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Season 3
Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce
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Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow contestants and the judges.
Guest Judge: Anthony Bourdain.
QuickFire Challenge: Create an Amuse-Bouche in 10 Minutes
Elimination Challenge: Create a Surf & Turf Dish Using Exotic Ingredients
Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires
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Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party.
Guest Chef: Norman Van Aken
QuickFire Challenge: Create a Dish Using Florida Citrus
Kingsford Elimination Challenge: Create an Upscale BBQ Dish
This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club.
Guest Judge: Alfred
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This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club.
Guest Judge: Alfred Portale
QuickFire Challenge: Catch & Cook Shellfish
Elimination Challenge: Update Classic Dishes into Modern Lower Cholesterol Meals
The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.
The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.
Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule.
Guest Judge: Maria
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Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule.
Guest Judge: Maria Frumkin
QuickFire Challenge: Create a Dish Using a Frozen Pie Crust.
Elimination Challenge: Cater a Latin Lunch for the Cast & Crew of Telemundo's Dame Chocolate.
In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition
In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition
The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge.
The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge.
This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in
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This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in store for them.
Guest Judge: Govind Armstrong
QuickFire Challenge: Coldstone Creamery Mix-in Challenge (Create Original Mix-ins for Their Sweet Cream Flavor).
Elimination Challenge: Create Late Night Bar food in a Mobile Kitchen.
The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.
The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.
Chef Geoffrey Zakarian guest judges a relay race challenge. The chefs get another try at "Restaurant Wars," continued from last episode.
Chef Geoffrey Zakarian guest judges a relay race challenge. The chefs get another try at "Restaurant Wars," continued from last episode.
Chef Michael Schwartz helps to judge challenges that involve a cruise ship buffet and creativity in a grocery store.
Chef Michael Schwartz helps to judge challenges that involve a cruise ship buffet and creativity in a grocery store.
Jimmy Canora guests on an episode that takes to the skies when the chefs take on the dreaded plane cuisine.
Jimmy Canora guests on an episode that takes to the skies when the chefs take on the dreaded plane cuisine.
Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination.
Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination.
The remaining chefs make the move to Aspen, Colorado for the semifinal and the decision of who the final two will be.
The remaining chefs make the move to Aspen, Colorado for the semifinal and the decision of who the final two will be.
The Top Chef is chosen.
The Top Chef is chosen.
The cast and contestants get together to reminisce about the season and answer questions.
The cast and contestants get together to reminisce about the season and answer questions.
The Holiday Special brought back many of the ghosts of Top Chefs past as CJ, Marcel, Tre, Betty, Josie, Sandee, Stephen, and Tiffani came back to compete once more -- this time in
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The Holiday Special brought back many of the ghosts of Top Chefs past as CJ, Marcel, Tre, Betty, Josie, Sandee, Stephen, and Tiffani came back to compete once more -- this time in Chicago. After opening some gifts and reminiscing, it was back to business. In the Quickfire the chefs were greeted by Padma and a mystery Santa, who turned out to be none other than the delicious Eric Ripert. The chefs had to create a dish from one gifted ingredient, which were chosen through a game of "Dirty Santa." For the Elimination Challenge, the chefs had to create a a three-course meal, and would be judged through every course head-to-head, meaning that two chefs would be eliminated each round.
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