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Temporada 10
Fecha de emisión
Oct 01, 2022
Spicy pork chops and broccoli; cauliflower and tomato soup; chocolate chip ricotta cookies.
Spicy pork chops and broccoli; cauliflower and tomato soup; chocolate chip ricotta cookies.
Fecha de emisión
Oct 08, 2022
Dandelion and chickpea salad; the tradition of butchery; a frittata with ricotta and spinach.
Dandelion and chickpea salad; the tradition of butchery; a frittata with ricotta and spinach.
Fecha de emisión
Oct 15, 2022
Making a cheese board with a homemade plum mostarda and fried gnocco; honeydew granita; a colourful salad of roasted squash, carrots, chickpeas and almonds.
Making a cheese board with a homemade plum mostarda and fried gnocco; honeydew granita; a colourful salad of roasted squash, carrots, chickpeas and almonds.
Fecha de emisión
Oct 22, 2022
Steamed broccoli, cannellini and egg salad; baked fruit; rollatini of sole is filled with seasoned breadcrumbs and dressed with a roasted cherry tomato lemon sauce.
Steamed broccoli, cannellini and egg salad; baked fruit; rollatini of sole is filled with seasoned breadcrumbs and dressed with a roasted cherry tomato lemon sauce.
Fecha de emisión
Oct 29, 2022
Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach.
Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach.
Fecha de emisión
Nov 05, 2022
Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.
Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.
Fecha de emisión
Nov 12, 2022
Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.
Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.
Fecha de emisión
Nov 19, 2022
A colourful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.
A colourful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.
Fecha de emisión
Nov 26, 2022
Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.
Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.
Fecha de emisión
Dic 03, 2022
Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.
Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.
Fecha de emisión
Dic 10, 2022
Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. Lidia shares a cost-cutting vegetarian dish, Vegetable Soup with Poached
.. show full overview
Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. Lidia shares a cost-cutting vegetarian dish, Vegetable Soup with Poached Eggs. The conversation continues with Mark, Lidia's friendly honey-maker. They discuss a traditional Italian cookie starring honey and breadcrumbs. Mark gets resourceful and stretches this dessert into two by adding them to his honey ice cream. And a simple Poached Chicken Giardiniera Salad, stretches the buck and helps create two meals out of one. The name of the game today is getting more out of every meal.
Fecha de emisión
Dic 17, 2022
Lidia loves describing food as a symphony of flavor. She shares dishes that will be played on repeat in your home - including a Seafood and Leek Risotto, and her one-pan wonder, Roasted
.. show full overview
Lidia loves describing food as a symphony of flavor. She shares dishes that will be played on repeat in your home - including a Seafood and Leek Risotto, and her one-pan wonder, Roasted Mustard Salmon with Cabbage and Carrots. Lidia continues the musical theme in her conversation with friend Maestro Gianandrea Noseda, the Music Director for the National Symphony Orchestra. They share with us their love for music and risotto. Lidia teaches us that the push and pull of textures and flavors can truly make a dish sing.
Fecha de emisión
Dic 24, 2022
This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia’s Winter
.. show full overview
This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia’s Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!
Fecha de emisión
Dic 31, 2022
It’s ever so Italian to value every ounce of food. And Lidia reminds us that leftovers can be an exciting challenge. She whips up a classic Skillet Sausage & Peppers and imagines all the
.. show full overview
It’s ever so Italian to value every ounce of food. And Lidia reminds us that leftovers can be an exciting challenge. She whips up a classic Skillet Sausage & Peppers and imagines all the inspiring ways to serve it up for round two…if there is any left! Then Lidia reaches out to Lorenzo, she knows he loves soup, so she shares a fun recipe for her Grated Pasta Soup. And she finishes up with a delicious way to fry up your leftover risotto. It’s all about reinventing the leftovers, not just reheating them.
Fecha de emisión
Ene 07, 2023
Pan pizza; skillet lasagna; a quick weeknight take on chicken and eggplant Parmesan.
Pan pizza; skillet lasagna; a quick weeknight take on chicken and eggplant Parmesan.
Fecha de emisión
Ene 14, 2023
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; mini-meatloaves.
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; mini-meatloaves.
Fecha de emisión
Ene 21, 2023
You can never have enough pasta! First, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls looking for a way to refresh his leftover
.. show full overview
You can never have enough pasta! First, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls looking for a way to refresh his leftover ditalini, and makes a Cheddar Frico filled with the pasta. Then Lidia makes an Asparagus & Spinach Pesto which dresses up some Cavatappi. Pasta…it’s the gift that keeps on giving!
Fecha de emisión
Ene 28, 2023
Chef Lidia Bastianich prepares a savoury mushroom ragu served over creamy polenta, spiced fruit compote, and a mouth-watering skillet pork gratin with braised aubergine and courgette.
Chef Lidia Bastianich prepares a savoury mushroom ragu served over creamy polenta, spiced fruit compote, and a mouth-watering skillet pork gratin with braised aubergine and courgette.
Fecha de emisión
Feb 04, 2023
Halibut with fregola; eggs poached in spicy tomato sauce with aubergine; ginger red wine poached pears served with Lidia's olive oil cake.
Halibut with fregola; eggs poached in spicy tomato sauce with aubergine; ginger red wine poached pears served with Lidia's olive oil cake.
Fecha de emisión
Feb 11, 2023
Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.
Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.
Fecha de emisión
Feb 18, 2023
Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.
Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.
Fecha de emisión
Feb 25, 2023
Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragoncello; grape and ricotta pizza.
Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragoncello; grape and ricotta pizza.
Fecha de emisión
Mar 04, 2023
Panzanella with roasted courgette and onions; fennel Parmesan; puttanesca served with tuna, aubergine and courgette.
Panzanella with roasted courgette and onions; fennel Parmesan; puttanesca served with tuna, aubergine and courgette.
Fecha de emisión
Mar 11, 2023
Peas, pancetta and courgette; egg-battered courgette roll-ups; lasagna with prosciutto cotto and courgette.
Peas, pancetta and courgette; egg-battered courgette roll-ups; lasagna with prosciutto cotto and courgette.
Fecha de emisión
Mar 18, 2023
Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.
Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.
Fecha de emisión
Mar 25, 2023
A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.
A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.
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