You need to be logged in to mark episodes as watched. Log in or sign up.
Season 1
Rachael's hosting taco night, and Chef José Andrés is going fridge hunting to make a 5-minute tuna salad.
Rachael's hosting taco night, and Chef José Andrés is going fridge hunting to make a 5-minute tuna salad.
1x2
Chef José Andrés is going fridge hunting to make a 5-minute tuna salad.
Episode overview
Richard Blais, Bucatini With Creamy Bacon & Onion Sauce with Charred Radicchio Salad
Richard Blais, Bucatini With Creamy Bacon & Onion Sauce with Charred Radicchio Salad
Rachael's got the 4-1-1 on bucatini with bacon and creamy onion sauce.
Rachael's got the 4-1-1 on bucatini with bacon and creamy onion sauce.
Freezer meals that can be prepped ahead and cooked later; cooking tips and tricks with Kelly Senyei.
Freezer meals that can be prepped ahead and cooked later; cooking tips and tricks with Kelly Senyei.
Chef Josh Capon is making the first dish he ever made on TV - an award-winning burger.
Chef Josh Capon is making the first dish he ever made on TV - an award-winning burger.
1x6
Chicken With Greens, Beans & Semi Dried Tomatoes, Sarah from Culinary, Meal Bag, 5 Year Old Chef
Episode overview
Cake Boss Buddy Valastro is showing how to make a fault line layer cake.
Cake Boss Buddy Valastro is showing how to make a fault line layer cake.
1x7
Faro Spaghetti With Kale Pesto & Roasted Sausage With Grapes, Rick Martinez
Episode overview
Rachael serves an artichoke dish, and her friend, Grand Melton, makes his espresso martini pudding.
Rachael serves an artichoke dish, and her friend, Grand Melton, makes his espresso martini pudding.
Rachael's kicking off the show with pesto pasta and a sheet pan sausage dish.
Rachael's kicking off the show with pesto pasta and a sheet pan sausage dish.
1x9
Marinated Beef Filet Bites With Spinach Rice Pilaf, Sunny Anderson
Episode overview
The crispiest chicken dinner ever; cold brew dulce de leche ice cream; chocolate spice brownies.
The crispiest chicken dinner ever; cold brew dulce de leche ice cream; chocolate spice brownies.
1x10
Who Are You Calling "Shrimp" Parm?!, JC Cocktail: Negronatini, Q & Ray & J
Episode overview
Chef José Andrés is going fridge hunting to make a 5-minute tuna salad.
Chef José Andrés is going fridge hunting to make a 5-minute tuna salad.
1x11
Crispy Chicken, Cold Brew Dulce de Leche Ice Cream, Chocolate Spice Brownies
Episode overview
Aria and Maya Christian take on New York state's most popular dessert: the black and white cookie.
Aria and Maya Christian take on New York state's most popular dessert: the black and white cookie.
1x12
Eggplant Schnitzel With Whipped Honey Schug, Farmer Lee Jones
Episode overview
Linguine with artichokes, asparagus, and lemon-mint ricotta; spicy potatoes with lemon and cilantro.
Linguine with artichokes, asparagus, and lemon-mint ricotta; spicy potatoes with lemon and cilantro.
Chef Anne Burrell is talking about her wedding and serving up a date night dinner - lobster risotto; Rachael's making pasta e fagioli soup.
Chef Anne Burrell is talking about her wedding and serving up a date night dinner - lobster risotto; Rachael's making pasta e fagioli soup.
Musicians-and foodies-the Potash Twins are sharing some of their favorite midnight snacks, including an epic twist on Elvis' famous PB banana sandwich; Rachael's making chicken shawarma.
Musicians-and foodies-the Potash Twins are sharing some of their favorite midnight snacks, including an epic twist on Elvis' famous PB banana sandwich; Rachael's making chicken shawarma.
Rachael's cooking up beef and veggie rice bowls; Chef Millie Peartree is making hush puppies and honey butter." aria-label="Rachael's cooking up beef and veggie rice bowls; Chef Millie Peartree is making hush puppies and honey butter.
Rachael's cooking up beef and veggie rice bowls; Chef Millie Peartree is making hush puppies and honey butter." aria-label="Rachael's cooking up beef and veggie rice bowls; Chef Millie Peartree is making hush puppies and honey butter.
This episode has no summary.
This episode has no summary.
Justin Sutherland and Jeremy Ford turn make a tomato gnocchi with cheese sauce.
Justin Sutherland and Jeremy Ford turn make a tomato gnocchi with cheese sauce.
Rachael's kicking off the show with pesto pasta and a sheet pan sausage dish.
Rachael's kicking off the show with pesto pasta and a sheet pan sausage dish.
1x19
Korean Chicken Noodle Soup, JC Cocktail: Night Market Mule
Episode overview
Rachael's got a takeout twist on chicken noodle soup; John is making a Korean-inspired version of a Moscow Mule.
Rachael's got a takeout twist on chicken noodle soup; John is making a Korean-inspired version of a Moscow Mule.
1x20
Pasta With Peas, Ricotta & Pistachio, JC Cocktail: Spring Forward, Q & Ray & J
Episode overview
Rachael's got an easy pasta with peas, ricotta and pistachios for any night of the week; John has the perfect cocktail to go with it; answering viewer questions in "Q and Ray and J."
Rachael's got an easy pasta with peas, ricotta and pistachios for any night of the week; John has the perfect cocktail to go with it; answering viewer questions in "Q and Ray and J."
1x21
Lemon Risotto With Peas & Pea Tendrils & Scampi, Christopher Kimball
Episode overview
Rachael's kicking it off with lemon risotto; Christopher Kimball is back and making lemon the star of two dishes - linguine with artichokes, asparagus, and lemon-mint ricotta, and spicy potatoes with lemon and cilantro.
