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Saison 2020
Date de diffusion
Mar 09, 2020
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese
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Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated daikon radish, for a delicious favorite of kids and adults alike. Join us and learn how to make hamburger steak at home!
Date de diffusion
Mar 10, 2020
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese
.. show full overview
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will make a lunch platter featuring a Japanese twist on the quintessential fast food, the hamburger. She will grill rice balls, a beloved Japanese comfort food for the buns, with chicken teriyaki as the filling. Join us and learn how to make chicken rice burgers at home!
Date de diffusion
Mar 11, 2020
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese
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Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will teach you how wasabi can be used in more ways than just on sushi and sashimi. Join us and learn how to make wasabi dishes at home!
Date de diffusion
Mar 12, 2020
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese
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Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making chef Saito's unique type of sushi: Mushi sushi, which is steamed and served warm. Join us and learn how to make Mushi sushi at home!
Date de diffusion
Jun 15, 2020
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese
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Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making Beef-wrapped Onigiri: pan-fried rice balls wrapped in thinly sliced beef. Join us and learn how to make Beef-wrapped Onigiri at home!
Date de diffusion
Jun 16, 2020
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese
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Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will teach you how to make Chakin sushi, which consists of sushi rice carefully wrapped in thinly fried egg, often served on festive occasions. Join us and learn how to make Chakin sushi at home!
Date de diffusion
Jun 17, 2020
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese
.. show full overview
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making Niku-jaga: simmered meat and potatoes, using lamb and butter. Join us and learn how to make lamb Niku-jaga at home!
Date de diffusion
Jun 18, 2020
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese
.. show full overview
Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will show you a plating technique for noodles using soba, buckwheat noodles topped with meat. Join us and learn how to make an original meaty buckwheat noodle dish at home!
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