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Season 29
The recruits kick things off with their signature showstopper dish and tackle a chicken dinner in the main dish challenge.
The recruits kick things off with their signature showstopper dish and tackle a chicken dinner in the main dish challenge.
The recruits learn the delicate art of cooking scallops before taking on a restaurant classic, steak au poivre.
The recruits learn the delicate art of cooking scallops before taking on a restaurant classic, steak au poivre.
The recruits get into the Renaissance spirit with an Italian relay race and make pork Milanese in the skill drill challenge.
The recruits get into the Renaissance spirit with an Italian relay race and make pork Milanese in the skill drill challenge.
Boot camp turns up the heat and the volume as the kitchen transforms into a nightclub for the ultimate culinary showdown! The teams face off in a Dish Sync Battle, syncing global flavors
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Boot camp turns up the heat and the volume as the kitchen transforms into a nightclub for the ultimate culinary showdown! The teams face off in a Dish Sync Battle, syncing global flavors to musical genres. After that, it's time to take on international-inspired appetizers in the skill drill challenge. For the main dish, chefs Anne Burrell and Gabe Bertaccini teach the recruits to craft a flavorful symphony with paella. Some recruits will find their rhythm, but those who can't keep pace will be eliminated.
Boot camp becomes a carnival as chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed extravaganza. First, it's a scavenger hunt under the big top. Then, in the
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Boot camp becomes a carnival as chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed extravaganza. First, it's a scavenger hunt under the big top. Then, in the skill drill, recruits whip up a circus-worthy treat -- churros! For the main dish challenge, the recruits create a full dinner-and-entertainment experience. The show must go on, but for some recruits, the curtains will close.
The tables turn this week as the chefs take a backseat! In the fan-favorite Remote Control Chef challenge, the recruits must guide chefs Anne Burrell and Gabe Bertaccini to replicate a
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The tables turn this week as the chefs take a backseat! In the fan-favorite Remote Control Chef challenge, the recruits must guide chefs Anne Burrell and Gabe Bertaccini to replicate a mystery dish using only their tasting and describing skills. Then, it's time to dive deep as the main dish challenge has the recruits mastering the art of butchering and cooking fish. Those who can't stay afloat in this high-pressure test will be swimming with the fishes.
The last four recruits face off in a Shakespeare-inspired culinary showdown to earn their spot in the ultimate cook-off. In the last skill drill, it's every recruit for themselves as red
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The last four recruits face off in a Shakespeare-inspired culinary showdown to earn their spot in the ultimate cook-off. In the last skill drill, it's every recruit for themselves as red takes on red and blue goes head-to-head with blue. Then, chefs Anne Burrell and Gabe Bertaccini work closely with their top recruits to perfect a three-course restaurant-quality meal. Finally, the recruits must execute their dishes solo before judges Claudette Zepeda, Martel Stone and Poppy O'Toole taste their creations in a blind tasting and crown the $25,000 winner!
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