Rachael's kicking it off with lemon risotto; Christopher Kimball is back and making lemon the star of two dishes - linguine with artichokes, asparagus, and lemon-mint ricotta, and spicy potatoes with lemon and cilantro.
1x22
Steak Sauce Burgers With Mushrooms & Onions, Michael Solomonov
Episode overview
It's burger night and Rachael's making steak sauce burgers; Chef Michael Solomonov is sharing tips for grilling chicken wings.
It's burger night and Rachael's making steak sauce burgers; Chef Michael Solomonov is sharing tips for grilling chicken wings.
Rach gives everyone's favorite meal, mac and cheese, an update with ham, peas and deviled breadcrumbs; Chef Kelly Senyei shows off her easy ice cream pie -- with a sugar or waffle cone crust.
Rach gives everyone's favorite meal, mac and cheese, an update with ham, peas and deviled breadcrumbs; Chef Kelly Senyei shows off her easy ice cream pie -- with a sugar or waffle cone crust.
1x24
Korean Garlic Bread Rolls & Garlic-Ginger Noodles With Charred Scallions, Dr. Will Li: Beat Illness
Episode overview
Dr. Will Li is sharing pantry staples that could fight illness; Rachael's bringing brunch to the next level with her garlic bread rolls and noodles.
Dr. Will Li is sharing pantry staples that could fight illness; Rachael's bringing brunch to the next level with her garlic bread rolls and noodles.
It's taco night and Rach is cooking skirt steak carne asada; Tabitha Brown's cooking up a potato salad and chili carrot dogs.
It's taco night and Rach is cooking skirt steak carne asada; Tabitha Brown's cooking up a potato salad and chili carrot dogs.
Rachael's making a chicken-tinga style taco casserole; Chef Marc Murphy's back with a quick and easy shrimp salad that's perfect for lunch or dinner.
Rachael's making a chicken-tinga style taco casserole; Chef Marc Murphy's back with a quick and easy shrimp salad that's perfect for lunch or dinner.
1x27
Crab & Shrimp Hush Puppies With Tangy Remoulade, Christina Tosi Strawberry Shortcake Truffles
Episode overview
Milk Bar's Christina Tosi is back with strawberry shortcake truffles; And, Rachael's frying up a dish that could be served as a meal or an app - crab and shrimp hush puppies!
Milk Bar's Christina Tosi is back with strawberry shortcake truffles; And, Rachael's frying up a dish that could be served as a meal or an app - crab and shrimp hush puppies!
1x28
Stacy London: Meno Makeover, Chicken & Vegetable Stoup With Herb & Butter Egg Noodles, Eric Kim NY T
Episode overview
New York Times food writer Eric Kim is sharing his crispy lemon-pepper bulgogi; And, Rachael's got a chicken and vegetable soup that uses store-bought rotisserie chicken!
New York Times food writer Eric Kim is sharing his crispy lemon-pepper bulgogi; And, Rachael's got a chicken and vegetable soup that uses store-bought rotisserie chicken!
1x29
JC Cocktail:Limoncello Negroni, Penne With Sweet Vermouth & Cream Sauce, 3-Color Salad & Limoncello
Episode overview
Rach is cooking up a twist on Penne alla Vodka and a no-bake limoncello parfait perfect for Mother's Day weekend; John is making an orange-flavored spritz that he calls "Mama Knows Best."
Rach is cooking up a twist on Penne alla Vodka and a no-bake limoncello parfait perfect for Mother's Day weekend; John is making an orange-flavored spritz that he calls "Mama Knows Best."
Rachael's got a make-your-own-takeout chicken teriyaki with steamed broccolini and rice; John is putting a twist on a classic Negroni.
Rachael's got a make-your-own-takeout chicken teriyaki with steamed broccolini and rice; John is putting a twist on a classic Negroni.
1x31
Sea Bass Fishwich With Tasty Tartar Sauce on Toast Points, Chef Robert Irvine
Episode overview
"Restaurant: Impossible" Robert Irvine is making a Moroccan spiced rack of lamb with warm farro salad! Plus, it's fish sandwich night! Rachael is cooking up a Sea Bass Fishwich with Tasty Tartar Sauce.
"Restaurant: Impossible" Robert Irvine is making a Moroccan spiced rack of lamb with warm farro salad! Plus, it's fish sandwich night! Rachael is cooking up a Sea Bass Fishwich with Tasty Tartar Sauce.
Our Fourth of July show is full of big flavor! Rachael is kicking things off with sloppy joes; Then, Chef Ryan Scott's showing off two dishes you can serve on a stick!
Our Fourth of July show is full of big flavor! Rachael is kicking things off with sloppy joes; Then, Chef Ryan Scott's showing off two dishes you can serve on a stick!
1x33
Dijon-aise Fish With Big Breadcrumbs & Ranch Smashed Potatoes w/ Steamed Broccolini, JC Cocktail: My
Episode overview
Rachael's kicking things off with a "Dijon-aise" fish with ranch smashed potatoes! Plus, John is making his version of a Pimm's Cup.
Rachael's kicking things off with a "Dijon-aise" fish with ranch smashed potatoes! Plus, John is making his version of a Pimm's Cup.
1x34
Chicken Club and Italian Panzanella Salad, Healthy Chickpea Stew
Episode overview
It's a super salad supper when Rachael brings together the flavors of a chicken club and Italian Panzanella (aka bread and tomato salad)! Then, nutritionist Maya Feller has a healthy chickpea stew from her book, Eating From Our Roots.
