Francis Mallmann Teaches His Argentine Cuisine

Milanesa with a Simple Salad (1x6)

Date de diffusion: Déc 15, 2021

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.