First chefs are challenged to make a frozen dessert using cheese puffs. Next chefs must use multi colored freeze pops to make a baked dessert. Finally chefs must use a Chinese Dragonhead as the inspiration for a chocolate dessert.
First chefs are challenged to make a frozen dessert using cheese puffs. Next chefs must use multi colored freeze pops to make a baked dessert. Finally chefs must use a Chinese Dragonhead as the inspiration for a chocolate dessert.
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