It's a super salad supper when Rachael brings together the flavors of a chicken club and Italian Panzanella (aka bread and tomato salad)! Then, nutritionist Maya Feller has a healthy chickpea stew from her book, Eating From Our Roots.
1x35
Skillet Ratatouille With Eggplant & Zucchini, Antonia Lofaso
Episode overview
We are celebrating all things Italian today! Rachael is making a skillet ratatouille; Plus, three dishes from Rachael's favorite New York City hot spot, Via Carota!??
We are celebrating all things Italian today! Rachael is making a skillet ratatouille; Plus, three dishes from Rachael's favorite New York City hot spot, Via Carota!??
1x36
Four Cheese Stuffed Eggplant Rolls, Ronnie Woo's Greece, Jove Cocktails Around The World
Episode overview
We're going on a trip to the Mediterranean! Rachael's sharing the dish she made at home in Italy - Four Cheese Stuffed Eggplant Rolls!?? Plus, Maria Betar is making a strawberry ricotta cake. And, Chef Jaime Simpson makes rigatoni with zucchini.
We're going on a trip to the Mediterranean! Rachael's sharing the dish she made at home in Italy - Four Cheese Stuffed Eggplant Rolls!?? Plus, Maria Betar is making a strawberry ricotta cake. And, Chef Jaime Simpson makes rigatoni with zucchini.
Chef Richard Blais is joining Rach and bringing along the winner of "Next Level Chef," Pyet DeSpain! She's taking empanadas to the next level; Plus, Rachael's making a stuffed eggplant dish that's sure to win over friends and family.
Chef Richard Blais is joining Rach and bringing along the winner of "Next Level Chef," Pyet DeSpain! She's taking empanadas to the next level; Plus, Rachael's making a stuffed eggplant dish that's sure to win over friends and family.
1x38
Baseball Meatballs With Bacon Laces, BBQ Sauce Brush & Ranch Drizzle, Josh Capon
Episode overview
Baseball's the name of the game today! Chef Josh Capon shows off his "batter skills" with his grand slam breakfast corn dogs; Plus, Rachael's cooking "baseball" meatballs wrapped in bacon!
Baseball's the name of the game today! Chef Josh Capon shows off his "batter skills" with his grand slam breakfast corn dogs; Plus, Rachael's cooking "baseball" meatballs wrapped in bacon!
Rachael's whipping up a pasta and swordfish supper, with some help from her hubby! Then, Rach & John take us inside some of their favorite restaurants in Italy.
Rachael's whipping up a pasta and swordfish supper, with some help from her hubby! Then, Rach & John take us inside some of their favorite restaurants in Italy.
1x40
Crispy Fennel Topped Fish With Garlic & Oil Spaghetti, JC Cocktail: Tuscan Sunset
Episode overview
We're taking a trip to Italy! Rachael's cooking a spaghetti dinner, and John is making a cocktail inspired by a Tuscan sunset.
We're taking a trip to Italy! Rachael's cooking a spaghetti dinner, and John is making a cocktail inspired by a Tuscan sunset.
1x41
Vegetarian Brunch: Indian-Style Pea Fritters, Saag Paneer, Spiced Rice, Instant Pot Jeffrey: Dinner
Episode overview
Rachael's making an Indian-inspired vegetarian brunch featuring pea fritters, saag paneer and spiced rice; Then, Jeffrey Eisner has a super shortcut to short ribs that you can make in an Instant Pot.
Rachael's making an Indian-inspired vegetarian brunch featuring pea fritters, saag paneer and spiced rice; Then, Jeffrey Eisner has a super shortcut to short ribs that you can make in an Instant Pot.
1x42
Chitarra (Guitar String Spaghetti) With Guanciale And Leeks, Maria's Olive Oil Cake, Christopher Kim
Episode overview
Rachael's got a pasta night straight from Italy, chitarra with guanciale and leeks. Then 'Fast Foodies' co-host Justin Sutherland shows off his biscuits and gravy, with an assist from Chef Andrew Zimmern!
Rachael's got a pasta night straight from Italy, chitarra with guanciale and leeks. Then 'Fast Foodies' co-host Justin Sutherland shows off his biscuits and gravy, with an assist from Chef Andrew Zimmern!
It's pasta night! Rockstar Chef Missy Robbins is schooling you on the rules of pasta; And Rachael's cooking up a creamy spinach pasta of her own!
It's pasta night! Rockstar Chef Missy Robbins is schooling you on the rules of pasta; And Rachael's cooking up a creamy spinach pasta of her own!
1x44
Pasta In Bianco Vero Fettuccine All'Alfredo With Tagliata, Chef Marcus Samuelsson & Gayle & Adam
Episode overview
Chef Marcus Samuelsson is roasting up Julia Child's chicken recipe; Plus, Rachael's making a decadent Pasta in Bianco - what we call fettucine Alfredo in America - with an Italian style sliced steak!
Chef Marcus Samuelsson is roasting up Julia Child's chicken recipe; Plus, Rachael's making a decadent Pasta in Bianco - what we call fettucine Alfredo in America - with an Italian style sliced steak!
1x45
Retake on Lasagne - Hold the Meat! Cast Iron Mushroom Lasagne, Jenny Mollen: Dictator Lunches
Episode overview
Rachael's kicking off the show with a meatless cast iron mushroom lasagna! Then, Jenny Mollen has healthy, kid-approved banana-oat muffins?with a secret ingredient: spinach.?
Rachael's kicking off the show with a meatless cast iron mushroom lasagna! Then, Jenny Mollen has healthy, kid-approved banana-oat muffins?with a secret ingredient: spinach.?
