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Season 3
What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen
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What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran.
The amateur bakers are tasked with recreating one of Maggie's recipes, and with creating 36 identical savoury biscuits within two hours.
The amateur bakers are tasked with recreating one of Maggie's recipes, and with creating 36 identical savoury biscuits within two hours.
The bakers are given two hours to create a family sized quiche with a filling of their choice, before being tasked with baking a pistachio frangipane tart with roasted rhubarb and raspberries.
The bakers are given two hours to create a family sized quiche with a filling of their choice, before being tasked with baking a pistachio frangipane tart with roasted rhubarb and raspberries.
Matt tasks the remaining bakers with creating a difficult French chocolate dacquoise for the technical bake.
Matt tasks the remaining bakers with creating a difficult French chocolate dacquoise for the technical bake.
The remaining eight bakers go carb crazy when they are tasked with creating six burger buns and fillings.
The remaining eight bakers go carb crazy when they are tasked with creating six burger buns and fillings.
The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes: a Swiss roll and a Neenish tart.
The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes: a Swiss roll and a Neenish tart.
The remaining bakers are given their hardest task yet for pastry week, to create a 3D animal sculpture out of choux pastry.
The remaining bakers are given their hardest task yet for pastry week, to create a 3D animal sculpture out of choux pastry.
Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.
Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.
The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an `Around the World' theme.
The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an `Around the World' theme.
The bake off shed is transformed into a beautiful garden party as the remaining three contestants fight to become Australia's greatest home baker.
The bake off shed is transformed into a beautiful garden party as the remaining three contestants fight to become Australia's greatest home baker.
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