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Temporada 11
Fecha de emisión
Oct 07, 2023
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and arugula.
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and arugula.
Fecha de emisión
Oct 07, 2023
When working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables center stage
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When working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables center stage in both this Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds. Easily pulled together, this dinner is definitely where you will find the flavor when cooking with Lidia.
Fecha de emisión
Oct 07, 2023
Lidia wants everyone to enjoy cooking! Her Spicy Sheet Pan Pork Chops & Broccoli is a one-sheet wonder that gets dinner on the table in no time. Lidia teaches her grandson Miles to
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Lidia wants everyone to enjoy cooking! Her Spicy Sheet Pan Pork Chops & Broccoli is a one-sheet wonder that gets dinner on the table in no time. Lidia teaches her grandson Miles to Revive Leftover Soup for an easy weeknight meal. And for dessert, Apricot Jam Half-Moons, a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia’s Kitchen!
Fecha de emisión
Oct 07, 2023
In this episode, Lidia’s stovetop is perking with food and love to share! Starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one
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In this episode, Lidia’s stovetop is perking with food and love to share! Starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl. And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia’s Matalotta-Style Mixed Fish Stew is just for you. Lidia is cooking enough for everyone today!
Fecha de emisión
Oct 07, 2023
Some Italian dishes are too good for Lidia not to share! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. Then, Lorenzo stops by
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Some Italian dishes are too good for Lidia not to share! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. Then, Lorenzo stops by for a special Olive Oil Tasting. Last but not least, Lidia shares a dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. It was love at first taste for Lidia, and she hopes it will be for us too!
Fecha de emisión
Oct 07, 2023
Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. So let’s make dinner all together! Lidia’s quick Penne with
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Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. So let’s make dinner all together! Lidia’s quick Penne with Cauliflower and Green Olive Pesto is perfect for that. And with a little bit of planning ahead, Lidia’s Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor!
Fecha de emisión
Oct 07, 2023
Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and
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Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.
Fecha de emisión
Oct 14, 2023
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; vinegar ribs and potatoes.
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; vinegar ribs and potatoes.
Fecha de emisión
Oct 21, 2023
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
Fecha de emisión
Oct 28, 2023
Grilled corn, courgette and tomato salad; spicy lobster linguine.
Grilled corn, courgette and tomato salad; spicy lobster linguine.
Fecha de emisión
Nov 04, 2023
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
Fecha de emisión
Nov 11, 2023
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Fecha de emisión
Nov 18, 2023
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.
Fecha de emisión
Nov 25, 2023
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
Fecha de emisión
Dic 02, 2023
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.
Fecha de emisión
Dic 09, 2023
Dandelion and chickpea salad; one-pan chicken and aubergine Parmigiana.
Dandelion and chickpea salad; one-pan chicken and aubergine Parmigiana.
Fecha de emisión
Dic 16, 2023
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.
Fecha de emisión
Dic 23, 2023
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Fecha de emisión
Dic 30, 2023
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Fecha de emisión
Ene 06, 2024
Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
Fecha de emisión
Ene 13, 2024
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
Fecha de emisión
Ene 20, 2024
Cheese crisp bowls filled with a colourful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.
Cheese crisp bowls filled with a colourful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.
Fecha de emisión
Mar 09, 2024
Cannellini pesto dip and a crudité spread; spaghetti primavera with zucchini, green beans, peas, and asparagus; spinach, bread, and ricotta frittata.
Cannellini pesto dip and a crudité spread; spaghetti primavera with zucchini, green beans, peas, and asparagus; spinach, bread, and ricotta frittata.
Fecha de emisión
Mar 16, 2024
Steamed broccoli, cannellini bean, and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
Steamed broccoli, cannellini bean, and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
Fecha de emisión
Mar 23, 2024
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
Fecha de emisión
Mar 30, 2024
Life is complicated enough - your meals shouldn’t have to be. To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. Lidia also
.. show full overview
Life is complicated enough - your meals shouldn’t have to be. To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. Lidia also teaches us another eye-catching, yet simple recipe of Warm Shrimp and Squash Ribbon Salad. Tune in and learn how to make cooking easy, by letting the ingredients do the work
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