1x46
Boneless Pork Chops or Chicken Breasts "a la Mode" & Apples, Pear & Sharp Cheddar Cheese, Jacques Pe
Episode overview
Chef Jacques Pepin is making a simple poached chicken salad, straight from his new book, "Art of the Chicken." Plus, Rach is combining some of her and John's favorite ingredients in a pork chop or chicken dish with a sweet cream sauce.
Chef Jacques Pepin is making a simple poached chicken salad, straight from his new book, "Art of the Chicken." Plus, Rach is combining some of her and John's favorite ingredients in a pork chop or chicken dish with a sweet cream sauce.
1x47
BLD Egg Stuffed Portobello Mushrooms & Steak, Broiled Tomatoes With Oil & Vinegar, Sunny Anderson Ti
Episode overview
Today's show is full of the cooking tips you need to know! Andrew Zimmern is joining Rachael and they've got go-to brunch tips; Sunny Anderson is sharing her tips for steak and potatoes!
Today's show is full of the cooking tips you need to know! Andrew Zimmern is joining Rachael and they've got go-to brunch tips; Sunny Anderson is sharing her tips for steak and potatoes!
1x48
Andrew Zimmern's Tips We Need to Know, Sara Moulton's Tips We Need to Know
Episode overview
It's part two of the top cooking tips for season 17 with Rachael and Co-Host Andrew Zimmern! Andrew's got four timeless tips for poached chili chicken and wontons; And, Chef Sara Moulton shares her favorite tips for two tasty sides!
It's part two of the top cooking tips for season 17 with Rachael and Co-Host Andrew Zimmern! Andrew's got four timeless tips for poached chili chicken and wontons; And, Chef Sara Moulton shares her favorite tips for two tasty sides!
Cake Boss's Buddy Valastro is showing us a caramel apple cake, and Rachael has dinner covered with a simple minestrone soup.
Cake Boss's Buddy Valastro is showing us a caramel apple cake, and Rachael has dinner covered with a simple minestrone soup.
1x50
Two-Tone Flan With Spinach & Carrot Flan, Lidia Bastianich
Episode overview
It's Friday with Ray and J! The legendary Chef Lidia Bastianich is cooking a one-skillet chicken and potato supper! Rachael's got a spinach and carrot flan that you can serve as a meal or a side.
It's Friday with Ray and J! The legendary Chef Lidia Bastianich is cooking a one-skillet chicken and potato supper! Rachael's got a spinach and carrot flan that you can serve as a meal or a side.
Aria and Maya Christian take on New York state's most popular dessert: the black and white cookie; Rachael makes a meat lover's pizza chili.
Aria and Maya Christian take on New York state's most popular dessert: the black and white cookie; Rachael makes a meat lover's pizza chili.
Author of "Break Bread on a Budget" Lexy Rogers is sharing her one pot chicken and rice dinner; Rachael makes tomato crostata: pizza-like crust topped with red sauce and mornay sauce.
Author of "Break Bread on a Budget" Lexy Rogers is sharing her one pot chicken and rice dinner; Rachael makes tomato crostata: pizza-like crust topped with red sauce and mornay sauce.
Behind the scenes of Chef Joe Isidori's new NYC restaurant, Arthur & Sons, where he makes a family style chicken parm; Rachael's got creamy saffron ricotta pasta.
Behind the scenes of Chef Joe Isidori's new NYC restaurant, Arthur & Sons, where he makes a family style chicken parm; Rachael's got creamy saffron ricotta pasta.
1x54
Korean Noodles With Veggies & Spicy Sausage, Clover Sonoma Integration Ryan Scott: Moon Milk
Episode overview
Rachael makes Korean noodles with veggies and spicy sausage; Ryan Scott makes Moon Milk Waffles.
Rachael makes Korean noodles with veggies and spicy sausage; Ryan Scott makes Moon Milk Waffles.
Rach has outdone herself with buffalo chicken chili cheesburgers; Mallory is the cookie queen.
Rach has outdone herself with buffalo chicken chili cheesburgers; Mallory is the cookie queen.
1x56
Cauliflower On Thin Omelets With Cheese Cavolfiore del Buongustaio, Pan Meatloaf and Roasted Broccol
Episode overview
Rach has a new recipe for breakfast, lunch or dinner; a chef who lost 65 pounds shares her healthy sheet pan meatloaf and roasted broccoli.
Rach has a new recipe for breakfast, lunch or dinner; a chef who lost 65 pounds shares her healthy sheet pan meatloaf and roasted broccoli.
1x57
Green Caponata Pasta, Jalapeno Popper Stuffed Pork Tenderloin
Episode overview
Rachael makes sweet and sour green caponata pasta; jalapeno popper stuffed pork tenderloin.
Rachael makes sweet and sour green caponata pasta; jalapeno popper stuffed pork tenderloin.
Molly Yeh is making a tater tot casserole with ground beef; Rachael's got a sausage, bacon, and egg fried rice that's great for breakfast, lunch, or dinner.
Molly Yeh is making a tater tot casserole with ground beef; Rachael's got a sausage, bacon, and egg fried rice that's great for breakfast, lunch, or dinner.
Chef Jordan Andino is sharing his go-to frozen dessert for the holidays: a pumpkin and mascarpone semifreddo; Rachae makes a Korean-style street food supper.
Chef Jordan Andino is sharing his go-to frozen dessert for the holidays: a pumpkin and mascarpone semifreddo; Rachae makes a Korean-style street food supper.
1x60
Beef & Orange Squash Stew & Polenta, Char-Spook-Erie With Jeanette
Episode overview
Rach is cooking a beef and orange squash stew, and culinary team member Jeanette Donnarumma is making a skeleton cheeseball.
