Francis Mallmann Teaches His Argentine Cuisine

  • Classement #
  • Première: Déc 2021
  • Épisodes: 30
  • Abonnés: 0
  • Fini
  • Inconnu
  • à 0
  • Food

Saisons:

Tu dois être connecté pour marquer les épisodes vus. Connexion ou inscription.

Saison 1
1x1
Francis's Story
Episode overview
Date de diffusion
Déc 15, 2021
“Fire is a hymn of silence.” - Francis Mallmann. In his documentary story, ‘At the Edge of Uncertainty’, journey with Francis to his remote island in the Patagonian wilderness. The .. show full overview
1x2
Francis's Roasted Chicken with Rescoldo Vegetables
Episode overview
Date de diffusion
Déc 15, 2021
“Cooking with wires and string is magical. Think about it. Dream with me.” - Francis Mallmann The art of roasting the perfect chicken. Francis teaches how to make everything from simple .. show full overview
1x3
Empanadas
Episode overview
Date de diffusion
Déc 15, 2021
In Argentina, there’s a saying: “Quien sabe comer una empanada nunca ensucia el plato," which means, "Those who know how to eat empanadas will never dirty the plate." Francis agrees and .. show full overview
1x4
Chapa Veggies with Vinaigrette
Episode overview
Date de diffusion
Déc 15, 2021
Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.
1x5
Potatoes, A Love Affair
Episode overview
Date de diffusion
Déc 15, 2021
Francis believes potatoes are some of the most beautiful things that South America gave to the world. A symbol of the great Andes Mountains, potatoes are very special to Francis, and .. show full overview
1x6
Milanesa with a Simple Salad
Episode overview
Date de diffusion
Déc 15, 2021
Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.
1x7
Eggs - Fried & Scrambled
Episode overview
Date de diffusion
Déc 15, 2021
“The truth is that every gesture of eggs is very special, and you must respect who they are.” Francis cooks eggs with simplicity and believes that if you add too many ingredients, they .. show full overview
1x8
The Perfect Steak With Chimichurri
Episode overview
Date de diffusion
Déc 15, 2021
“It’s always a mystery when you cook a steak.” If anyone in the world is going to teach you how to grill the perfect steak, it should be Francis Mallmann. Watch and learn from the master .. show full overview
1x9
Tortilla
Episode overview
Date de diffusion
Déc 15, 2021
Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though .. show full overview
1x10
Steak of The Stonemason - Bife De Albañil
Episode overview
Date de diffusion
Déc 15, 2021
Construction workers in Buenos Aires don’t have much time on their lunch break, so when they want to prepare a barbecue, they make a quick fire, slap a piece of chapa on top of the .. show full overview
1x11
Revuelto Gramajo
Episode overview
Date de diffusion
Déc 15, 2021
“Eggs, potatoes, cheese, ham, can’t get better than that!” - Francis Mallmann. Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood .. show full overview
1x12
Flattened Tenderloin - Lomo Aplastado
Episode overview
Date de diffusion
Déc 15, 2021
A beautiful steak dinner in under 20 minutes, you say? Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 .. show full overview
1x13
Oeuf À La Coque - Soft-Boiled Eggs with Soldiers
Episode overview
Date de diffusion
Déc 15, 2021
From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve .. show full overview
1x14
Caramelized Carrots
Episode overview
Date de diffusion
Déc 15, 2021
All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.
1x15
Oeuf Brouillés - Custard Eggs
Episode overview
Date de diffusion
Déc 15, 2021
The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.
1x16
Eggplant Milanesa
Episode overview
Date de diffusion
Déc 15, 2021
Learn how to make one of Argentina’s favorite comfort foods, the milanesa. Francis teaches his vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to .. show full overview
1x17
Salt-Crusted Trout
Episode overview
Date de diffusion
Déc 15, 2021
“Oh! It’s so beautiful! I love you trout!” - Francis Mallmann Francis invented the infiernillo or “little hell” oven about 20 years ago to cook fish outside. Today, he proclaims his love .. show full overview
1x18
Panqueques - Dulce de Leche & Apple Pancakes
Episode overview
Date de diffusion
Déc 15, 2021
“It’s tempting. It’s full of desire. And they're both very sweet.” - Francis Mallmann. In Argentina, panqueques are generally thin crepes and served as dessert with dollops of dulce de .. show full overview
1x19
Chupín de Trucha - Fisherman's Soup
Episode overview
Date de diffusion
Déc 15, 2021
When there’s a brisk Patagonian chill that fills the air, there’s one comforting food Francis wants to eat: chupín de trucha, or Fisherman’s soup with trout. “Chupín is the most .. show full overview
1x20
Burnt Fruit with Cream
Episode overview
Date de diffusion
Déc 15, 2021
“Desserts in Argentina are important. We love very sweet things.” Francis teaches how to make one of his favorite desserts: Burnt citrus fruits with a sugary crust. Learn how to make .. show full overview
1x21
Trout-Stuffed Rösti
Episode overview
Date de diffusion
Déc 15, 2021
Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Francis uses a freshwater .. show full overview
1x22
Asador Trout A La Vara
Episode overview
Date de diffusion
Déc 15, 2021
No pots or pans are needed for this recipe. Join Francis on a hike in the wild outdoors, on the edge of a beautiful waterfall where he improvises a simple meal with only sticks and fish. .. show full overview
1x23
Salt-Crusted Pears with Dulce De Leche
Episode overview
Date de diffusion
Déc 15, 2021
A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. Francis cooks the pears in the infiernillo, also known as the little hell, an oven he made inspired .. show full overview
1x24
Sunday Asado
Episode overview
Date de diffusion
Déc 15, 2021
“Asado on Sundays is more like a ceremony than a meal. Asado is a religion in our country,” says Francis. It’s Sunday on the island and him and his team are preparing a traditional .. show full overview
1x25
Gaucho Sandwich: Skirt Steak & Burnt Bread
Episode overview
Date de diffusion
Déc 15, 2021
Francis and his brother Carlos go on a nature walk to a beautiful waterfall. There, they decide to make an impromptu barbecue lunch with whatever Francis finds in his pockets. He quickly .. show full overview
1x26
Homemade Dulce de Leche
Episode overview
Date de diffusion
Déc 15, 2021
It’s hard to find a dessert in Argentina that doesn’t contain dulce de leche. Francis’s sous chef, Ricki Motta, teaches how to make this classic favorite that will sweeten up your life.
1x27
Clarified Butter
Episode overview
Date de diffusion
Déc 15, 2021
Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory. Since Francis’s food .. show full overview
1x28
Salsa Criolla
Episode overview
Date de diffusion
Déc 15, 2021
No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country. .. show full overview
1x29
Potato Salad
Episode overview
Date de diffusion
Déc 15, 2021
Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette. While you can always use a knife, .. show full overview
1x30 Épisode final de la série
Ensalada Mixta - Lettuce & Tomato Salad
Episode overview
Date de diffusion
Déc 15, 2021
Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.

S'il manque des épisodes ou des bannières (et qu'ils existent sur TheTVDB), vous pouvez demander une mise à jour automatique complète de l'émission :

Demander une mise à jour de la série

Personnages