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Temporada 5
Fecha de emisión
Oct 07, 2017
Lasagna with ricotta and mozzarella; eggplant parmigiana stacks; simple salad.
Lasagna with ricotta and mozzarella; eggplant parmigiana stacks; simple salad.
Fecha de emisión
Oct 14, 2017
Mussels with fennel and saffron served with grilled bread; cucumber salad; baked striped bass with lemon sauce.
Mussels with fennel and saffron served with grilled bread; cucumber salad; baked striped bass with lemon sauce.
Fecha de emisión
Oct 21, 2017
Spaghetti with anchovies and breadcrumbs; pasta chinja -- baked pasta with tomato sauce, meatballs and egg; panzanella calabrese.
Spaghetti with anchovies and breadcrumbs; pasta chinja -- baked pasta with tomato sauce, meatballs and egg; panzanella calabrese.
Fecha de emisión
Oct 28, 2017
A layered casserole of beef, cabbage and potatoes; spiced fruit compote; coffee panna cotta.
A layered casserole of beef, cabbage and potatoes; spiced fruit compote; coffee panna cotta.
Fecha de emisión
Nov 04, 2017
Warm mushroom salad topped with pancetta and a poached egg; marinated button mushrooms in a mix of rosemary, orange and garlic; vegetarian chestnut and mushroom ragu.
Warm mushroom salad topped with pancetta and a poached egg; marinated button mushrooms in a mix of rosemary, orange and garlic; vegetarian chestnut and mushroom ragu.
Fecha de emisión
Nov 11, 2017
Spicy Italian-style vegetable soup; bruschetta with nduja -- a country bread topped with sausage; skillet peppers and potatoes
Spicy Italian-style vegetable soup; bruschetta with nduja -- a country bread topped with sausage; skillet peppers and potatoes
Fecha de emisión
Nov 18, 2017
Wedding soup includes vegetables and meatballs; Prosecco punch; roasted lamb shoulder with carrots and parsnips.
Wedding soup includes vegetables and meatballs; Prosecco punch; roasted lamb shoulder with carrots and parsnips.
Fecha de emisión
Nov 25, 2017
Red onions stuffed with rice; roast pork shoulder with roast vegetable sauce; a brown sugar, bourbon and baked pineapple served with vanilla ice cream; a dessert spread with seasonal fruits and Italian specialties.
Red onions stuffed with rice; roast pork shoulder with roast vegetable sauce; a brown sugar, bourbon and baked pineapple served with vanilla ice cream; a dessert spread with seasonal fruits and Italian specialties.
Fecha de emisión
Dic 02, 2017
Sausage crostini; penne rigate in vodka sauce; arugula salad with porcini mushrooms and cheese shavings.
Sausage crostini; penne rigate in vodka sauce; arugula salad with porcini mushrooms and cheese shavings.
Fecha de emisión
Dic 09, 2017
Unwatched
Swordfish alla Bagnara; spicy bloody mary; a classic lagane e ceci, pasta made with chickpeas and peperoncino.
Unwatched
Swordfish alla Bagnara; spicy bloody mary; a classic lagane e ceci, pasta made with chickpeas and peperoncino.
Fecha de emisión
Dic 16, 2017
Fig and prosciutto bruschetta; marinated winter squash; prosciutto purses tied with chives.
Fig and prosciutto bruschetta; marinated winter squash; prosciutto purses tied with chives.
Fecha de emisión
Dic 23, 2017
Turkey meatloaf with mushroom sauce; mulled wine infused with warm spices; barley, kale and butternut squash risotto.
Turkey meatloaf with mushroom sauce; mulled wine infused with warm spices; barley, kale and butternut squash risotto.
Fecha de emisión
Dic 30, 2017
Fried mozzarella sandwich skewers; carrot and chickpea dip; pizza rolls made with broccoli rabe and sausage and ricotta and leeks.
Fried mozzarella sandwich skewers; carrot and chickpea dip; pizza rolls made with broccoli rabe and sausage and ricotta and leeks.
