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Season 3
Join Mary Berg as she takes it step by step through recipes guaranteed to impress without the stress.
Join Mary Berg as she takes it step by step through recipes guaranteed to impress without the stress.
Mary mashes ideas together to get wacky dishes like Caesar salad roast chicken and taco meatball skillet.
Mary mashes ideas together to get wacky dishes like Caesar salad roast chicken and taco meatball skillet.
Cheese is one of Mary's true loves, so she begins another round of all-cheese-everything, with cheesy appetizers, main courses and desserts.
Cheese is one of Mary's true loves, so she begins another round of all-cheese-everything, with cheesy appetizers, main courses and desserts.
Hot sauce hive unite. Mary spices it up with recipes that bring the heat, including Maple Sriracha Salmon and spicy pickled Caesar Beans.
Hot sauce hive unite. Mary spices it up with recipes that bring the heat, including Maple Sriracha Salmon and spicy pickled Caesar Beans.
Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like Pork Chops au Poivre and her mom’s signature Grilled Flank Steak.
Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like Pork Chops au Poivre and her mom’s signature Grilled Flank Steak.
The humble chicken is here to stay! Mary keeps it fresh with recipes for her most-asked-for protein, and breaks down the essential life skill of how to butcher a bird. Mary's zesty
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The humble chicken is here to stay! Mary keeps it fresh with recipes for her most-asked-for protein, and breaks down the essential life skill of how to butcher a bird. Mary's zesty Chicken Gnocchi and Mushroom Skillet is your next one-pan wonder. There's a perfect amount of pepper in her Chicken Paprikash if you’d like to partake in the punchy stew served over noodles. And Mary's got a new sheet pan staple with Roasted Chicken with Balsamic Onions and crumbled feta, meaning minimal dishes and maximum flavour!
Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There's nothing common about Mary's new takes on tofu in all of its various forms. If you're
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Bean curd, that is! AKA tofu. AKA the most common meat-sub for the veg-heads out there. There's nothing common about Mary's new takes on tofu in all of its various forms. If you're feeling umami, Avocado and Cucumber Inari are typically the top of Mary's sushi order, but these tasty pockets are whipped up right at home. Mary's Lemon Ginger Orzo Soup makes a great comfort food swap, and take it to the next level with Nashville Hot Tofu served up in a classic white bread sammy with pickles. And who knew tofu could be for dessert? Silken tofu is a perfect base for Peanut Butter and Strawberry Mousse.
Bust out your stretchy pants. Mary's making desserts that stand the test of time and have a nod to nostalgia in every bite. What do you get when you combine bananas + toffee? Banoffee
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Bust out your stretchy pants. Mary's making desserts that stand the test of time and have a nod to nostalgia in every bite. What do you get when you combine bananas + toffee? Banoffee Pie, piled high with whipped cream. Neapolitan Icebox Cake means no baking required with its traditional layers of vanilla, strawberry and chocolate. Pineapple Upside Down Cake is deceptively simple and decorates itself. And Mary remembers a recipe from her high school cooking class that's still an A+, Classic Custard Fruit Tart.
A kitchen relay is Mary’s antidote to monotonous meal prep. Mary’s double-duty prep tips save future-you on oodles of cooking time.
A kitchen relay is Mary’s antidote to monotonous meal prep. Mary’s double-duty prep tips save future-you on oodles of cooking time.
Mary's tender braising recipes feel like kitchen magic, like Braised Blade Steak and Butter Beans, or Braised Cabbage with Crispy Topping.
Mary's tender braising recipes feel like kitchen magic, like Braised Blade Steak and Butter Beans, or Braised Cabbage with Crispy Topping.
Last minute guests equals no time to freak out and cancel, and Mary's minimal effort menu will impress in a flash.
Last minute guests equals no time to freak out and cancel, and Mary's minimal effort menu will impress in a flash.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
Mary shares all the recipes needed to host a fantastic holiday with friends; delight pals with Mary's guaranteed-to-satisfy peppercorn beef and expect the holiday hang at your house to become an annual tradition.
Mary shares all the recipes needed to host a fantastic holiday with friends; delight pals with Mary's guaranteed-to-satisfy peppercorn beef and expect the holiday hang at your house to become an annual tradition.
Nothing says comfort food like casserole, and Mary’s got a variation for any time of the day, even breakfast and dessert!
Nothing says comfort food like casserole, and Mary’s got a variation for any time of the day, even breakfast and dessert!
Mary. Loves. Soup. Join the soup obsession with recipes that vary from cozy to chill, smooth or chunky, plus an ample dose of cheese, duh.
Mary. Loves. Soup. Join the soup obsession with recipes that vary from cozy to chill, smooth or chunky, plus an ample dose of cheese, duh.
Mary helps you master the catch of the day with recipes focused around fish, including zesty Tuna Tartare and curried Salmon en Papillote.
Mary helps you master the catch of the day with recipes focused around fish, including zesty Tuna Tartare and curried Salmon en Papillote.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes that solve everyday cooking conundrums.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes that solve everyday cooking conundrums.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes that solve everyday cooking conundrums.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes that solve everyday cooking conundrums.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes that solve everyday cooking conundrums.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes that solve everyday cooking conundrums.
Mary showcases her go-to recipes for when you’re not feeling 100%, whether ailing from a tummy- or heart-ache
Mary showcases her go-to recipes for when you’re not feeling 100%, whether ailing from a tummy- or heart-ache
When it comes to versatility, beans slap! Board the bean train with recipes like Black Bean Brownies or Linguini with White Bean Cream Sauce.
When it comes to versatility, beans slap! Board the bean train with recipes like Black Bean Brownies or Linguini with White Bean Cream Sauce.
Never get bored by a ammy again with Mary’s stacked recipe lineup of sandwich possibilities, like Classic Muffuletta or Turkey Patty Melts.
Never get bored by a ammy again with Mary’s stacked recipe lineup of sandwich possibilities, like Classic Muffuletta or Turkey Patty Melts.
Mary makes her favourite bar bites at home like Antojitos, Beer Battered Cheese Curds, and Crispy Baked Chicken Wings.
Mary makes her favourite bar bites at home like Antojitos, Beer Battered Cheese Curds, and Crispy Baked Chicken Wings.
Mary is living the grill life veg-first with enticing vegetarian recipes like her Pulled Mushroom Sandwich or Grilled Halloumi Salad.
Mary is living the grill life veg-first with enticing vegetarian recipes like her Pulled Mushroom Sandwich or Grilled Halloumi Salad.
Mary shares the perfect recipes for movie night, including everything sweet and salty, from savoury snacks to popcorn.
Mary shares the perfect recipes for movie night, including everything sweet and salty, from savoury snacks to popcorn.
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