Rach is cooking a beef and orange squash stew, and culinary team member Jeanette Donnarumma is making a skeleton cheeseball.
1x61
Kale and Cabbage Pesto Salad With Sliced Steak Or Chicken, Kelly Senyei: Dinner In Half The Time
Episode overview
Chef Kelly Senyei is back and making a time-saving skillet lasagna. Plus, Rachael's got a hearty kale and cabbage pesto salad that's perfect for lunch or dinner.
Chef Kelly Senyei is back and making a time-saving skillet lasagna. Plus, Rachael's got a hearty kale and cabbage pesto salad that's perfect for lunch or dinner.
Rachael turns one of her favorite pizzas into a pasta with prosciutto and artichoke hearts! Then from Eggrolls to Flautas, Dini Klein shows how to meal prep one roast chicken into 4 delicious dinners!
Rachael turns one of her favorite pizzas into a pasta with prosciutto and artichoke hearts! Then from Eggrolls to Flautas, Dini Klein shows how to meal prep one roast chicken into 4 delicious dinners!
1x63
JC BOO-ZY Cocktail: Cinnamon Maple Whiskey Sour, Pumpkin Filled With Fonduta
Episode overview
Happy Halloween! John is getting the party started with a Cinnamon Maple Whisky Sour, and Rachael's making pumpkin fonduta. Plus, culinary team member and master snack master Jeanette
.. show full overview
Happy Halloween! John is getting the party started with a Cinnamon Maple Whisky Sour, and Rachael's making pumpkin fonduta. Plus, culinary team member and master snack master Jeanette Donnarumma is sharing her Trick-or-Treat Buffalo Popcorn Chicken!
1x64
Deviled Chicken Casserole, JC Halloween Cocktail: Munstertini, Curtis Stone Halloween
Episode overview
Happy Halloween! Chef Curtis Stone is back with a gooey chocolate cake; Plus, Rachael's making a deviled chicken casserole.?
Happy Halloween! Chef Curtis Stone is back with a gooey chocolate cake; Plus, Rachael's making a deviled chicken casserole.?
Carla Hall is back with a crab and coconut spinach soup; Rach is making double patty cheeseburgers.
Carla Hall is back with a crab and coconut spinach soup; Rach is making double patty cheeseburgers.
Rachael makes one pan jambalaya stuffed with chicken, sausage and shrimp; Soleil Moon Frye shares her Korean Style Short Rib recipe.
Rachael makes one pan jambalaya stuffed with chicken, sausage and shrimp; Soleil Moon Frye shares her Korean Style Short Rib recipe.
1x67
Saffron-Citrus Risotto Milanese, JC Cocktail: White Negroni
Episode overview
Rachael makes saffron-citrus risotto, and John makes a Negroni.
Rachael makes saffron-citrus risotto, and John makes a Negroni.
1x68
Snackable Supper: Corn Fritters w/ Thai Chili Sauce & Lime, Thai Chicken w/ Basil, Andrew Zimmern
Episode overview
Chef Andrew Zimmern makes a simple pan-roasted pheasant; Rach whips up corn fritters with Thai chili sauce, and Thai chicken with basil.
Chef Andrew Zimmern makes a simple pan-roasted pheasant; Rach whips up corn fritters with Thai chili sauce, and Thai chicken with basil.
Rachael kicks off the show game-day grub; Drew Barrymore shares her Harissa Spaghetti.
Rachael kicks off the show game-day grub; Drew Barrymore shares her Harissa Spaghetti.
1x70
Hot Turkish Hot Turkey Rachels With Sriracha Dressing, Chef Big Shake Shawn Davis
Episode overview
Chef Big Shake makes fried chicken; Rachael's making a sandwich she calls the hot turkey Rachael.
Chef Big Shake makes fried chicken; Rachael's making a sandwich she calls the hot turkey Rachael.
1x71
Quesadillas, Nachos, Green Rice Stir Fry with Chicken and Pork
Episode overview
Top Chef judge Gail Simmons is back and throwing a sheet pan party with quesadillas and nachos! Then, Rachael's making a green rice stir fry served with chicken or pork!
Top Chef judge Gail Simmons is back and throwing a sheet pan party with quesadillas and nachos! Then, Rachael's making a green rice stir fry served with chicken or pork!
1x72
Dipper Dinner: Potato Spinach & Artichoke Soup, Baked By Melissa
Episode overview
Melissa Ben-Ishay shows off her rainbow salad; Rachael's got a snackable supper that's inspired by spinach and artichoke dip.
Melissa Ben-Ishay shows off her rainbow salad; Rachael's got a snackable supper that's inspired by spinach and artichoke dip.
Rachael cooks simple vegetable stuffed peppers; Chef Anna Francese Gass shares her Nonna's stuffed eggplant.
Rachael cooks simple vegetable stuffed peppers; Chef Anna Francese Gass shares her Nonna's stuffed eggplant.
1x74
Italian Sausages With Sweet & Sour Peppers & Onions, How Sweet It Is: Ryan Scott/Christina Tosi/Jaso
Episode overview
Chef Ryan Scott makes peanut butter chocolate cream pie and Christina Tosi's got freezer cookies; Rachael makes Italian sausage with sweet and sour peppers and onions.
Chef Ryan Scott makes peanut butter chocolate cream pie and Christina Tosi's got freezer cookies; Rachael makes Italian sausage with sweet and sour peppers and onions.
It's pasta night and Rachael's got a creamy corn and leek cascatelli; many people have lost their sense of taste due to cancer treatment or covid; a viewer who is helping them enjoy food again.
