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Saison 30
Date de diffusion
Sept 14, 2020
Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
Date de diffusion
Sept 14, 2020
Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
Date de diffusion
Sept 21, 2020
Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
30x4
Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Episode overview
Date de diffusion
Sept 28, 2020
Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
Date de diffusion
Oct 05, 2020
Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.
Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.
30x6
Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
Episode overview
Date de diffusion
Oct 12, 2020
Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.
Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.
Date de diffusion
Oct 19, 2020
Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
Date de diffusion
Oct 26, 2020
Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.
Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.
Date de diffusion
Nov 02, 2020
Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
Date de diffusion
Nov 09, 2020
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
Date de diffusion
Nov 16, 2020
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
Date de diffusion
Nov 23, 2020
Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
Date de diffusion
Nov 30, 2020
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
Date de diffusion
Déc 07, 2020
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
30x15
I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
Episode overview
Date de diffusion
Déc 14, 2020
Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
Date de diffusion
Déc 21, 2020
Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
Date de diffusion
Déc 28, 2020
Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
30x18
Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad
Episode overview
Date de diffusion
Jan 04, 2021
Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
Date de diffusion
Jan 11, 2021
Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
Date de diffusion
Jan 18, 2021
Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.
Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.
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