Kitchen Vignettes

Have you ever tried edible flowers? These daylily fritters are not only a great campfire snack, they taste like a cross between asparagus and green peas and are a perfect first flower to eat.

Turn your fresh blueberries into a decadent treat. This moist lime-infused layer cake features thick whipped cream cheese frosting and a blueberry filling that can be splashed with gin. Its a burst of Summer flavors.

Groaning Cake is a kind of spice cake that is traditionally prepared and shared around the birth of a child. It is extra nourishing to help women regain strength after a birth.

Nothing makes a better Fall weekend than picking apples. After you have the apples, fill your kitchen with the amazing aroma of baked apples. This spin on a classic French dessert is an upside-down caramelized apple pie.

The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb. See why there is no pleasure greater than making cornbread from corn you grew yourself.

This savory bread pudding is a festive breakfast for Christmas morning.

This protein-rich salad combines vibrant flavors such as mango, avocado, and cilantro.

Rosemary lends a warm and earthy aroma to these rich rye brownies, which make a sweet Valentine's Day treat.

Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.

Travel to Mexico to discover a simple, yet comforting corn chowder featuring squash blossoms.

This flavor has a distinct element of citrus and is reminiscent of a forest.

Hakurei turnips taste similar to mild radishes, and pair well with shiitake mushrooms.