It's pasta night and Rachael's got a creamy corn and leek cascatelli; many people have lost their sense of taste due to cancer treatment or covid; a viewer who is helping them enjoy food again.
Rachael's making her easy Italian fried rice; party planner Mary Giuliani is sharing three lazy entertaining tips including a meatball fondue.
Rachael's making her easy Italian fried rice; party planner Mary Giuliani is sharing three lazy entertaining tips including a meatball fondue.
1x77
Worcestershire Tagliata With Spicy Caper & Cherry Tomato Sauce, Tami Treadwell
Episode overview
Tami Treadwell is making her signature shrimp and grits; Rachael cooks steak with caper and cherry tomato sauce.
Tami Treadwell is making her signature shrimp and grits; Rachael cooks steak with caper and cherry tomato sauce.
Bobby Flay is back with an enchilada casserole, and Rachael's making a Migas-style casserole.
Bobby Flay is back with an enchilada casserole, and Rachael's making a Migas-style casserole.
A veteran who turned unthinkable obstacles into something sweet; he and his wife share one of their fudgy favorites; Rachael makes sweet corn lettuce wraps.
A veteran who turned unthinkable obstacles into something sweet; he and his wife share one of their fudgy favorites; Rachael makes sweet corn lettuce wraps.
1x80
Meatball Subs with Ricotta Slather, Air Fryer Chicken Wings
Episode overview
Rachael makes meatball subs with ricotta slather; Catherine Smart shows off her air fryer chicken wings.
Rachael makes meatball subs with ricotta slather; Catherine Smart shows off her air fryer chicken wings.
1x81
Tuscan Style Country Supper: Pappa al Pomodoro (Bread and Tomato Soup) & Sausage & White Beans With
Episode overview
Rachael's serving up a Tuscan-style feast of bread and tomato soup plus sausage and white beans; "Queer Eye's" Antoni Porowski is making a quick and easy riff on poutine.
Rachael's serving up a Tuscan-style feast of bread and tomato soup plus sausage and white beans; "Queer Eye's" Antoni Porowski is making a quick and easy riff on poutine.
Chef JJ Johnson and Rach team up on a new NYC school lunch program, and JJ serves up his Quinoa Patty Burgers; Joseph Abell cooks up healty dishes for college students.
Chef JJ Johnson and Rach team up on a new NYC school lunch program, and JJ serves up his Quinoa Patty Burgers; Joseph Abell cooks up healty dishes for college students.
1x83
Cream Of Mushroom Soup & Hasselback Garlic Bread, Eloise Head: Baking It Easy
Episode overview
Rachael makes a simple cream of mushroom soup; Eloise Head makes a three-ingredient cookies and cream cake.
Rachael makes a simple cream of mushroom soup; Eloise Head makes a three-ingredient cookies and cream cake.
1x84
John's Football Sunday Comfort Food: Sriracha Fusilli With Bacon And Cheese, Butter Boards With Just
Episode overview
TikTok star Justine Doiron of Justine Snacks shows the viral butter boards trend; John's makes a football Sunday comfort food: sriracha fusilli with bacon and cheese.
TikTok star Justine Doiron of Justine Snacks shows the viral butter boards trend; John's makes a football Sunday comfort food: sriracha fusilli with bacon and cheese.
The author of "Eat to Beat Disease," Dr. Will Li, is sharing foods that slow down aging, including a vegetarian chili; Plus, Rach has a one-skillet pasta with chickpeas.
The author of "Eat to Beat Disease," Dr. Will Li, is sharing foods that slow down aging, including a vegetarian chili; Plus, Rach has a one-skillet pasta with chickpeas.
Chef Ronnie Woo's serving up two make-ahead Thanksgiving dishes; Rachael's souped-up sesame ramen bowls.
Chef Ronnie Woo's serving up two make-ahead Thanksgiving dishes; Rachael's souped-up sesame ramen bowls.
1x87
Turkey Breast Roulade & Simple Gravy, RR Quaran-Fan Andrew
Episode overview
Rachael's celebrating the release of her 27th book, "This Must Be the Place!" and making a turkey roulade with super simple gravy; she's meeting a viewer who created a book of her recipes that he cooked during the pandemic.
Rachael's celebrating the release of her 27th book, "This Must Be the Place!" and making a turkey roulade with super simple gravy; she's meeting a viewer who created a book of her recipes that he cooked during the pandemic.
1x88
Everything Chili With Tortilla Tops, Thanksgiving With Amanda Freitag
Episode overview
achael makes chili; "Chopped" judge Amanda Freitag makes two Thanksgiving family favorites.
achael makes chili; "Chopped" judge Amanda Freitag makes two Thanksgiving family favorites.
1x89
Tray Baked White Fish With Sicilian Fresh Tomato Sauce, Curtis Stone Thanksgiving
Episode overview
Chef Curtis Stone is co-hosting and making a creamy celery soup full of Thanksgiving flavors; Rachael makes tray baked fish.
Chef Curtis Stone is co-hosting and making a creamy celery soup full of Thanksgiving flavors; Rachael makes tray baked fish.
1x90
Turkey & Cornbread Meatballs, Herb Gravy & Garlic Mashed Potatoes, Chef Daniel Boulud
Episode overview
Chef Daniel Boulud makes three sides for Thanksgiving; Rachael makes turkey cornbread meatballs served over roasted garlic mashed potatoes.
Chef Daniel Boulud makes three sides for Thanksgiving; Rachael makes turkey cornbread meatballs served over roasted garlic mashed potatoes.
1x91
Cottage Pie Topped with Cheesey Mashed Potatos, Thanksgiving Turkey Alternative
Episode overview
Rachael's making cottage pie topped with cheesy mashed potatoes; a viewer shares a Thanksgiving recipe for people who don't like turkey.
