the border into North Wales, where he's joined by chef Stephen Terry. They visit Pale Hall to help cook a Welsh lamb dish.
Date de diffusion
Fév 20, 2019
James and Stephen head south through Wales to Pembrokeshire. James cooks up his Marloes Sands seafood parcel while Stephen tries his hand at chocolatiering.
James and Stephen head south through Wales to Pembrokeshire. James cooks up his Marloes Sands seafood parcel while Stephen tries his hand at chocolatiering.
Date de diffusion
Fév 21, 2019
James' British adventure heads to Northern Ireland. James cooks up a fish stew on the Giant's Causeway while Paul is searching for Irish gold.
James' British adventure heads to Northern Ireland. James cooks up a fish stew on the Giant's Causeway while Paul is searching for Irish gold.
Date de diffusion
Fév 22, 2019
James and Paul visit Belfast and James sets up his mobile kitchen on the golf course to whip up a tasty dish with bacon, scallops and apples with onion rings.
James and Paul visit Belfast and James sets up his mobile kitchen on the golf course to whip up a tasty dish with bacon, scallops and apples with onion rings.
Date de diffusion
Fév 25, 2019
James visits the capital of the balti - Birmingham with food critic Grace Dent. James is inspired to cook his version of a chicken balti.
James visits the capital of the balti - Birmingham with food critic Grace Dent. James is inspired to cook his version of a chicken balti.
Date de diffusion
Fév 26, 2019
James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a Forest Pork Feast.
James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a Forest Pork Feast.
Date de diffusion
Fév 27, 2019
James Martin visits Norfolk with top local chef Galton Blackiston. Galton's fish and chip shop in Cromer inspires James to cook pan-fried cod on the beach.
James Martin visits Norfolk with top local chef Galton Blackiston. Galton's fish and chip shop in Cromer inspires James to cook pan-fried cod on the beach.
Date de diffusion
Fév 28, 2019
James takes a trip to London, stopping in on Clare Smyth's brand new restaurant and cooking up spiced pigeon breast high up on the rooftops of London.
James takes a trip to London, stopping in on Clare Smyth's brand new restaurant and cooking up spiced pigeon breast high up on the rooftops of London.
Date de diffusion
Mar 01, 2019
James spends some time in the county of Hampshire. He takes his gun dog Cooper to a training session at Laverstoke and cooks up a partridge dish.
James spends some time in the county of Hampshire. He takes his gun dog Cooper to a training session at Laverstoke and cooks up a partridge dish.
Date de diffusion
Mar 04, 2019
James' culinary tour of Great Britain continues as he explores the county of Kent. He makes his BBQ herring and salsa on the regenerated Folkestone Harbour Arm.
James' culinary tour of Great Britain continues as he explores the county of Kent. He makes his BBQ herring and salsa on the regenerated Folkestone Harbour Arm.
Date de diffusion
Mar 05, 2019
James travels across the Solent to the Isle of Wight with Lenny Carr-Roberts. James cooks up a dish of Isle of Wight prawns.
James travels across the Solent to the Isle of Wight with Lenny Carr-Roberts. James cooks up a dish of Isle of Wight prawns.
Date de diffusion
Mar 06, 2019
James Martin and local chef Romy Gill visits the vibrant city of Bristol where they explore Wapping Wharf.
James Martin and local chef Romy Gill visits the vibrant city of Bristol where they explore Wapping Wharf.
Date de diffusion
Mar 07, 2019
James meets up with Michael Caines, a local Michelin-starred chef in Devon. James sets up his kitchen in Michael's vineyard to make a guinea fowl dish.
James meets up with Michael Caines, a local Michelin-starred chef in Devon. James sets up his kitchen in Michael's vineyard to make a guinea fowl dish.
Date de diffusion
Mar 08, 2019
Continuing his British Adventure, James travels to Cornwall with local chef Paul Ainsworth. He takes a trip to Camel Valley Vineyard to cook chicken veronique.
Continuing his British Adventure, James travels to Cornwall with local chef Paul Ainsworth. He takes a trip to Camel Valley Vineyard to cook chicken veronique.
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