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Saison 2
Date de diffusion
Sept 24, 2020
At Milk Bar in LA, chef Christina Tosi teaches Jon and Roy how to "take back the bake sale" with her elevated preparations of cookies, pies, and cakes.
At Milk Bar in LA, chef Christina Tosi teaches Jon and Roy how to "take back the bake sale" with her elevated preparations of cookies, pies, and cakes.
Date de diffusion
Sept 24, 2020
Roy teaches Jon his unique preparations for a selection of Italian dishes, including artichoke salad, lasagna, and (of course) spaghetti and meatballs.
Roy teaches Jon his unique preparations for a selection of Italian dishes, including artichoke salad, lasagna, and (of course) spaghetti and meatballs.
Date de diffusion
Sept 24, 2020
James Beard Award-winning chef Jessica Largey welcomes Roy and Jon to help cook up her unique takes on pork meatballs, grilled cabbage and roast duck.
James Beard Award-winning chef Jessica Largey welcomes Roy and Jon to help cook up her unique takes on pork meatballs, grilled cabbage and roast duck.
Date de diffusion
Sept 24, 2020
Chefs Chad Robertson and Chris Bianco take Jon and Roy through their intricate processes for artisan bread baking, fermentation and coffee roasting.
Chefs Chad Robertson and Chris Bianco take Jon and Roy through their intricate processes for artisan bread baking, fermentation and coffee roasting.
Date de diffusion
Sept 24, 2020
Roy and Jon re-create Holeman and Finch's late-night burger, then sample Chad Robertson's take on a grilled cheese and a delicious dessert by Nina Subhas.
Roy and Jon re-create Holeman and Finch's late-night burger, then sample Chad Robertson's take on a grilled cheese and a delicious dessert by Nina Subhas.
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