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Saison 6
Date de diffusion
Jan 04, 2011
The chefs must use goat brains in their appetizers. Later, they're faced with a stinky surprise.
The chefs must use goat brains in their appetizers. Later, they're faced with a stinky surprise.
Date de diffusion
Jan 11, 2011
The chefs must use mussels and waffles in their appetizers; a lean meat and a delicate flower in their entrées; and a nostalgic candy in their desserts.
The chefs must use mussels and waffles in their appetizers; a lean meat and a delicate flower in their entrées; and a nostalgic candy in their desserts.
Date de diffusion
Jan 18, 2011
Marrow bones and a frozen ingredient show up in the mystery basket.
Marrow bones and a frozen ingredient show up in the mystery basket.
Date de diffusion
Jan 25, 2011
A chef faces a major setback while preparing her trout appetizer. Then another chef's behavior brings up safety concerns in the entrée round. And coquitos present a challenge when the contestants make their desserts.
A chef faces a major setback while preparing her trout appetizer. Then another chef's behavior brings up safety concerns in the entrée round. And coquitos present a challenge when the contestants make their desserts.
Date de diffusion
Fév 01, 2011
Peking duck, a seemingly simple protein, and an unusual fruit are among the featured ingredients.
Peking duck, a seemingly simple protein, and an unusual fruit are among the featured ingredients.
Date de diffusion
Fév 08, 2011
The chefs must use catfish and marshmallows in their appetizers; pork country-style ribs in their entrées; and a Latin ingredient in their desserts.
The chefs must use catfish and marshmallows in their appetizers; pork country-style ribs in their entrées; and a Latin ingredient in their desserts.
Date de diffusion
Mar 06, 2011
Part 1 of 5. Fan favorites from "Next Food Network Star" begin competing for charity. Mystery ingredients include pound cake; calf's liver; an unusually bitter vegetable; and a small game bird.
Part 1 of 5. Fan favorites from "Next Food Network Star" begin competing for charity. Mystery ingredients include pound cake; calf's liver; an unusually bitter vegetable; and a small game bird.
Date de diffusion
Mar 13, 2011
Part 2 of 5. Four popular Food Network personalities compete for charity. They must used teething biscuits in their appetizers; a kid's breakfast favorite in their entrées; and jelly beans and baby fennel in their desserts.
Part 2 of 5. Four popular Food Network personalities compete for charity. They must used teething biscuits in their appetizers; a kid's breakfast favorite in their entrées; and jelly beans and baby fennel in their desserts.
Date de diffusion
Mar 20, 2011
Part 3 of 5. Four acclaimed chefs compete for charity. They must use fresh pasta sheets in their appetizers; big fish and little crackers in their entrées; and a Chinese spice in their desserts.
Part 3 of 5. Four acclaimed chefs compete for charity. They must use fresh pasta sheets in their appetizers; big fish and little crackers in their entrées; and a Chinese spice in their desserts.
Date de diffusion
Mar 27, 2011
Part 4 of 5. The "Chopped" judges compete for charity. Featured ingredients include smoked fish; strawberry powder; and a labor-intensive protein.
Part 4 of 5. The "Chopped" judges compete for charity. Featured ingredients include smoked fish; strawberry powder; and a labor-intensive protein.
Date de diffusion
Avr 03, 2011
Conclusion. The final round of the All-Stars Tournament finds four celebrity chefs cooking with offal, a tangy fruit and trail mix in a quest to win $50,000 for their favorite charity.
Conclusion. The final round of the All-Stars Tournament finds four celebrity chefs cooking with offal, a tangy fruit and trail mix in a quest to win $50,000 for their favorite charity.
Date de diffusion
Avr 26, 2011
Rivals face off! Four solid competitors from rival cities enthusiastically jump into the first round. But will they be able to settle on a firm idea of what to do with firm tofu and
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Rivals face off! Four solid competitors from rival cities enthusiastically jump into the first round. But will they be able to settle on a firm idea of what to do with firm tofu and recover from some absentminded mistakes? Then one chef shows incredible speed moving around the kitchen, and a sugary surprise in the entrée basket poses a creative challenge. And once the finalists open up the dessert baskets, they make it their mission to make delicious mission fig dishes and to make the judges decision very difficult.
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