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Saison 2017
Date de diffusion
Fév 15, 2017
Four strangers from south west London try to cook their way to the £1000 prize. First up is executive PA Caroline, who gets competitive with her tea themed evening. Next is disabled
.. show full overview
Four strangers from south west London try to cook their way to the £1000 prize. First up is executive PA Caroline, who gets competitive with her tea themed evening. Next is disabled single parent Lliane, who has a disaster with her prawn starter. Third host, wine buff Gareth, aims to impress with his fine food. And finally it's chilled out Aussie Callum who hopes his night will bring the fun to the week.
Date de diffusion
Sept 08, 2017
On the last night in Middlesbrough, Julie's Indian menu gets mixed reviews, while Gail and Jane make a shoe discovery that leads to some shocking dinner table revelations. And Gary
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On the last night in Middlesbrough, Julie's Indian menu gets mixed reviews, while Gail and Jane make a shoe discovery that leads to some shocking dinner table revelations. And Gary discovers how much he's got on Jane's nerves throughout the week as the contestants candidly reveal what they think of each other. But who will bag the £1000 prize?
Date de diffusion
Sept 13, 2017
In Leeds, VIP cabin crew Gav kicks off the competition with the culinary delights of his favourite country, India. However, Gav's cabin crew training seems to be missing when he neglects
.. show full overview
In Leeds, VIP cabin crew Gav kicks off the competition with the culinary delights of his favourite country, India. However, Gav's cabin crew training seems to be missing when he neglects to present his guests with any cutlery and reveals his alter ego. Second host, Paul, attempts to inject some culture into the proceedings by serving up the very finest Wagyu beef fillets but is shocked when Gav demands his very well done. Night three sees drama teacher Kelly lead everyone down the rabbit hole with a fairytale-themed dinner party. The final night has American school teacher Sarah-Ann trying to broaden her new found British chums' palates with a menu of old family favourites. But just what on earth is sawdust chicken and what's so funny about Aunt Karen's strawberry jello pretzel pudding?
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