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Temporada 4
Fecha de emisión
Oct 08, 2016
The Season 4 premiere features a light version of chicken parmigiana; steamed broccoli and egg salad; and limoncello tiramisu.
The Season 4 premiere features a light version of chicken parmigiana; steamed broccoli and egg salad; and limoncello tiramisu.
Fecha de emisión
Oct 15, 2016
A warm mushroom salad; eggs poached in tomato sauce; and brutti ma buoni, a classic Italian hazelnut cookie made with meringue.
A warm mushroom salad; eggs poached in tomato sauce; and brutti ma buoni, a classic Italian hazelnut cookie made with meringue.
Fecha de emisión
Oct 22, 2016
Roasted chicken; seared chicken breast with mushrooms; and paprika drumsticks with peppers.
Roasted chicken; seared chicken breast with mushrooms; and paprika drumsticks with peppers.
Fecha de emisión
Oct 29, 2016
Salted cod fritters; penne rigate in vodka sauce; and beef chuck and beer.
Salted cod fritters; penne rigate in vodka sauce; and beef chuck and beer.
Fecha de emisión
Nov 05, 2016
Butternut squash gnocchi; and plum gnocchi.
Butternut squash gnocchi; and plum gnocchi.
Fecha de emisión
Nov 12, 2016
Sausage crostini; linguine with white clam sauce; and braised beef rolls.
Sausage crostini; linguine with white clam sauce; and braised beef rolls.
Fecha de emisión
Nov 19, 2016
Stracciatella; frittata with ricotta; and baked eggplant and eggs.
Stracciatella; frittata with ricotta; and baked eggplant and eggs.
Fecha de emisión
Nov 26, 2016
Baked radicchio; broccoli rabe and sausage; and escarole and white bean soup.
Baked radicchio; broccoli rabe and sausage; and escarole and white bean soup.
Fecha de emisión
Dic 03, 2016
Two ragu recipes are shared, including lamb and pepper ragu; and a chestnut and mushroom ragu.
Two ragu recipes are shared, including lamb and pepper ragu; and a chestnut and mushroom ragu.
Fecha de emisión
Dic 10, 2016
Caesar salad; baked eggplant stuffed with meat and vegetables; and stuffed mushrooms.
Caesar salad; baked eggplant stuffed with meat and vegetables; and stuffed mushrooms.
Fecha de emisión
Dic 17, 2016
Strawberries with balsamic vinegar; nectarines and blueberries in prosecco; and plum crostata.
Strawberries with balsamic vinegar; nectarines and blueberries in prosecco; and plum crostata.
Fecha de emisión
Dic 24, 2016
Crespelle manicotti; and chocolate and walnut crespelle.
Crespelle manicotti; and chocolate and walnut crespelle.
Fecha de emisión
Dic 31, 2016
Marinated winter squash; swordfish in sweet and sour sauce; and sesame candy.
Marinated winter squash; swordfish in sweet and sour sauce; and sesame candy.
Fecha de emisión
Ene 07, 2017
Pickled carrots; braised beef in guazzetto; skillet cauliflower with lemon and mint.
Pickled carrots; braised beef in guazzetto; skillet cauliflower with lemon and mint.
Fecha de emisión
Ene 14, 2017
Seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; almond cake with chocolate chips.
Seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; almond cake with chocolate chips.
Fecha de emisión
Ene 21, 2017
Prosciutto and fig bruschetta; spaghetti tossed with fennel, escarole and balsamic; chocolate anise biscotti.
Prosciutto and fig bruschetta; spaghetti tossed with fennel, escarole and balsamic; chocolate anise biscotti.
Fecha de emisión
Ene 28, 2017
Celery stalks stuffed with Gorgonzola and apples; asparagus and scallion salad; fava sesame dip; linguine with Swiss chard made with walnuts and ricotta.
Celery stalks stuffed with Gorgonzola and apples; asparagus and scallion salad; fava sesame dip; linguine with Swiss chard made with walnuts and ricotta.
Fecha de emisión
Feb 04, 2017
Gorgonzola-wrapped with puff pastry and baked as cheesy bites; celery, artichoke and mortadella salad; meatloaf ricotta.
Gorgonzola-wrapped with puff pastry and baked as cheesy bites; celery, artichoke and mortadella salad; meatloaf ricotta.
Fecha de emisión
Feb 11, 2017
Beef braised in barolo; braised kale with bacon; braised cauliflower.
Beef braised in barolo; braised kale with bacon; braised cauliflower.
Fecha de emisión
Feb 18, 2017
Tomatoes stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni; green beans in chunky tomato sauce.
Tomatoes stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni; green beans in chunky tomato sauce.
Fecha de emisión
Feb 25, 2017
Spaghetti and meatballs; a broccoli rabe with garlic; zeppole.
Spaghetti and meatballs; a broccoli rabe with garlic; zeppole.
Fecha de emisión
Mar 04, 2017
Tomato and country bread salad; rice and lentil soup; cannoli napoleon features ricotta cream, almonds and chocolate layered between fried pastry.
Tomato and country bread salad; rice and lentil soup; cannoli napoleon features ricotta cream, almonds and chocolate layered between fried pastry.
Fecha de emisión
Mar 11, 2017
Zucchini sauteed with garlic, anchovies and capers; fried zucchini; orecchiette with clams and zucchini; sweet-and-sour zucchini.
Zucchini sauteed with garlic, anchovies and capers; fried zucchini; orecchiette with clams and zucchini; sweet-and-sour zucchini.
Fecha de emisión
Mar 18, 2017
Traditional beef and pork ragu, bologna-style; dandelion greens with almond vinaigrette and ricotta salata.
Traditional beef and pork ragu, bologna-style; dandelion greens with almond vinaigrette and ricotta salata.
Fecha de emisión
Mar 25, 2017
Gianduia cake; chocolate and zucchini cake; and a walnut and espresso cake.
Gianduia cake; chocolate and zucchini cake; and a walnut and espresso cake.
Fecha de emisión
Abr 01, 2017
The Season 4 finale explores the art of cooking with vinegar. Included: a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish.
The Season 4 finale explores the art of cooking with vinegar. Included: a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish.
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