Kitchen Vignettes

  • Rank #
  • Premiered: Jun 2013
  • Episodes: 77
  • Followers: 0
  • Running
  • PBS
  • at 0
  • Documentary Food

Seasons:

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Season 3
3x1
Blackberry Swirl Cheesecake with Rye Pecan Crust
Episode overview
Air date
Aug 25, 2015
Decadent, stunning, and creamy. There is something classic about a slice of cheesecake.
3x2
Pickled Eggplant
Episode overview
Air date
Sep 22, 2015
Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods.
3x3
Roasted Red Pepper Pesto
Episode overview
Air date
Oct 20, 2015
Something very lovely happens to red peppers when you roast them. They become infused with an irresistible aroma and filled with a sweet syrup.
3x4
Rye Crepes with Pear and Cheddar
Episode overview
Air date
Nov 18, 2015
The flavor combination provides both sweet and savory in this French dessert.
3x5
Tourte Milanese
Episode overview
Air date
Dec 16, 2015
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning.
3x6
Leekchi
Episode overview
Air date
Jan 13, 2016
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.
3x7
Beet Tarts with Goat Cheese and Caramelized Onions
Episode overview
Air date
Feb 11, 2016
These Beet Tarts are the savory version of rose-shaped apple tarts.
3x8
Pea Soup
Episode overview
Air date
Mar 09, 2016
Aube's Mom would grow her own peas to make her famous pea soup. Since her Mom has passed away, Aube carries on the tradition.
3x9
Lilac Coconut Cream Tarts
Episode overview
Air date
Apr 12, 2016
Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie.
3x10
Roasted Carrots with Carrot Top Pesto
Episode overview
Air date
May 17, 2016
Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.
3x11
Fresh Mint and Chocolate Ice Cream
Episode overview
Air date
Jun 14, 2016
This Fresh Mint and Chocolate Ice Cream recipe uses white and dark chocolates as well as fresh mint instead of mint extract.
3x12 Season finale
Tunisian Grilled Salad (Slata Mechouia)
Episode overview
Air date
Jul 05, 2016
Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted peppers, onions, and tomatoes on bread.

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