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Season 4
Black Comedy star, Craig Quartermaine, and chef and cookbook author, Rosheen Kaul, join Adam to prepare a dose of nostalgia.
Black Comedy star, Craig Quartermaine, and chef and cookbook author, Rosheen Kaul, join Adam to prepare a dose of nostalgia.
Food icon Elizabeth Chong and multi-talented comedian Jennifer Wong join Adam for some quick wok cooking.
Food icon Elizabeth Chong and multi-talented comedian Jennifer Wong join Adam for some quick wok cooking.
It's mangoes-a-go-go as Lankan Filling Station's O Tama Carey, Always Add Lemon author Danielle Alvarez, and Adam cook fantastic things with this fantastic fruit.
It's mangoes-a-go-go as Lankan Filling Station's O Tama Carey, Always Add Lemon author Danielle Alvarez, and Adam cook fantastic things with this fantastic fruit.
Distinguished chef and gardener Martin Boetz and actor-singer-songwriter Toni Pearen join Adam in the kitchen to cook up some zesty dishes.
Distinguished chef and gardener Martin Boetz and actor-singer-songwriter Toni Pearen join Adam in the kitchen to cook up some zesty dishes.
Filmmaker Bjorn Stewart and renowned chef, Ben Shewry, are with Adam in the kitchen making their weekend feasts.
Filmmaker Bjorn Stewart and renowned chef, Ben Shewry, are with Adam in the kitchen making their weekend feasts.
Actor Mabel Li, emerging culinary talent Billy Hannigan and Adam are in the kitchen bringing you their family favourites.
Actor Mabel Li, emerging culinary talent Billy Hannigan and Adam are in the kitchen bringing you their family favourites.
With so many styles and flavour profiles, pastas are an enduring favourite. Adam and guests Gabriel Gate and Julia Busuttil Nishimura come together to cook with pasta.
With so many styles and flavour profiles, pastas are an enduring favourite. Adam and guests Gabriel Gate and Julia Busuttil Nishimura come together to cook with pasta.
Adam is joined by Korean food expert Heather Jeong and musician Dave Novak to cook up their favourite dishes in a bowl.
Adam is joined by Korean food expert Heather Jeong and musician Dave Novak to cook up their favourite dishes in a bowl.
Adam is joined by nose-to-tail aficionado Colin Fassnidge and Double J broadcaster Zan Rowe to share their in the middle cooking.
Adam is joined by nose-to-tail aficionado Colin Fassnidge and Double J broadcaster Zan Rowe to share their in the middle cooking.
We cast our net far and wide to bring you dishes of fish with Adam, Tetsuya's head chef Josh Raine, and music producer Reuben Styles.
We cast our net far and wide to bring you dishes of fish with Adam, Tetsuya's head chef Josh Raine, and music producer Reuben Styles.
It's dessert time in kitchen with classically-trained chef Warren Mendes and award-winning actor Pia Miranda joining Adam to satisfy your sweet tooth.
It's dessert time in kitchen with classically-trained chef Warren Mendes and award-winning actor Pia Miranda joining Adam to satisfy your sweet tooth.
Acclaimed interior and fashion designer Collette Dinnigan, and talented young chef Hugh Allen join Adam to show you their fast and flavourful dishes.
Acclaimed interior and fashion designer Collette Dinnigan, and talented young chef Hugh Allen join Adam to show you their fast and flavourful dishes.
Adam, Commonwealth Games gold medallist Col Pearse, and award-winning butcher Joel Young are hitting their six ingredient dinners for six.
Adam, Commonwealth Games gold medallist Col Pearse, and award-winning butcher Joel Young are hitting their six ingredient dinners for six.
Funny man Harley Breen and TikTok wonder-chef Vincent Yeow Lim join Adam in The Cook Up Kitchen to step up to the hot plates.
Funny man Harley Breen and TikTok wonder-chef Vincent Yeow Lim join Adam in The Cook Up Kitchen to step up to the hot plates.