Rachael's making cottage pie topped with cheesy mashed potatoes; a viewer shares a Thanksgiving recipe for people who don't like turkey.
1x92
Pilgrim Rolled Turkey Meatloaf With Apple Walnut Stuffing, Sharp Cheddar & Cracked Cranberries, Grav
Episode overview
Rachael's kicking off Thanksgiving prep with a turkey meatloaf; Chef Michael Symon is dishing up Brussels sprouts with a parm and pancetta twist.
Rachael's kicking off Thanksgiving prep with a turkey meatloaf; Chef Michael Symon is dishing up Brussels sprouts with a parm and pancetta twist.
1x93
Cauliflower With Cavolo Nero (Flat Kale) And Pistachio Pesto, Carla Hall Thanksgiving
Episode overview
Chef Carla Hall has a gingerbread spice cake; Rachael's making a cauliflower and kale dish.
Chef Carla Hall has a gingerbread spice cake; Rachael's making a cauliflower and kale dish.
1x94
Peruvian-Style Beef Stir Fry With Rice And Fries, Sunny Anderson Thanksgiving
Episode overview
Sunny Anderson makes two Thanksgiving dishes; Rachael is cooking a Peruvian-style beef stir fry with fries.
Sunny Anderson makes two Thanksgiving dishes; Rachael is cooking a Peruvian-style beef stir fry with fries.
Chef Joe Isidori is making a lasagna that he serves on Thanksgiving; Rachael's got a squash soup for a winter day.
Chef Joe Isidori is making a lasagna that he serves on Thanksgiving; Rachael's got a squash soup for a winter day.
1x96
Italian Rolled Turkey Breast stuffed with Spinach and Ricotta, Turkey Shaped Jello Centerpiece
Episode overview
Rachael puts a spin on the traditional Thanksgiving dinner with her Italian rolled turkey breast stuffed with spinach and ricotta.
Rachael puts a spin on the traditional Thanksgiving dinner with her Italian rolled turkey breast stuffed with spinach and ricotta.
1x97
Spatchcocked Turkey With Chestnut Stuffing, Paul Feig Cocktail Book
Episode overview
Director Paul Feig is making a cocktail from his new book; Rachael's making a spatchcocked turkey with chestnut stuffing.
Director Paul Feig is making a cocktail from his new book; Rachael's making a spatchcocked turkey with chestnut stuffing.
1x98
Turkey Soup With Ricotta Dumplings, Carleigh B's Scrappy Holiday
Episode overview
Rachael makes a leftover turkey soup; a viewer shows how to turn leftover cranberry sauce into cranberry cookies.
Rachael makes a leftover turkey soup; a viewer shows how to turn leftover cranberry sauce into cranberry cookies.
1x99
BLD For Two - Steaks With Hoisin Glaze & Rolled Omelettes, Yotam Ottolenghi & Noor Murad
Episode overview
Rachael's got a brunch, lunch or dinner for two; Chef Noor Murad and Chef Yotam Ottolenghi are making a parmigiana pie with tomato sauce, as well as oven fries with tahini yogurt and smoky sweet pine nuts.
Rachael's got a brunch, lunch or dinner for two; Chef Noor Murad and Chef Yotam Ottolenghi are making a parmigiana pie with tomato sauce, as well as oven fries with tahini yogurt and smoky sweet pine nuts.
1x100
Trinity Chicken Pot Pie Casserole With Old Bay Biscuit Top, Ronnie Woo
Episode overview
Rachael cooks her chicken pot pie casserole with a Southern twist; Chef Ronnie Woo makes cornbread cobbler.
Rachael cooks her chicken pot pie casserole with a Southern twist; Chef Ronnie Woo makes cornbread cobbler.
1x101
Tournedos With Creamed Spinach, Jeffrey Eisner: 5 Ingredient Instant Pot
Episode overview
We've got not one, not two, but THREE five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll ups and pepperoni pizza pasta, and Rachael's five-ingredient tournedos with creamed spinach!
We've got not one, not two, but THREE five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll ups and pepperoni pizza pasta, and Rachael's five-ingredient tournedos with creamed spinach!
Rachael's whipping up a sheet tray supper with sticky chicken, corn and broccoli! Plus, Chef Millie Peartree has dessert covered with her Stuffed Cake with 5 Flavors.
Rachael's whipping up a sheet tray supper with sticky chicken, corn and broccoli! Plus, Chef Millie Peartree has dessert covered with her Stuffed Cake with 5 Flavors.
1x103
Everything Pigs in Blankets, Five-Ingredient Meatball Parm, Sushi Creations
Episode overview
Rachael's making her everything pigs in blankets, a mashup between an everything bagel and a New York City hot dog!? Then, Kelsey Nixon is making her five-ingredient meatballs and meatball parm!
Rachael's making her everything pigs in blankets, a mashup between an everything bagel and a New York City hot dog!? Then, Kelsey Nixon is making her five-ingredient meatballs and meatball parm!
1x104
Marinated Boneless Short Ribs With Udon or Ramen In Garlic Butter Brown Sauce MYOTO, Melissa Cooksto
Episode overview
Rachael's cooking up another make your own takeout - noodle bowls with boneless short ribs! Then, 7-time world BBQ champion Melissa Cookston is making her oven-cooked smoky BBQ ribs.
Rachael's cooking up another make your own takeout - noodle bowls with boneless short ribs! Then, 7-time world BBQ champion Melissa Cookston is making her oven-cooked smoky BBQ ribs.
