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Season 1
Michael hits the road, heading to Chicago for a taste of world renowned deep dish pizza. Then, he hits up San Francisco, where people are lining up for hours at a dim sum style hot spot
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Michael hits the road, heading to Chicago for a taste of world renowned deep dish pizza. Then, he hits up San Francisco, where people are lining up for hours at a dim sum style hot spot for local, California cuisine. The next stop is Las Vegas, for a celebrity chefs famous banana cream pie. Michael makes a final stop in Austin for exotic sausages with crazy, unique toppings.
Michael hits the road to find the country's most buzzed about dishes and heads to an Atlanta favorite Gunshow. They're serving up a fried chicken sandwich that's so popular, it sells out
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Michael hits the road to find the country's most buzzed about dishes and heads to an Atlanta favorite Gunshow. They're serving up a fried chicken sandwich that's so popular, it sells out every time they offer it. His next stop is Miami's Barton G, a hotspot known for their insane presentations and the cheesy lobster poptarts they crank out definitely live up to the hype. Next, he swings through Austin for a taste of Texas brisket at a spot so legendary, people wait hours to get in the door. This trip ends in NYC, at the iconic Magnolia Bakery, home to the world famous Red Velvet Cupcake.
On this trip, Michael visits an iconic NYC pizzeria that's got one of the longest lines in the country for their classic Margarita pie. Then he travels to a San Francisco spot serving
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On this trip, Michael visits an iconic NYC pizzeria that's got one of the longest lines in the country for their classic Margarita pie. Then he travels to a San Francisco spot serving fresh pasta creations so tasty, the bay area is waiting hours to get a taste. Then its off to LA for the most unique donut flavor this country has ever seen. The journey ends at Atlanta's innovative FlipBurger, home to a Spanish inspired chorizo burger that social media can't stop buzzing about.
On this journey, Michael heads to Austin where a spot is cranking out burger creations so deliciously good, people are waiting hours to get their hands on one. Then he hits up a San
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On this journey, Michael heads to Austin where a spot is cranking out burger creations so deliciously good, people are waiting hours to get their hands on one. Then he hits up a San Francisco joint that's serving a giant bowl of the freshest seafood on the bay. Next, a new Miami restaurant has got social media in a tizzy over a scallop, egg, and truffle dish that's mindblowingly tasty. Finally, Michael visits a NYC bakery making mammothly huge chocolate chip cookies that sell out every day while they're still hot from the oven.
On this trip, Michael hits a spot that has LA lining up for hours. Eggslut is making egg sandwiches as naughtily delicious as their name implies. Then he heads east to learn the secret
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On this trip, Michael hits a spot that has LA lining up for hours. Eggslut is making egg sandwiches as naughtily delicious as their name implies. Then he heads east to learn the secret behind NYC's crunchiest fried chicken sandwich. Next up is Austin's hottest reservation, a sushi place that's creating edible works of art that look almost too good to eat. Last up is a bake shop in Miami whose cupcake creations cause pandemonium, especially when they're serving their Latin inspired churro topped beauty.
On this trip, Michael heads to a spot in Miami that's taking the classic grilled cheese to the next level with their insane sandwich creations. Next up is a Phillipino restaurant in NYC
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On this trip, Michael heads to a spot in Miami that's taking the classic grilled cheese to the next level with their insane sandwich creations. Next up is a Phillipino restaurant in NYC that's got a two month wait for a massive family style feast that's eaten solely with your hands, no forks allowed. Then Michael hits a new Atlanta favorite that's serving the prettiest prime rib and king crab claw he's ever seen. And finally in LA, we visit a place blowing up social media with their inventively delicious ice cream sandwiches.
On this trip, Michael heads to Chicago, where he hits up a legendary sandwich shop for a taste of the classic Italian Beef Sandwich. Next stop is San Francisco, where he learns how to
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On this trip, Michael heads to Chicago, where he hits up a legendary sandwich shop for a taste of the classic Italian Beef Sandwich. Next stop is San Francisco, where he learns how to make one of the most buzzed about breakfast creations on the internet. Then, he heads out to Atlanta, to chow down on a mash up of two Southern favorites: mac n cheese and BBQ pulled pork. Finally, in Las Vegas, a crazy, over the top chocolate treasure chest filled with a bounty of desserts is the sugar fix Michael's been looking for.
This journey starts at a windy city institution that's made the perfect combination of two beloved comfort foods, an ooey, gooey, pizza pot pie. Then its off to Austin, where a spot is
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This journey starts at a windy city institution that's made the perfect combination of two beloved comfort foods, an ooey, gooey, pizza pot pie. Then its off to Austin, where a spot is making a spicy jalapeno sausage that's so good, they even put it in cocktails. Next up, a bay area patisserie is creating an out of this world treat that social media can't stop posting. Inspired by a sci-fi movie classic, it's a delicious desert that's even more than meets the eye. And in Atlanta, Michael visits a place that's serving a carnivores dream, a massive plate of the South's best campfire grilled chicken.
Michael heads to Atlanta for southern cuisine; las Vegas for a giant fortune cookie; Chicago for British meat pies; and Austin for Thai cuisine.
Michael heads to Atlanta for southern cuisine; las Vegas for a giant fortune cookie; Chicago for British meat pies; and Austin for Thai cuisine.
Michael visits San Francisco to try a New Orleans specialty; Las Vegas for a super sized BLT; Miami for Peruvian/Japanese fusion; and Chicago for gelato.
Michael visits San Francisco to try a New Orleans specialty; Las Vegas for a super sized BLT; Miami for Peruvian/Japanese fusion; and Chicago for gelato.
Michael samples donuts in Austin; a one-pound meatball in Las Vegas; s'mores pie in Chicago; and sausage in Atlanta.
Michael samples donuts in Austin; a one-pound meatball in Las Vegas; s'mores pie in Chicago; and sausage in Atlanta.
Michael samples a ramen burger in NYC; Cuban cuisine in Miami; ice cream in San Francisco; and a five-star buffet in Las Vegas.
Michael samples a ramen burger in NYC; Cuban cuisine in Miami; ice cream in San Francisco; and a five-star buffet in Las Vegas.
Michael heads to Miami for a southern breakfast sandwich; Las Vegas for a hybrid brunch dish; Austin for an artful dessert; and Chicago for a Chicago dog with garden-fresh ingredients.
Michael heads to Miami for a southern breakfast sandwich; Las Vegas for a hybrid brunch dish; Austin for an artful dessert; and Chicago for a Chicago dog with garden-fresh ingredients.
Michael samples fried chicken in Las Vegas; a Mexico City dessert staple in a New York City hotspot; a burger joint in Chicago; and Puerto Rican cuisine in Miami.
Michael samples fried chicken in Las Vegas; a Mexico City dessert staple in a New York City hotspot; a burger joint in Chicago; and Puerto Rican cuisine in Miami.
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