There are no grey areas as Adam, writer Dani Valent, and Cafe Sunshine and Salamatea's Hamed Allahyari cook with colour.
There are no grey areas as Adam, writer Dani Valent, and Cafe Sunshine and Salamatea's Hamed Allahyari cook with colour.
There's not just one 'F' word, but three, as Adam is joined by chef Philip Vakos and food and nutrition scientist Dr. Emma Beckett to make fast family food!
There's not just one 'F' word, but three, as Adam is joined by chef Philip Vakos and food and nutrition scientist Dr. Emma Beckett to make fast family food!
Adam and chefs Christine Manfield and Helly Raichura aren't wasting any time as they make DIY curry paste dishes.
Adam and chefs Christine Manfield and Helly Raichura aren't wasting any time as they make DIY curry paste dishes.
Adam, Sofia Levin and Ross O'Meara are in The Cook Up kitchen celebrating food that has been hunted and gathered.
Adam, Sofia Levin and Ross O'Meara are in The Cook Up kitchen celebrating food that has been hunted and gathered.
Adam, Aussie icon Toni Pearen and award-winning chef Martin Boetz are thrilled to be cooking - off the grill!
Adam, Aussie icon Toni Pearen and award-winning chef Martin Boetz are thrilled to be cooking - off the grill!
Tasmanian food sensations, chef Honey Child from Honey Child's Creole, and wine educator Curly Haslam-Coates, cook from the heart with Adam.
Tasmanian food sensations, chef Honey Child from Honey Child's Creole, and wine educator Curly Haslam-Coates, cook from the heart with Adam.
We're buzzing as chef and photographer Luke Burgess and chef and content strategist Nina Huynh join Adam to cook with honey.
We're buzzing as chef and photographer Luke Burgess and chef and content strategist Nina Huynh join Adam to cook with honey.
Cookbook author and broadcaster Alice Zaslavsky, and Venez-stralian comedian Ivan Aristeguieta, join Adam in the kitchen to take on a very misunderstood ingredient: miso.
Cookbook author and broadcaster Alice Zaslavsky, and Venez-stralian comedian Ivan Aristeguieta, join Adam in the kitchen to take on a very misunderstood ingredient: miso.
Adam, co-owner of The Bentley Restaurant Group, Brent Savage, and chef and author of More Fish, More Veg, Tom Walton, are cooking with beans, peas and pulses.
Adam, co-owner of The Bentley Restaurant Group, Brent Savage, and chef and author of More Fish, More Veg, Tom Walton, are cooking with beans, peas and pulses.
TV personality and history buff Carol Ferrone, and wine and drinks writer Mike Bennie, join Adam on your favourite TV show to cook your favourite TV dinners.
TV personality and history buff Carol Ferrone, and wine and drinks writer Mike Bennie, join Adam on your favourite TV show to cook your favourite TV dinners.
Adam is joined by Jeow head chef Thi Le and Luke Powell of LP's Quality Meats to cook with cured foods. Will it be salmon, bacon, sausages, or ham? Whatever it is, we'll be curing what ails ya.
Adam is joined by Jeow head chef Thi Le and Luke Powell of LP's Quality Meats to cook with cured foods. Will it be salmon, bacon, sausages, or ham? Whatever it is, we'll be curing what ails ya.
It's time to cook alfresco at home, as Adam is joined by two Australian food legends, Ray Capaldi and Janelle Bloom, who will show you how to create a great alfresco environment.
It's time to cook alfresco at home, as Adam is joined by two Australian food legends, Ray Capaldi and Janelle Bloom, who will show you how to create a great alfresco environment.
Adam, award-winning cookbook author Hetty Lui McKinnon, and broadcaster Zan Rowe make dishes featuring noodles.
Adam, award-winning cookbook author Hetty Lui McKinnon, and broadcaster Zan Rowe make dishes featuring noodles.
