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Saison 2009
Date de diffusion
Jan 07, 2009
Kick-starting the culinary competition in Norwich is clutter-crazy, car boot sale-fanatic, single-mum Zara Davies, who rates herself as a great cook and host
Kick-starting the culinary competition in Norwich is clutter-crazy, car boot sale-fanatic, single-mum Zara Davies, who rates herself as a great cook and host
Date de diffusion
Jan 07, 2009
Hairdresser David Knight hopes dinner in his immaculate flat will be a cut above the rest. He wants to create a light and elegant touch, but it doesn't take long for the arguments to begin.
Hairdresser David Knight hopes dinner in his immaculate flat will be a cut above the rest. He wants to create a light and elegant touch, but it doesn't take long for the arguments to begin.
Date de diffusion
Jan 07, 2009
Birthday boy and part-time property developer Seamus Farrelly spares no expense as he throws his money at the finest ingredients
Birthday boy and part-time property developer Seamus Farrelly spares no expense as he throws his money at the finest ingredients
Date de diffusion
Jan 07, 2009
After three nights of squabbling and tension, Wendy Holdsworth whips up a traditional meal, and the winner of the £1000 prize is revealed
After three nights of squabbling and tension, Wendy Holdsworth whips up a traditional meal, and the winner of the £1000 prize is revealed
Date de diffusion
Jan 08, 2009
The West Country plays host to the culinary clash, where the first host is Kenyan-born Sarah Hillman. Her menu, which includes zebra and ostrich, could be too exotic for some...
The West Country plays host to the culinary clash, where the first host is Kenyan-born Sarah Hillman. Her menu, which includes zebra and ostrich, could be too exotic for some...
Date de diffusion
Jan 08, 2009
Bachelor Simon Goddard Palmer is so confident of his cooking abilities that he's found time to go on a pheasant shoot, although he's not quite the hot-shot that he thought
Bachelor Simon Goddard Palmer is so confident of his cooking abilities that he's found time to go on a pheasant shoot, although he's not quite the hot-shot that he thought
Date de diffusion
Jan 08, 2009
Bath is home to this week's dinner party hosts, all hoping win the £1,000 first prize. Town crier Adrian's hopes to win are scuppered when he discovers his moggy has eaten his canapés.
Bath is home to this week's dinner party hosts, all hoping win the £1,000 first prize. Town crier Adrian's hopes to win are scuppered when he discovers his moggy has eaten his canapés.
Date de diffusion
Jan 08, 2009
Show-jumping fan Annie Todd has some high hurdles to clear, as Simon is looking for revenge. She criticised his food so he's determined to turn the tables as the culinary clash culminates.
Show-jumping fan Annie Todd has some high hurdles to clear, as Simon is looking for revenge. She criticised his food so he's determined to turn the tables as the culinary clash culminates.
Date de diffusion
Fév 06, 2009
Matthew is planning to dazzle his Come Dine With Me - South London dinner guests with his Jamie Oliver-style skills, but would Jamie serve his guests packet pasta?
Matthew has been a
.. show full overview
Matthew is planning to dazzle his Come Dine With Me - South London dinner guests with his Jamie Oliver-style skills, but would Jamie serve his guests packet pasta?
Matthew has been a complete food snob all week, turning his epicurean nose up at Judi's schnapps (mass produced), Moni's dahl (too runny) and Lisa's lamb (we'll give him that one). Matthew doesn't blame the other hosts; after all, he's been cooking dinner parties for his dinner party group from the age of 16.
Date de diffusion
Jun 05, 2009
Like a rose between four thorns, Adam has been doing his bit for Anglo-Scot relations on Come Dine With Me Dundee
Like an inversed Braveheart, Adam has been the token Englishman among
.. show full overview
Like a rose between four thorns, Adam has been doing his bit for Anglo-Scot relations on Come Dine With Me Dundee
Like an inversed Braveheart, Adam has been the token Englishman among some very feisty Scots this week, but he is certain his skills will win him the bills.
"If they like good food they'll enjoy my meal very much," he declares.
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