Fecha de emisión
Ene 06, 2018
Classic Caesar salad with baby kale and focaccia croutons; individual pizzette; a dessert pizza topped with jams, Nutella, chocolate and fruit.
Classic Caesar salad with baby kale and focaccia croutons; individual pizzette; a dessert pizza topped with jams, Nutella, chocolate and fruit.
Fecha de emisión
Ene 13, 2018
Chicken parmigiana light -- chicken thigh topped with tomato and mozzarella, nestled in tomato sauce; beef and arugula bruschetta; broccoli rabe and sausage.
Chicken parmigiana light -- chicken thigh topped with tomato and mozzarella, nestled in tomato sauce; beef and arugula bruschetta; broccoli rabe and sausage.
Fecha de emisión
Ene 20, 2018
Lamb meatballs with lemon sauce; leftover meatball panini; monkfish meatballs in tomato sauce.
Lamb meatballs with lemon sauce; leftover meatball panini; monkfish meatballs in tomato sauce.
Fecha de emisión
Ene 27, 2018
Limoncello tiramisu, made with limoncello zabaglione; grilled fruit; chocolate anise biscotti made with a shot of espresso.
Limoncello tiramisu, made with limoncello zabaglione; grilled fruit; chocolate anise biscotti made with a shot of espresso.
Fecha de emisión
Feb 03, 2018
Risotto with mushrooms; ziti with pork rib guazzetto; breading and frying risotto.
Risotto with mushrooms; ziti with pork rib guazzetto; breading and frying risotto.
Fecha de emisión
Feb 10, 2018
Rice and lentil soup; roasted olives with orange and rosemary; ricotta meatloaf topped with tomato sauce.
Rice and lentil soup; roasted olives with orange and rosemary; ricotta meatloaf topped with tomato sauce.
Fecha de emisión
Feb 17, 2018
Spicy escarole and white bean soup; spaghetti with fennel and bitter greens; cabbage salad with warm bacon dressing.
Spicy escarole and white bean soup; spaghetti with fennel and bitter greens; cabbage salad with warm bacon dressing.
Fecha de emisión
Feb 24, 2018
Grilled calamari salad with tomato coulis; grilled apple and radicchio salad with Gorgonzola; Tuscan Maremma-style steak.
Grilled calamari salad with tomato coulis; grilled apple and radicchio salad with Gorgonzola; Tuscan Maremma-style steak.
Fecha de emisión
Mar 03, 2018
Eggs poached in tomato sauce and served over grilled country bread; stuffed tomatoes filled with rice, mozzarella and basil; chilled tomato soup prepared with basil, orange and yogurt.
Eggs poached in tomato sauce and served over grilled country bread; stuffed tomatoes filled with rice, mozzarella and basil; chilled tomato soup prepared with basil, orange and yogurt.
Fecha de emisión
Mar 10, 2018
Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a
.. show full overview
Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.
Fecha de emisión
Mar 17, 2018
Spicy stuffed clams with cheesy breadcrumbs; Italian deviled eggs with salsa verde; meatless meatballs with cheese and quinoa; fruity spritzers.
Spicy stuffed clams with cheesy breadcrumbs; Italian deviled eggs with salsa verde; meatless meatballs with cheese and quinoa; fruity spritzers.
Fecha de emisión
Mar 24, 2018
A summer menu features grilled skewers of shrimp spiedini with zucchini and tomato salsa, steamed summery green beans with mint pesto and berry tiramisu.
A summer menu features grilled skewers of shrimp spiedini with zucchini and tomato salsa, steamed summery green beans with mint pesto and berry tiramisu.
Fecha de emisión
Mar 31, 2018
Herb frittata roll-ups; pasta salad with tomato, mozzarella and green beans; blueberry and ricotta parfait.
Herb frittata roll-ups; pasta salad with tomato, mozzarella and green beans; blueberry and ricotta parfait.
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