Dining with the Chef Mini

Lamb Niku-jaga (2020x7)

Date de diffusion: Jun 17, 2020

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making Niku-jaga: simmered meat and potatoes, using lamb and butter. Join us and learn how to make lamb Niku-jaga at home!