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Saison 60
Date de diffusion
Sept 03, 2024
Four Chopped Champions are asked back to the kitchen via personal invitation from legendary judge Scott Conant and will face off to see who is most worthy of returning to represent Scott
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Four Chopped Champions are asked back to the kitchen via personal invitation from legendary judge Scott Conant and will face off to see who is most worthy of returning to represent Scott in the finale. On the line: a $25,000 cash prize, $25,000 for charity and legendary status. All of the ingredients are selected by Scott himself, and a certain notorious vegetable is a true test in the appetizer basket. In the second round, one champion hits a major hurdle when an ingredient falls to the floor. Will there be enough time to pull a great plate together? And a simple pantry staple is part of the basket inspiration in the dessert round. The winner will get to cook with Scott as their sous chef in the finale fight!
Date de diffusion
Sept 10, 2024
Four extraordinary champions, invited back to the kitchen by legendary judge Chris Santos, relish the chance to be put to the test. The winner of this preliminary competition will go to
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Four extraordinary champions, invited back to the kitchen by legendary judge Chris Santos, relish the chance to be put to the test. The winner of this preliminary competition will go to the grand finale, with Chris as their sous chef, to compete for $25,000 cash, $25,000 for charity and legendary status! A beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris himself. A soup and a boozy trend are two of the items the chefs must include in their entrées. Finally, the dessert basket contains something super spicy and something very sweet.
Date de diffusion
Sept 17, 2024
Four champions return to the kitchen as favorites of legendary judge Alex Guarnaschelli. The winner will return for the tournament's grand finale, with Alex as their sous chef. In the
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Four champions return to the kitchen as favorites of legendary judge Alex Guarnaschelli. The winner will return for the tournament's grand finale, with Alex as their sous chef. In the first round, a French pastry and a richly flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors. A lowbrow, universally beloved item is in the entrée basket. Then, the two chefs who make it to the dessert round have ambitious plans for some of Alex’s favorite sweet ingredients, but only one champ can advance in this Chopped Legends tournament!
Date de diffusion
Sept 24, 2024
Four incredible competitors return to the stoves after being hand-picked as favorites by legendary judge Maneet Chauhan. The winner gets to compete with Maneet as their sous chef in the
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Four incredible competitors return to the stoves after being hand-picked as favorites by legendary judge Maneet Chauhan. The winner gets to compete with Maneet as their sous chef in the tournament's grand finale, with $25,000 cash and $25,000 for charity at stake -- plus legendary status! The baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail. Who will earn the respect of a legend and advance to the finale, and who will be chopped?
Date de diffusion
Oct 01, 2024
The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status! It's a fascinating dynamic
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The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status! It's a fascinating dynamic as each returning champion has the judge who tapped them for this tournament as their sous chef. Will communication issues cause any problems in the appetizer round as the teams attempt to make amazing first plates that include two interesting pork products? Emotions run high in a frantic second round, as the teams rush to make great duck entrées. Then, an unpopular canned product in the dessert basket is unlikely to be the most difficult obstacle the chefs face in an intense last round.
Date de diffusion
Oct 08, 2024
Four chefs bring traditions and pride into play as they celebrate their Hispanic culinary cultures. A sweet surprise and a fungus delicacy make for an interesting pair in the appetizer
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Four chefs bring traditions and pride into play as they celebrate their Hispanic culinary cultures. A sweet surprise and a fungus delicacy make for an interesting pair in the appetizer basket. Then, the chefs seek to honor their families' homelands as they race to create great fish entrées, while ambitious plans in the dessert round result in one chef racing to come up with a plan B.
Date de diffusion
Oct 15, 2024
Four feisty chefs share their love of cooking by showcasing their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing the first
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Four feisty chefs share their love of cooking by showcasing their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing the first round. Then, the judges get excited over fantastic pork and kohlrabi entrée plates, and a fermented find is a head-scratcher in the dessert basket.
Date de diffusion
Oct 22, 2024
Opa! Working with Mediterranean classics and surprises in the baskets, four chefs try to stand out while honoring their shared culinary playbook. The competitors feast their eyes on a
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Opa! Working with Mediterranean classics and surprises in the baskets, four chefs try to stand out while honoring their shared culinary playbook. The competitors feast their eyes on a special cookie in the appetizer basket, which appears to be staring back. Then, the chefs get a leg up with lamb in the entrée round and are inspired by nostalgic favorites in the dessert basket.
Date de diffusion
Oct 29, 2024
Four chefs compete to make a jiggly surprise in the appetizer basket work in their fish dishes. Then in the entrée round, the chefs zip into action to use zhoug -- a tasty Middle Eastern
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Four chefs compete to make a jiggly surprise in the appetizer basket work in their fish dishes. Then in the entrée round, the chefs zip into action to use zhoug -- a tasty Middle Eastern condiment -- correctly in their creations, while an oddly colored citrus fruit meets mooncake in the dessert basket.
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