Adam and his marvellous guests, founder of Cafe Sunshine and Salamatea's Hamed Allahyari, and writer Dani Valent, are making marvellous midweek dinners.
Adam and his marvellous guests, founder of Cafe Sunshine and Salamatea's Hamed Allahyari, and writer Dani Valent, are making marvellous midweek dinners.
Move over dinner because lunch is now the main event! Chef Rosheen Kaul, and comedian Craig Quartermaine, join Adam in the kitchen to share their hot lunch dishes.
Move over dinner because lunch is now the main event! Chef Rosheen Kaul, and comedian Craig Quartermaine, join Adam in the kitchen to share their hot lunch dishes.
It's getting steamy in the kitchen tonight as Adam and his guests, Mabel Li and Billy Hannigan, explore this underrated cooking technique... cooking with steam!
It's getting steamy in the kitchen tonight as Adam and his guests, Mabel Li and Billy Hannigan, explore this underrated cooking technique... cooking with steam!
Watch as Adam and guests Toni Pearen and Martin Boetz prove that green food and tasty food aren't mutually exclusive with some delicious leafy dishes.
Watch as Adam and guests Toni Pearen and Martin Boetz prove that green food and tasty food aren't mutually exclusive with some delicious leafy dishes.
Musician Reuben Styles and executive head chef Josh Raine join Adam to share how they like to mix it up in the kitchen.
Musician Reuben Styles and executive head chef Josh Raine join Adam to share how they like to mix it up in the kitchen.
Adam, butcher and TikTok sensation Joel Young, and Commonwealth Games swimming gold medallist Col Pearse make moreish marinades.
Adam, butcher and TikTok sensation Joel Young, and Commonwealth Games swimming gold medallist Col Pearse make moreish marinades.
ARIA award-winning singer Montaigne and executive chef Adam Wolfers are in the kitchen with Adam exploring all the possibilities when cooking with chilli and garlic.
ARIA award-winning singer Montaigne and executive chef Adam Wolfers are in the kitchen with Adam exploring all the possibilities when cooking with chilli and garlic.
Adam, Christine Manfield and Helly Raichura are making a fantasy a reality as they get food on the table in 30 minutes.
Adam, Christine Manfield and Helly Raichura are making a fantasy a reality as they get food on the table in 30 minutes.
If you want dinner in 20 minutes, Adam, owner of Bella Bruta Luke Powell, and owner of Jeow Thi Li have got you covered.
If you want dinner in 20 minutes, Adam, owner of Bella Bruta Luke Powell, and owner of Jeow Thi Li have got you covered.
Two top chefs, Always Add Lemon author Danielle Alvarez, and Lankan Filling Station's O Tama Carey, join Adam to make top-shelf snacks. It'll be tops.
Two top chefs, Always Add Lemon author Danielle Alvarez, and Lankan Filling Station's O Tama Carey, join Adam to make top-shelf snacks. It'll be tops.
Beloved Ready, Steady, Cook star Janelle Bloom and pie king Ray Capaldi join Adam to serve up their delicious versions of the classic Aussie favourite: pies.
Beloved Ready, Steady, Cook star Janelle Bloom and pie king Ray Capaldi join Adam to serve up their delicious versions of the classic Aussie favourite: pies.
TV presenter and writer Myf Warhurst and Attica founder Ben Shewry join Adam to dish up the dinners they like to cook at home.
TV presenter and writer Myf Warhurst and Attica founder Ben Shewry join Adam to dish up the dinners they like to cook at home.
Adam, comedian Jennifer Wong and restaurateur Sammy Jakubiak are making some deli delights.
Adam, comedian Jennifer Wong and restaurateur Sammy Jakubiak are making some deli delights.
Kimchi queen Heather Jeong and Polish Club's Dave Novak are in the kitchen with Adam to bring you their beloved pickle recipes.
