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Season 7
Chef Dominic Hawkes cooks up his Carolina Classic Cook-Off Contest winning Collard Greens along with jalapeño cheddar cornbread.
Chef Dominic Hawkes cooks up his Carolina Classic Cook-Off Contest winning Collard Greens along with jalapeño cheddar cornbread.
Chef Pamela Roberts and Chef Sam Diminich prepares Dry Aged Duck with Buttermilk Polenta, Shishito, Peach, Miso – Cipollini Jus
Chef Pamela Roberts and Chef Sam Diminich prepares Dry Aged Duck with Buttermilk Polenta, Shishito, Peach, Miso – Cipollini Jus
Chef Lisa Brooks and Chef Pamela Roberts create Jamaican Beef Patties.
Chef Lisa Brooks and Chef Pamela Roberts create Jamaican Beef Patties.
Chef Pamela Roberts and Chef Keisha Brynn prepare pan-seared halibut with mango salsa over rice pilaf.
Chef Pamela Roberts and Chef Keisha Brynn prepare pan-seared halibut with mango salsa over rice pilaf.
Chef Pamela cores and stuffs apples with a filling, wraps the apples in doe, bakes them in the oven and serves with a topping sauce and whipped cream.
Chef Pamela cores and stuffs apples with a filling, wraps the apples in doe, bakes them in the oven and serves with a topping sauce and whipped cream.
This episode has no summary.
This episode has no summary.
7x7
Blackened Trout with Carolina Gold Rice and Shrimp & Okra Gu
Episode overview
Chef Pamela Roberts and Chef Chris Coleman prepare Blackened Trout with Carolina Gold Rice and Shrimp & Okra Gumbo.
Chef Pamela Roberts and Chef Chris Coleman prepare Blackened Trout with Carolina Gold Rice and Shrimp & Okra Gumbo.
Chef Pamela Roberts and Chef Kelly Dopkeen prepare French Macarons.
Chef Pamela Roberts and Chef Kelly Dopkeen prepare French Macarons.
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