1x105
Asian Style Chicken Salad With Sweet & Spicy Dressing & Crispy Wonton Strips, Ben's Apple Cake, Peti
Episode overview
Rachael's got an easy Asian style chicken salad for supper, and Ben from our culinary team has a show stopping apple cake for dessert. Then, the women behind the Petite Pasta pop-up restaurant share their creamy caramelized leek pasta.
Rachael's got an easy Asian style chicken salad for supper, and Ben from our culinary team has a show stopping apple cake for dessert. Then, the women behind the Petite Pasta pop-up restaurant share their creamy caramelized leek pasta.
1x106
Spicy, Sweet & Sour Egg Rolls With Chicken Or Pork & Hoisin-Peanut Dipping Sauce, Jeanette's Brie Wr
Episode overview
One of our culinary team member Jeanette Donnarumma is making an edible wreath with brie! And, Rachael's got giant chicken and broccoli egg rolls for dinner!?
One of our culinary team member Jeanette Donnarumma is making an edible wreath with brie! And, Rachael's got giant chicken and broccoli egg rolls for dinner!?
Rachael's making a super quick, snackable supper - Japanese-style chicken cutlets with rice! Then, The Cook You Want to Be author Andy Baraghani is making Iranian meatballs.
Rachael's making a super quick, snackable supper - Japanese-style chicken cutlets with rice! Then, The Cook You Want to Be author Andy Baraghani is making Iranian meatballs.
1x108
Greek-Style Chili With Pita Chips, Clinton's Chicken & Dumplings
Episode overview
Clinton Kelly is back and cooking chicken and dumplings; And, Rachael's chili night is going Greek with pita chips!
Clinton Kelly is back and cooking chicken and dumplings; And, Rachael's chili night is going Greek with pita chips!
1x109
Marcella Hazan Smothered Cabbage And Rice Soup (Cavolo Stufato), Brain Foods With Keri Glassman, My
Episode overview
Nutritionist Keri Glassman has brain power foods that could help memory and ease stress; Rachael's got a slow-cooked risotto-ish cabbage and rice soup.
Nutritionist Keri Glassman has brain power foods that could help memory and ease stress; Rachael's got a slow-cooked risotto-ish cabbage and rice soup.
1x110
Cooking With Billy Porter & Tommy Didario: Classic Coq au Vin, Ryan Scott
Episode overview
Emmy, Grammy and Tony award winner Billy Porter is joining Rachael in the kitchen! Rach is showing Billy and Tommy DiDario a classic coq au vin; Then, Chef Ryan Scott has an easy dip for game day!
Emmy, Grammy and Tony award winner Billy Porter is joining Rachael in the kitchen! Rach is showing Billy and Tommy DiDario a classic coq au vin; Then, Chef Ryan Scott has an easy dip for game day!
TikTok star Hannah Dasher is cooking her honey butter chicken biscuits; Plus, Rachael's cooking a bacon and beef chili.
TikTok star Hannah Dasher is cooking her honey butter chicken biscuits; Plus, Rachael's cooking a bacon and beef chili.
1x112
Emeril Lagasse January, Vegan Asian-Style Veggie & Quinoa Bowls
Episode overview
Chef Emeril Lagasse is back and making chicken with champagne and garlic! Plus, Rachael's making Asian-style veggie and quinoa bowls.
Chef Emeril Lagasse is back and making chicken with champagne and garlic! Plus, Rachael's making Asian-style veggie and quinoa bowls.
1x113
Florentine-Style Onion Soup, Cooking Q & A With Rosemary Shrager
Episode overview
Rachael is making a Florentine-style onion soup. Then, Chef Rosemary Shrager is answering some common cooking questions.
Rachael is making a Florentine-style onion soup. Then, Chef Rosemary Shrager is answering some common cooking questions.
Chef Geoffrey Zakarian is cleaning out the fridge with his garbage stew! Plus, Rachael's making dirty martini shrimp and linguini.
Chef Geoffrey Zakarian is cleaning out the fridge with his garbage stew! Plus, Rachael's making dirty martini shrimp and linguini.
1x115
Artichokes Filled With Tomato Salad Lemon Shallot Viniagrette, Roasted Baby Artichoke Pasta, Grant's
Episode overview
Rachael is serving up a stunning artichoke dish and her friend, Grand Melton, has dessert covered with his Espresso Martini Pudding!
Rachael is serving up a stunning artichoke dish and her friend, Grand Melton, has dessert covered with his Espresso Martini Pudding!
1x116
Poblano and Black Bean Chill With Hominy, Clinton's No Bake Dessert
Episode overview
Clinton Kelly is back and sharing a no-bake dessert that everyone can pull off! And, Rachael's making a big bowl of black bean chili for dinner.
Clinton Kelly is back and sharing a no-bake dessert that everyone can pull off! And, Rachael's making a big bowl of black bean chili for dinner.
1x117
Drunken Pork Roast and Pasta With Pancetta And Onions, Christmas Cupcakes
Episode overview
Rachael makes an easy pork roast served with pasta; a TikToker famous for her cupcakes shows her favorite festive treats.
Rachael makes an easy pork roast served with pasta; a TikToker famous for her cupcakes shows her favorite festive treats.
1x118
One Pot Meatball and Tomato Soup, Lentil Salad With Roast Chicken
Episode overview
Rachael serves a one-pot meatball and tomato soup; food stylist Jess Damuck shares her lentil salad with roast chicken from her cookbook, "Salad Freak."
Rachael serves a one-pot meatball and tomato soup; food stylist Jess Damuck shares her lentil salad with roast chicken from her cookbook, "Salad Freak."
If there are missing episodes or banners (and they exist on TheTVDB) you can request an automatic full show update:
Request show update
Update requested