Kimchi queen Heather Jeong and Polish Club's Dave Novak are in the kitchen with Adam to bring you their beloved pickle recipes.
Adam and his guests, beloved home cook Julia Busuttil Nishimura and internationally renowned chef Gabriel Gate, make their cookbook favourites.
Adam and his guests, beloved home cook Julia Busuttil Nishimura and internationally renowned chef Gabriel Gate, make their cookbook favourites.
Tasmanian food and wine legends Curly Haslam-Coates and Honey Child join Adam to make recipes that will indulge your sweet tooth.
Tasmanian food and wine legends Curly Haslam-Coates and Honey Child join Adam to make recipes that will indulge your sweet tooth.
Cult film star Pia Miranda and beersotto inventor Warren Mendes demonstrate how to prepare some quick dishes.
Cult film star Pia Miranda and beersotto inventor Warren Mendes demonstrate how to prepare some quick dishes.
Adam, chef Hamed Allahyari and writer Dani Valent channel all their energy into decadent desserts.
Adam, chef Hamed Allahyari and writer Dani Valent channel all their energy into decadent desserts.
Adam is joined in the kitchen by chefs Tom Walton and Brent Savage to take ordinary recipes and make them extraordinary.
Adam is joined in the kitchen by chefs Tom Walton and Brent Savage to take ordinary recipes and make them extraordinary.
Esteemed chef Christine Manfield and Enter Via Laundry's founder Helly Raichura join Adam to celebrate the concept of the communal table, food made for sharing.
Esteemed chef Christine Manfield and Enter Via Laundry's founder Helly Raichura join Adam to celebrate the concept of the communal table, food made for sharing.
Adam and guests, chef and game harvester Ross O'Meara, and culinary travel journalist Sofia Levin are making easy autumnal dinners.
Adam and guests, chef and game harvester Ross O'Meara, and culinary travel journalist Sofia Levin are making easy autumnal dinners.
Adam and guests, fabulous food writer Hetty Lui McKinnon and remarkable TV and podcast host Zan Rowe are in the express lane, cooking dinner with 12 ingredients or less.
Adam and guests, fabulous food writer Hetty Lui McKinnon and remarkable TV and podcast host Zan Rowe are in the express lane, cooking dinner with 12 ingredients or less.
Adam and guests Carol Ferrone and Mike Bennie are in The Cook Up kitchen and keen for food that can be made in 15 minutes flat.
Adam and guests Carol Ferrone and Mike Bennie are in The Cook Up kitchen and keen for food that can be made in 15 minutes flat.
Most people think it's a vegetable but it's actually a fruit. Tonight, Adam, Montaigne and Adam Wolfers are cooking with eggplant!
Most people think it's a vegetable but it's actually a fruit. Tonight, Adam, Montaigne and Adam Wolfers are cooking with eggplant!
Adam and guests Rosheen Kaul and Craig Quartermaine push the boundaries with food to find new flavours.
Adam and guests Rosheen Kaul and Craig Quartermaine push the boundaries with food to find new flavours.
Tonight, the spotlight is on the humble potato as Logie nominated actor Mabel Li, and esteemed chef Billy Hannigan join Adam to serve up their spins on simple spuds.
Tonight, the spotlight is on the humble potato as Logie nominated actor Mabel Li, and esteemed chef Billy Hannigan join Adam to serve up their spins on simple spuds.
O Tama Carey and Danielle Alvarez join Adam at the base as we build from the ground up, starting with their favourite flavour bases.
O Tama Carey and Danielle Alvarez join Adam at the base as we build from the ground up, starting with their favourite flavour bases.
Adam and guests Ivan Aristeguieta and Alice Zaslavsky are making fast work of their fast, fried and crispy recipes.
Adam and guests Ivan Aristeguieta and Alice Zaslavsky are making fast work of their fast, fried and crispy recipes.
Gourmet Traveller's Chef of the Year, Thi Le, and chef Luke Powell are bringing dessert to The Cook Up kitchen.
Gourmet Traveller's Chef of the Year, Thi Le, and chef Luke Powell are bringing dessert to The Cook Up kitchen.
French food legend Gabriel Gate and cookbook author Julia Busuttil Nishimura share their simple share plate recipes.
French food legend Gabriel Gate and cookbook author Julia Busuttil Nishimura share their simple share plate recipes.
The talented Ben Shewry and Bjorn Stewart share their adaptations on classic dishes.
The talented Ben Shewry and Bjorn Stewart share their adaptations on classic dishes.
Adam, chef and TikTok sensation Vincent Yeow Lim and comedy legend Harley Breen are adding rice to everything they cook tonight.
Adam, chef and TikTok sensation Vincent Yeow Lim and comedy legend Harley Breen are adding rice to everything they cook tonight.
Adam, executive chef Hugh Allen and celebrated designer Collette Dinnigan cook up their Sunday supper dishes.
Adam, executive chef Hugh Allen and celebrated designer Collette Dinnigan cook up their Sunday supper dishes.
It's wine time! Adam, Sofia Levin and Ross O'Meara are in The Cook Up kitchen making food with wine.
It's wine time! Adam, Sofia Levin and Ross O'Meara are in The Cook Up kitchen making food with wine.
It's a crowd-pleaser of an episode as TV star Toni Pearen and acclaimed chef Martin Boetz join Adam to prepare their boast-worthy roasts.
It's a crowd-pleaser of an episode as TV star Toni Pearen and acclaimed chef Martin Boetz join Adam to prepare their boast-worthy roasts.
Adam is joined by chef and content strategist Nina Huynh, and chef and photographer Luke Burgess, as they put happiness on a plate.
Adam is joined by chef and content strategist Nina Huynh, and chef and photographer Luke Burgess, as they put happiness on a plate.
Adam and his guests, chef Colin Fassnidge, and broadcasting legend Zan Rowe, are playing it fast and loose with the food clock as they cook their all-day breakfast meals.
Adam and his guests, chef Colin Fassnidge, and broadcasting legend Zan Rowe, are playing it fast and loose with the food clock as they cook their all-day breakfast meals.
Adam is joined by Scottish-born chef, Ray Capaldi, and TV chef and food editor, Janelle Bloom, to solve the food problem of unexpected guests.
Adam is joined by Scottish-born chef, Ray Capaldi, and TV chef and food editor, Janelle Bloom, to solve the food problem of unexpected guests.
Adam is in The Cook Up kitchen with food and nutrition scientist Dr. Emma Beckett and Bahari owner and chef Philip Vakos for bunches of fun with parsley and mint.
Adam is in The Cook Up kitchen with food and nutrition scientist Dr. Emma Beckett and Bahari owner and chef Philip Vakos for bunches of fun with parsley and mint.
Cookbook author Alice Zaslavsky and comedian Ivan Aristeguieta join Adam for a simple mission tonight: simple sausages!
Cookbook author Alice Zaslavsky and comedian Ivan Aristeguieta join Adam for a simple mission tonight: simple sausages!
Butcher Joel Young and athlete Col Pearse join Adam to work with clever cuts.
Butcher Joel Young and athlete Col Pearse join Adam to work with clever cuts.
Food icon Elizabeth Chong and comedian Jennifer Wong join Adam to make dumplings.
Food icon Elizabeth Chong and comedian Jennifer Wong join Adam to make dumplings.
Stand-up comedian Craig Quartermaine and chef Rosheen Kaul join Adam to crack some jokes and eggs!
Stand-up comedian Craig Quartermaine and chef Rosheen Kaul join Adam to crack some jokes and eggs!
Food and nutrition scientist Dr. Emma Beckett and Bahari owner and chef Philip Vakos are joining the flock to cook with lamb.
Food and nutrition scientist Dr. Emma Beckett and Bahari owner and chef Philip Vakos are joining the flock to cook with lamb.
Chef, dad and cyclist Adam Wolfers, and singer, songwriter and award-winning musician Montaigne join Adam onboard the veggie train.
Chef, dad and cyclist Adam Wolfers, and singer, songwriter and award-winning musician Montaigne join Adam onboard the veggie train.
Fashion icon Collette Dinnigan and award-winning chef Hugh Allen join Adam to share their favourite retro dishes, but... with a modern twist!
Fashion icon Collette Dinnigan and award-winning chef Hugh Allen join Adam to share their favourite retro dishes, but... with a modern twist!
Minimal washing up, maximum flavour! History expert Carol Ferrone and beverage expert Mike Bennie join Adam to show us what they've got, with one pot chicken.
Minimal washing up, maximum flavour! History expert Carol Ferrone and beverage expert Mike Bennie join Adam to show us what they've got, with one pot chicken.
Adam, founder of The Whole Bunch Collective, Curly Haslam-Coates, and founder of Honey Child's Creole, Honey Child share the dishes they grew up with.
Adam, founder of The Whole Bunch Collective, Curly Haslam-Coates, and founder of Honey Child's Creole, Honey Child share the dishes they grew up with.
Chefs Brent Savage and Tom Walton are joining Adam in the kitchen to make veggie versions of classic recipes.
Chefs Brent Savage and Tom Walton are joining Adam in the kitchen to make veggie versions of classic recipes.
Tonight is all about apples and oranges! Adam, entertainment legend Myf Warhurst and culinary master Ben Shewry share their delicious takes on these popular fruits.
Tonight is all about apples and oranges! Adam, entertainment legend Myf Warhurst and culinary master Ben Shewry share their delicious takes on these popular fruits.
Anchovy's Thi Li, and LP's Quality Meats Luke Powell join Adam to have tonnes of fun putting food in buns.
Anchovy's Thi Li, and LP's Quality Meats Luke Powell join Adam to have tonnes of fun putting food in buns.
Adam, chef and Always Add Lemon author Danielle Alvarez, and Lankan Filling Station's O Tama Carey are paying homage to home cooked food.
Adam, chef and Always Add Lemon author Danielle Alvarez, and Lankan Filling Station's O Tama Carey are paying homage to home cooked food.
All-time Aussie favourite Pia Miranda, and chef and TV host Warren Mendes join Adam to show you how to get delicious food on the table with some store-bought shortcuts.
All-time Aussie favourite Pia Miranda, and chef and TV host Warren Mendes join Adam to show you how to get delicious food on the table with some store-bought shortcuts.
Don't miss Adam, writer and comedian Jennifer Wong and TV cook Sammy Jakubiak as they cook up a dried, preserved, and candied dinner!
Don't miss Adam, writer and comedian Jennifer Wong and TV cook Sammy Jakubiak as they cook up a dried, preserved, and candied dinner!
Small effort, huge reward! Adam and chef Vincent Yeow Lim and comedian Harley Breen are cooking low and slow.
Small effort, huge reward! Adam and chef Vincent Yeow Lim and comedian Harley Breen are cooking low and slow.
We're making fiery food and we're making it fast! Content strategist Nina Huynh and chef Luke Burgess are joining Adam in The Cook Up kitchen to turn up the heat. Spicy stuff!
We're making fiery food and we're making it fast! Content strategist Nina Huynh and chef Luke Burgess are joining Adam in The Cook Up kitchen to turn up the heat. Spicy stuff!
Adam and guests Reuben Styes and Josh Raine open your tastebuds as they explore some underrated cooking ingredients.
Adam and guests Reuben Styes and Josh Raine open your tastebuds as they explore some underrated cooking ingredients.
The world is our oyster in tonight's episode where Adam and guests, Dave Novak and Heather Jeong, share their shellfish dishes.
The world is our oyster in tonight's episode where Adam and guests, Dave Novak and Heather Jeong, share their shellfish dishes.
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